Banquet Staff Hotel Jobs

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Banquet Staff

Hotel Troy Trademark Collection by Wyndham Parsippany-Troy Hills, NJ

Parsippany-Troy Hills, NJ

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$16+/hr Full time Banquet Banquet Setup Banquet Staff

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Job Description

Join a property-based banquet team delivering food and beverage service for indoor and outdoor events in Parsippany-Troy Hills, NJ.

Responsibilities

Set up banquet rooms and function spaces according to event orders and service standards
Drape tables, set silverware, fold napkins, and arrange centerpieces
Prepare service stations and ensure stations are ready for meal service
Assist with preparing beverages and service materials before events
Pick up food from the kitchen or back hall and transport safely to the event space
Serve food and beverages using the appropriate service style (plated, buffet, or passed service)
Carry trays and deliver items efficiently while maintaining presentation standards
Adjust service based on meal period, including continental breakfast, lunch service, or formal dinner
Provide friendly, attentive, professional service throughout events
Monitor guest needs and respond promptly to requests
Maintain tables during service, including clearing and resetting as needed
Maintain energy, focus, and professionalism for events of varying duration
Clear tables after events, remove dirty linens, and collect centerpieces
Break down banquet rooms and restore spaces to original condition
Clean and organize back halls and storage areas
Assist with vacuuming and help maintain cleanliness of event spaces
Communicate effectively with the banquet captain, team members, and kitchen staff
Provide open updates on service needs and event progress
Support team members to keep event execution smooth and efficient
Attend pre-shift meetings and follow event instructions carefully
Follow all safety, sanitation, and company policies
Maintain clean, organized work areas throughout events
Handle equipment, dishware, and cleaning materials properly
Meet operational and service standards

Requirements

High school diploma or equivalent required
Minimum 2 years of food and beverage experience required
Banquet or event service experience preferred
Excellent customer service and interpersonal skills
Pleasant, professional, team-oriented demeanor
Ability to work efficiently in a fast-paced environment
Strong attention to detail in service and presentation
Ability to carry trays and perform physically demanding tasks
Ability to adapt to different service styles and event types
Strong organizational and multitasking skills
Effective communication with team members and management
Strong reliability and work ethic
Food safety certification preferred
No travel required

Physical Requirements

Constant standing; frequent walking, pushing/pulling, and manual dexterity
Occasional sitting, bending, and balancing
Frequent lifting/carrying up to 50 lbs
Ability to work continuously during event service periods
Ability to navigate indoor and outdoor event spaces, including uneven surfaces

Compensation: $16.00 per hour (USD)

Location: Parsippany-Troy Hills, NJ (onsite)

Department: Banquet

Supervision: Banquet Captain

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