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11d ago

Cabinkeeper

Hotel Equities Columbus, IN

Columbus, IN

11d ago

$14 - $15/hr Full time Cabin Cleaning Hospitality Hotel Operations

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Job Description

Hotel Equities is hiring a Cabinkeeper for an onsite role in Columbus, IN. In this position, you will clean and prepare Postcard Cabins Brown County cabins and public spaces to established cleanliness standards, helping create a strong guest experience and supporting revenue goals.

Working to a detail-focused routine, you will handle cabin resets, restroom sanitation, equipment checks, and restocking, while maintaining a friendly, courteous approach. You will also document cabin status and promptly report maintenance needs to your direct supervisor in writing.

What you will do

Clean assigned cabins (and cabin patios), including wiping and cleaning windows, doors, walls, closets, floors, bathrooms, appliances, and fixtures, as well as cabins, public areas, and hallways, to keep the facility clean, presentable, and attractive.
Use ladders or stools when needed to reach hard-to-access areas during the cleaning process.
Sanitize guest and public restrooms by washing shower walls and tubs, cleaning toilets and stall walls when applicable, wiping exposed pipes, and cleaning mirrors, sinks, and walls.
Restock each cabin by replacing linen, toiletries, and collateral.
Clean hard floor surfaces (linoleum, tile, and similar) by hand to remove dirt and soiled areas.
Vacuum all carpeted areas to maintain overall cleanliness.
Inspect room equipment such as TVs, lights/lamps, faucets, and radios to confirm proper working order, then immediately report room status and maintenance deficiencies in writing to your direct supervisor for prompt repair or resolution.
Maintain a friendly, cheerful, and courteous demeanor at all times.
Complete other duties as assigned, requested, or deemed necessary by management.

Role requirements

High school diploma /secondary qualification or equivalent.
Experience with cleaning standards from Marriott, Hilton, IHG, or Wyndham.
Basic knowledge of general cleaning principles, cleaning product use, and operation of standard cleaning equipment.
Ability to see minute debris and dirt in poorly lit areas, and to read written instructions and computer print-outs.
Upper body strength to lift up to 50 lbs continuously throughout an 8-hour shift.
Finger, hand, and upper body dexterity to push, pull, and move levers, equipment, and furniture throughout an 8-hour shift.
Ability to work with arms raised above head throughout an 8-hour shift.
Ability to maneuver a fully loaded maid cart (up to 50 lbs) through hallways and into and out of closets throughout the work day.
Ongoing exposure to hazardous chemicals.
Prolonged strenuous physical activity in an indoor climate-controlled environment, including excessive heat and humidity in laundry.

Materials and equipment

Basic residential cleaning equipment such as vacuums, floor buffers, and carpet cleaning equipment.
Cleaning cart, ladder/stepping stool.
Commercial washers, dryers, and pressers.

Schedule and work style

Ability to work a flexible schedule, including nights, weekends and/or holidays.
Strong communication skills when interacting with guests and employees.
Reading and writing used frequently to complete paperwork and log issues, complaints, requests, and information updates.

Education and pay

Salary: USD 14 - 15 per hour (hourly).
Education: High School diploma /Secondary qualification or equivalent.

Benefits

Team driven and values based culture
Medical/Dental/Vision
Holiday pay
Same-day pay available
Employee Assistance Program
Career growth opportunities/Manager Training Program
Reduced room rates throughout the portfolio
Third party perks (movie tickets, attractions, other)
401(k)
Employee discount
Flexible schedule
Flexible spending account
Life insurance
Parental leave
Referral program

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11d ago

Housekeeping Manager

Hotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel Orlando, FL

Orlando, FL

11d ago

Full time Manager Guest Relations Guest Services

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Job Description

At Hotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel, this on-site leadership role supports daily housekeeping operations with a focus on guest service, quality, and sustainability. You will help set the standard across rooms, public areas, and grounds while guiding associates to deliver consistent results aligned with brand expectations and HHM EarthView requirements.

What You’ll Do

Manage housekeeping operations in line with established guest service, quality, and sustainability standards.
Interview, select, hire, train, schedule, coach, and support housekeeping associates to ensure performance meets established brand or hotel standards and HHM core values.
Observe and monitor staff performance to maintain efficient operations and adherence to policies and procedures.
Inspect guest rooms, public areas, and grounds for cleanliness, appearance, and safety.
Respond to guest questions related to hotel policies and services, and resolve complaints and concerns.
Build schedules based on occupancy and assign duties to associates.
Take inventory and submit periodic inventory orders to ensure supplies are purchased in a timely manner.
Prepare required paperwork for departmental functions.
Track and communicate guest service scores to drive improvement and support higher guest satisfaction.
Comply with HHM internal audit standards for key control and risk management areas, including lost and found, key control, and guest room safety.
Maintain departmental expenses within the budget described by the General Manager.
Ensure compliance with specific brand standards.
Follow sustainability guidelines and practices related to the HHM EarthView program.
Practice safe work habits by following MSDS and OSHA standards, wearing protective safety equipment, and participating in safety committees as directed.
Perform other duties as requested by management.

Qualifications

One year of previous housekeeping supervisor experience is required.
High School diploma or equivalent preferred.

Growth Path

Executive Housekeeper – Operations Manager – Assistant General Manager

Work Schedule and Physical Requirements

Work schedule varies and may include holidays, weekends, and alternate shifts.
Requires standing for extended periods and includes walking, pushing, and lifting up to 25 pounds.
Tasks may include bending and reaching, stooping, kneeling, or crouching.

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11d ago

Table Games Dealer/Floor Supervisor

Seminole Hard Rock Hotel & Casino Tampa Tampa, FL

Tampa, FL

11d ago

Full time Casino Dealer Casino Floor Supervisor Hospitality

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Job Description

Seminole Hard Rock Hotel & Casino Tampa is hiring experienced Table Games professionals for exciting opportunities in Tampa, FL. With roles that include Full-Time Hybrid Floor/Dealers, Part-Time Dealer/Floor positions, and Floor Supervisors, the team is adding skilled professionals to support a fast-paced gaming environment. An upcoming live hiring event will allow candidates to interview in person and receive on-the-spot offers.

Role Overview

This position is part of the Table Games department at Seminole Hard Rock Hotel & Casino Tampa and focuses on delivering excellent guest-facing service while supporting table operations. The role also includes responsibilities tied to the physical and operational demands of working in a casino setting.

Responsibilities

While performing job duties, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
The employee must frequently lift and/or move up to 50 pounds.
Specific vision abilities are required, including close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
The casino environment is hectic, fast-paced, often crowded, and noisy.
May be exposed to casino-related environmental factors, including but not limited to secondhand smoke, excessive noise, and constant exposure to the general public.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Qualifications

Five years of experience with table games required.
Two years in a Dual-Rated management level capacity or above is preferred.
Must be knowledgeable in all primary casino games and most secondary games.

Benefits

Up to a $5,000 Relocation Package Available!

Live Interview Event

Participate in a LIVE interview event to meet the team, conduct in-person interviews, and learn more about available Table Games opportunities in Tampa. Offers will be made on the spot.

Tuesday, October 6
11:00am to 3:00pm
Location: Fort Pierce Salon
Please bring your resume
Please bring State-Issued ID and a physical Social Security Card
Event venue listed: Hard Rock Hotel & Casino Atlantic City

Employment Preferences & Licensing

The Tribal Council gives preference in all employment practices to Native Americans.
First preference is given to members of the Seminole Tribe who meet job requirements.
Second preference is given to members of other federally recognized Native American Tribes who meet job requirements.
Final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations prior to an offer.
Background checks may include a credit check, criminal background check, and drug screen.

Disclaimer

Management reserves the right to revise the job description or require other or different tasks when circumstances change, including emergencies, personnel changes, workload, rush jobs, or technical developments.

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11d ago

Night Audit

Classen Curve Hotel Oklahoma City, OK

Oklahoma City, OK

11d ago

$16+/hr Part time Accounting Auditing Customer Service

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Job Description

Join Classen Curve Hotel in Oklahoma City as a part-time Night Audit / Front Desk Associate (onsite). This guest-facing role is built around hospitality at every touchpoint, helping travelers feel welcomed from check-in to check-out while supporting smooth, accurate daily operations. You will also perform basic nightly accounting closing procedures to prepare the property for the next day’s arrivals and scheduled departures.

What You’ll Do

Welcome guests with professionalism, warmth, and enthusiasm, ensuring an excellent first and last impression.
Handle check-ins and check-outs, including assigning rooms and issuing room keys.
Share details on hotel amenities and services, plus local attractions and Oklahoma City experiences.
Anticipate needs and provide personalized recommendations, directions, and information about amenities, Milo, and nearby attractions.
Respond promptly to inquiries, requests, and concerns, and resolve issues in a courteous, service-oriented manner.
Maintain strong working knowledge of room types, hotel services, Marriott Bonvoy benefits, promotions, dining outlets, and current events.
Promote hotel amenities through informed upselling and thoughtful recommendations.
Accurately post charges, process payments, and reconcile guest accounts as needed.
Follow hotel policies, procedures, brand standards, and safety protocols.
Maintain a neat, professional appearance and support teamwork through respectful communication with guests and associates.
Complete required training and assigned tasks promptly, plus other duties as assigned.

Position & Shift Focus

This guest service associate role reports to the Front Desk Manager and is classified as Non-Exempt.

The Night Audit shift supports more than front desk coverage. You will help ensure guests feel valued through warm hospitality, genuine engagement, and personalized service, while completing basic daily accounting closing procedures for each business day.

You’ll also ensure the hotel is prepared for next-day arrivals and scheduled departures.

Requirements

Strong verbal and written communication skills.
Excellent interpersonal and guest service abilities.
Strong organizational skills and attention to detail.
Ability to multitask and stay composed in a fast-paced environment.
Ability to use sound judgment when handling guest concerns and stressful situations.
Strong computer skills, with the ability to learn hotel systems and technology.
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Ability to work independently and as part of a team.
Previous experience in hospitality or a customer-facing guest service role is preferred.
Prior hotel front desk or property management system experience is preferred.

Physical Requirements

Must be able to stand and walk for extended periods throughout the shift.
Must be able to occasionally bend, reach, stoop, and lift or carry up to 25 pounds.
Must be able to perform repetitive motions such as typing and key generation.

Pay: USD 16 per hour. Job type: part time. Location: Oklahoma City, OK (onsite).

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11d ago

Evening Hotel Maintenance Engineer

Sunridge Hotel Group Sedona, AZ

Sedona, AZ

11d ago

$19 - $20/hr Full time Evening Shift Facilities Management Hospitality

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Job Description

Join Sunridge Hotel Group in Sedona as an Evening Hotel Maintenance Engineer onsite at The Residence Inn by Marriott Sedona, with an hourly rate of $19 to $20. This role focuses on keeping the property in top condition through preventative maintenance and repairs, while supporting evening and weekend availability needs to help the hotel run smoothly for guests and the team.

What you’ll do

You will maintain all areas of the hotel in line with Sunridge standards by completing preventative maintenance and performing repairs as necessary. Your work will support guestroom and hotel areas across the property, helping ensure services and facilities meet expectations.

Maintain all areas of the hotel by completing preventative maintenance and repairs as needed
Provide value added service to customers by taking reasonable, possible steps to meet or exceed customer expectations
Handle difficult situations effectively
Understand and implement preventative maintenance practices
Repair and maintain all hotel and guestroom areas
Adhere to hotel policies and procedures
Report to work on time as scheduled
Follow hotel grooming and dress standards
Minimize safety hazards by following all safety rules and procedures
Project a favorable image of Sunridge and the hotel to the public at all times
Complete other ancillary and related duties assigned by supervisors and or the General Manager

Availability matters

This position is focused on evenings and weekends. Weekend availability is a must, and schedules are available for full time or part time hours.

What we’re looking for

Prior engineering experience is a plus, but not required
Drive to succeed and passion to contribute to a great guest experience
Willingness to be a crucial, reliable part of our evening hotel team
Must be available to work evenings and weekends
Full time or part time hours available, with weekend availability required

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11d ago

Sous Chef

The George Washington, a Wyndham Grand Hotel Winchester, VA

Winchester, VA

11d ago

$58k - $60k/yr Full time Back of House Chef Food and Beverage

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Job Description

The George Washington, a Wyndham Grand Hotel in Winchester, VA is seeking a hands-on Sous Chef to help keep daily culinary operations running smoothly. This role supports high-quality dining across restaurant and banquet service, with a focus on consistent standards, strong teamwork, and excellent guest experiences. You will work closely with the Executive Chef and culinary team to deliver reliable results every day.

What you will do

Lead by example by maintaining the highest standards of professionalism, teamwork, and guest service.
Oversee and participate in daily restaurant and banquet culinary operations.
Prepare and supervise the production of high-quality food with attention to consistency, flavor, presentation, and proper portioning.
Work hands-on during service and special events to support smooth, high-volume production.
Taste and inspect food before it reaches guests to confirm quality, temperature, and presentation.
Train, coach, and develop kitchen team members while helping create a positive and productive work environment.
Support scheduling, performance evaluations, coaching, and recognizing team member accomplishments.
Ensure recipes, preparation methods, and portion standards are followed consistently.
Stay current with culinary trends, cooking techniques, and creative presentation ideas.
Coordinate with the Executive Chef and Outlet Managers on daily business levels, group functions, special events, and changing guest needs.
Assist with menu execution and regularly review recipes and food costs to support both quality and profitability.
Monitor inventory levels and assist with ordering, receiving, and proper storage of food and supplies.
Ensure products are properly labeled, dated, rotated, and stored in line with food safety standards.
Maintain clean, organized, fully stocked, and properly functioning kitchen stations.
Ensure all kitchen team members follow sanitation, food safety, grooming, and hygiene standards.
Maintain compliance with all federal, state, local, and company health and safety regulations.
Assist with special projects and other responsibilities assigned by the Executive Chef.

What you bring

Proven experience as a Sous Chef, Lead Cook, or other culinary leadership role.
Experience in a hotel, upscale restaurant, catering, banquet, or high-volume food service environment is strongly preferred.
Strong leadership skills to train, coach, and motivate a diverse culinary team.
A genuine passion for food, quality ingredients, and exceptional presentation.
Strong knowledge of cooking techniques, food preparation, portion control, and kitchen operations.
Banquet production and catering experience is highly desirable.
Knowledge of inventory control, ordering, receiving, and food cost management.
Thorough understanding of food safety, sanitation, and proper food handling procedures.
Ability to remain calm, organized, and effective in a fast-paced environment.
Strong communication and organizational skills, with the ability to multitask and adjust quickly to changing business levels and guest needs.
A culinary degree or professional certification is preferred, but not required for candidates with strong, relevant experience.

Pay and schedule

Pay: $58,000.00 - $60,000.00 per year

Days and evenings
Weekends
Holidays
High-volume events and special functions

Benefits

Dental insurance
Health insurance
Paid time off
Vision insurance

Work location

In person in Winchester, VA.

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11d ago

Line Cook

Grand Central Hotel Zeigler's Tavern Windber, PA

Windber, PA

11d ago

Full time Culinary Operations Food and Beverage Foodservice

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Job Description

Grand Central Hotel Zeigler’s Tavern is seeking a Line Cook to strengthen its culinary team in Windber, PA onsite. In this role, you will prepare and cook a variety of dishes with care and consistency, helping ensure the kitchen delivers strong quality and presentation even during peak service.

This position emphasizes food preparation, safe handling practices, and reliable execution in a fast-paced environment. You will also support catering needs and assist the team with menu-related input tied to customer feedback and seasonal ingredients.

Key Responsibilities

Prepare and cook menu items according to established recipes and quality standards to ensure consistent results.
Support menu planning by suggesting new dishes and improvements based on customer feedback and seasonal ingredients.
Complete food preparation tasks such as chopping, slicing, marinating, and assembling ingredients efficiently.
Maintain proper food handling procedures to support safety, sanitation, and compliance with health regulations.
Operate kitchen equipment safely and effectively, including knives, stoves, ovens, and other culinary tools.
Assist with catering events by preparing large quantities of food while maintaining quality standards.
Serve dishes promptly and courteously to guests or front-of-house staff to help ensure a positive dining experience.

Required Qualifications

Previous kitchen experience in a restaurant or food service environment is highly preferred.
Experience working in dietary departments or dietary aide roles is a plus.
Strong knowledge of food safety practices and proper food handling techniques.
Proven skills in meal preparation, cooking methods, and food industry standards.
Familiarity with menu planning, food presentation, and catering operations.
Demonstrated knife skills with the ability to handle various cutting techniques efficiently.
Ability to work quickly under pressure while maintaining attention to detail and cleanliness.