Culinary

Culinary Hotel Jobs

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Today

Banquet Cook III

GRAND PACIFIC HOTEL SERVICES LP Carlsbad, CA

Carlsbad, CA

Today

$25 - $27/hr Full time Banquet Culinary Food and Beverage

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Job Description

Support banquet food production end to end for a hospitality team in Carlsbad, CA (onsite). This Banquet Cook III role focuses on consistent, quality-driven output while maintaining sanitation and safety standards during daily service. You will prepare items using quality predetermined methods, keep stations ready for scheduled functions, and coordinate regularly with culinary leadership and related Food & Beverage departments to ensure timely banquet service.

What you’ll be doing

Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
Set up your station with the required mise en place to support all banquet functions.
Follow daily sanitation and safety practices to support total customer satisfaction.
Consult with the Kitchen Supervisor, Sous Chef, or Executive Chef daily, and coordinate with other departments directly related to the Food & Beverage operation.
Participate in long range planning activities.
Participate, support, and make recommendations for ongoing hotel programs tied to continuous improvement and networking.

Requirements

High school or equivalent education.
6 month Cook or Prep Cook experience in a full service restaurant.
Culinary certification or equivalent is preferred.
Must have a valid Food Handler’s Card.
Ability to obtain and/or maintain any government-required licenses, certificates, or permits.
Must be able to speak, read, write, and understand the primary language(s) used in the workplace, and read/write to facilitate communication.
Strong communication skills, both verbal and written, with basic computational ability.
Ability to read recipes and follow instructions.
Ability to recognize and correct insufficiencies on stations and train for corrections.
Most work tasks are performed indoors.
Temperature can be extreme, including working in freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Must be able to sit at a desk for up to 5 hours per day; walking and standing are required for the rest of the workday.
Ability to handle knives, pots, mirrors, or other display items, and transport and carry items up to 50 pounds within the kitchen.
Ability to perform cutting skills on work surfaces with cutting boards at 3 to 4 feet in height, including banquet kitchen, prep kitchen, and bake shop environments.
Proper usage and handling of kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other equipment.
Ability to self-demonstrate culinary techniques, including cutting, cooking principles, plate presentation, and safety and sanitation practices.
Subject to noise and high stress, fast-paced food service with quality and consistency.
Must be able to bend, stoop, squat, and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment up to 250 lbs. occasionally.
Dexterity and sensory abilities required for tasks involving grasping, writing, repetitive motions, listening/hearing, visual acuity, and near/color vision and depth perception.
Finger dexterity required to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other needed tools.
Maintain a neat, clean, and well-groomed appearance per Westin/Solea Carlsbad’s standards.

Schedule and compliance

Regular attendance in line with hotel standards is essential; irregular attendance may result in disciplinary action up to and including termination.
Due to the cyclical nature of hospitality, schedules may vary based on business needs.
Attendance at all scheduled training sessions and meetings is required.
Upon employment, comply with Westin/Solea Carlsbad Resort & Spa rules and regulations for safe and effective hotel operations; violations may lead to disciplinary action up to and including termination.
This description is not exhaustive and may include other duties as needed.

Compensation: $25 to $27 per hour.

Location: Carlsbad, CA (onsite).

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2d ago

Cook

Beverly Hills Plaza Hotel & Spa Los Angeles, CA

Los Angeles, CA

2d ago

$25+/hr Part time Banquet Operations Cook Culinary

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Job Description

In this part-time Cook role at Beverly Hills Plaza Hotel & Spa, you will help shape memorable guest dining through consistently high-quality dishes, organized kitchen operations, and effective team leadership. Based in Los Angeles, CA (onsite), this position includes two day shifts on Friday and Saturday, with an expected 15.0 hours per week.

The Cook is responsible for overseeing daily service readiness, supporting menu creation with seasonal focus, and guiding kitchen staff to deliver standout food presentation. You will also coordinate banquet and special event execution, monitor production for consistency, and partner with the dietary department to accommodate special needs and preferences.

Key Responsibilities

Oversee daily kitchen operations, maintaining high standards for food quality and presentation.
Plan and design menus that reflect diverse tastes while keeping seasonal offerings in mind.
Manage inventory control and follow food handling procedures to ensure compliance with safety regulations.
Supervise kitchen staff by providing guidance and training to strengthen culinary skills.
Coordinate banquet services and special events to ensure smooth execution from preparation to service.
Maintain kitchen cleanliness and organization according to health and safety standards.
Collaborate with the dietary department to meet special dietary needs and preferences.
Monitor food production processes to ensure consistency and quality across dishes.
Implement cost-control measures while sustaining the highest food service standards.

Qualifications

Proven culinary experience, including fine dining, catering, or restaurant management.
Strong leadership skills with a focus on team management and shift oversight.
Proficiency in menu planning, food preparation, and cooking techniques across various cuisines.
Knowledge of inventory management practices and food safety regulations.
Excellent communication skills to lead a diverse team in a fast-paced environment.
Proficiency in grilling techniques for various meats and vegetables, including knowledge of different grill types, seasoning, and portioning.
Ability to work under pressure while maintaining attention to detail in food presentation and service.

Role Details

Job Type: Part-time
Location: Los Angeles, CA (onsite)
Pay: From USD 25.00 per hour
Expected Hours: 15.0 hours per week
Schedule: Two day shifts on Friday and Saturday
Work Format: In person

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17d ago

Line Cook

Hotel Hartness Greenville, SC

Greenville, SC

17d ago

Part time Back of House Cook Culinary

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Job Description

Hotel Hartness seeks a skilled Line Cook to support fine dining and catering by preparing high-quality menu items, maintaining safety standards, and keeping the kitchen organized.

Responsibilities

Prepare and cook menu items in line with established recipes, portioning, and service standards
Complete food production in a timely manner to match service demand
Keep kitchen areas, tools, and workstations clean, organized, and ready for use
Follow food safety guidelines and proper food handling procedures at all times
Support menu planning and development by contributing ideas for seasonal dishes
Work with other kitchen team members to maintain efficient service during busy periods
Monitor food supply levels and report any shortages to management
Participate in catering events as needed while maintaining quality and presentation

Requirements

Proven experience as a Line Cook or in a comparable food industry role
Strong culinary skills, including knowledge of cooking techniques and food preparation methods
Fine dining experience preferred
Familiarity with dietary department practices or dietary aide experience is a plus
Excellent knife skills and a focus on detail in meal preparation
Knowledge of food safety regulations and best practices for food handling
Ability to work efficiently under pressure in a fast-paced environment
Strong communication skills and teamwork mindset

Location and Work Format

Location: Greenville, SC (onsite)
Work location: In person
Job type: Part time

Application Questions

Please share your availability to work.
Are you looking for full time (5 shifts/wk) or part time (2-3 shifts/wk)?

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17d ago

Cook

Historic Bullock Hotel Deadwood, SD

Deadwood, SD

17d ago

$18+/hr Full time Back of House Cook Culinary

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Job Description

Historic Bullock Hotel is hiring a Cook for an onsite, paid in-person position in Deadwood, SD. If you enjoy producing consistent, high-quality meals and taking pride in safe, well-run kitchen work, this role offers the support of paid training and team collaboration, with employee discounts and paid time off.

Responsibilities

As part of the culinary team, you will prepare and cook meals by established recipes, menus, and dietary guidelines, with a focus on food quality and presentation.

Prepare and cook meals according to established recipes, menus, and dietary guidelines while maintaining high standards of food quality and presentation
Operate and maintain kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
Follow food safety protocols in every stage of preparation, including proper handling, storage, and sanitation
Support menu planning by suggesting innovative dishes or modifications to meet dietary needs and preferences
Maintain cleanliness of workstations, utensils, and kitchen areas to support a hygienic environment in line with safety standards
Coordinate with kitchen staff and dietary aides to support meal service and help ensure timely delivery of orders
Assist with catering events or special meal preparations as needed, demonstrating flexibility and attention to detail

Requirements

Proven experience in food preparation in a restaurant or food industry setting; dietary department or dietary aide experience is a plus
Strong knowledge of food safety management practices and adherence to safety standards in production environments
Skilled in culinary techniques including knife skills, slicing methods, and recipe adherence
Ability to operate kitchen equipment safely and efficiently
Excellent communication skills for coordination with kitchen staff and service teams
Experience in meal preparation, food handling, and serving in fast-paced environments
Catering procedures and food service operations experience is desirable
Proactive attitude toward cleaning routines and maintaining a sanitary workspace

Compensation and Schedule

Pay: From $18.00 per hour
Expected hours: 24.0 – 40.0 per week
Work location: In person

Benefits

Employee discount
Paid time off
Paid training

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21d ago

COOK III

Santa Ana Star Casino Hotel Santa Ana Pueblo, NM

Santa Ana Pueblo, NM

21d ago

Full time Cook Culinary Food Handler Card

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Job Description

Job Summary

The Cook III role is a lead cook position requiring advanced culinary skills. The Cook III applies professional knowledge of cooking ingredients and advanced culinary processes, works with minimal supervision, and makes decisions in the absence of a Sous Chef.

Core Values & Expectations

Treat all co-workers with dignity and respect regardless of position.
Demonstrate dependability by calling in only when necessary, arriving on time, being prepared to start your shift, and performing your job as described below.
Maintain honesty by admitting mistakes, learning from them, and moving forward.
Accept constructive criticism and guidance from supervisors.
Maintain professionalism with politeness and courtesy toward co-workers and guests at all times.
Seek answers from your supervisor when information is unclear or you are unsure of policy or procedures.

Major Responsibilities / Activities

Follow Standards Operational Procedures (SOPs) and production lists to meet required par levels and station specifications.
Maintain Board of Health sanitation standards, kitchen and personal hygiene, cleanliness, food service techniques, and safety.
Work collaboratively within the outlet to support effective day-to-day operations.
Direct day-to-day operations to ensure culinary standards and operational guidelines are followed, including recording time and temperature reports.
Assist with delivery acceptance and record all inventories.
Prepare food items efficiently using established recipes and plating procedures.
Use and maintain familiarity with creating and following a specific prep list.
Implement directives from culinary leadership.
Ensure food preparation meets all guidelines and SASCH quality standards.
Assist Cooks I and II in daily operations as needed to support overall success.
Support utility personnel to help maintain optimum sanitation, health, and safety standards.
Notify culinary leadership of variances in production, staffing needs, inventory requirements, and general kitchen status.
Regularly assist in safety and sanitation inspections.
Complete daily assignments with little supervision.
Perform other duties as assigned.

Minimum Requirements

Preference given to qualified Santa Ana Tribal Members.
High School Diploma or GED required.
Bi-lingual and multi-cultural experience preferred.
Obtain a Food Handlers Card within 90 days of hire.
3+ years of prior culinary experience or a culinary degree, or a combination of the two.
Ability to work a flexible schedule, including weekends and holidays.
Detail oriented with a focus on quality and accuracy.
Ability to produce food safely and efficiently, including quality and quantity control, par levels, food storage, and product rotation; cutting, slicing, sauté, frying, grilling, and butchering.
Familiarity with batch and large-scale production.
Experience operating a steakhouse or other relevant fine dining kitchen.
Excellent interpersonal skills and guest service skills.

Additional Requirements

A smartphone capable of running company applications and communication systems is required. If a smartphone is not provided by the company, a candidate or employee may be provided a smartphone of the company’s choice through a payroll deduction program.
Must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non-key gaming license.

Essential Physical Functions

The essential physical functions described here represent those that must be met to perform the essential functions of the position. Reasonable accommodations may be made for individuals with disabilities.

Frequently stand, walk, turn, bend, use hands and fingers to grasp, handle, and feel, reach with hands and arms, talk, and hear.
Ability to walk and stand for extended periods of time.
Regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
Ability to work well in a fast paced, customer-oriented environment.
Physical ability to safely perform the essential job functions of the position.

Equipment Used

Traditional meat cutting and standard commercial equipment.
Smartphones.
Safety equipment such as protective goggles, steel mesh cutting gloves, and safety aprons.

Work Environment

Employee duties are performed indoors in a climate controlled non-smoking environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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