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Baker

The Riverside Hotel, Boise Boise, ID

Boise, ID

Today

$18+/hr Part time Bakery Culinary Operations Food and Beverage

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Job Description

The Riverside Hotel in Boise is seeking a part-time Baker to produce baked items in line with established recipes and quality standards while upholding food safety and supporting kitchen operations during the early morning shift.

Responsibilities

Produce baked items according to established recipes, quality standards, and preparation checklists.
Prepare baking ingredients by portioning, chopping, and storing prior to use.
Operate baking tools, measuring equipment, and appliances safely and appropriately to create baked foods.
Adhere to food safety policies and procedures and ensure ongoing compliance.
Monitor temperatures of kitchen appliances and prepared foods, reporting any issues to supervision.
Maintain cleanliness, organization, stock levels, and rotation of work areas; perform other duties as assigned by supervisors.

Requirements

At least one year of experience in a high-volume, high-quality kitchen environment.
Team oriented, self-motivated, and energetic approach to work.
Professional appearance and conduct.
Proficiency in basic baking techniques and basic knife skills.
Ability to read and prepare orders as placed.
Flexible scheduling with hours that vary.
Available to work nights, weekends, and holidays.

Minimum Qualifications

At least one year of experience in a high-volume, high-quality cooking environment.
Team oriented, self-motivated, and energetic demeanor.
Professional appearance and behavior.
Capability to perform basic baking tasks and possess basic knife skills.
Ability to read and execute orders as issued.
Flexible scheduling with variable hours.
Willingness to work nights, weekends, and holidays.

Benefits

401(k)
401(k) matching
Employee discount
Life insurance
Medical insurance
Dental insurance
Vision insurance

Job Type

Part-time

Pay

From USD 18.00 per hour

Work Location

Onsite in Boise, ID

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