Culinary Operations

Culinary Operations Hotel Jobs

4 jobs found

Today

Cook III

1 Hotel Austin, L.L.C. Austin, TX

Austin, TX

Today

Full time Culinary Operations Food and Beverage Food Safety

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Job Description

Cook III opportunity at 1 Hotel Austin, part of Starwood Hotels, onsite in Austin, TX, for a foodie at heart who can contribute to a 24-hour kitchen focused on local, seasonal ingredients and culinary innovation.

Responsibilities

Support daily kitchen operations across a 24 hour cycle, maintaining consistent quality and efficiency.
Collaborate with the culinary team to sustain a positive, productive work environment and smooth service flow.
Show a genuine passion for food and an interest in local, seasonal ingredients, contributing to innovative culinary approaches.
Maintain cleanliness, organization, and attention to detail across assigned stations and tasks.
Adapt to changing priorities and varying demand to meet the needs of a 24-hour operation.
Comply with food safety and sanitation standards to ensure a safe kitchen environment.
Operate onsite in Austin, TX as part of the hotel’s culinary team.

Requirements

Strong passion for food with prior similar work experience in a kitchen or related setting.
Basic understanding of culinary operations; a team player who is hardworking and detail oriented.
Flexible schedule and willingness to meet the demands of a 24-hour operation.

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Today

Cook II

1 Hotel Austin, L.L.C. Austin, TX

Austin, TX

Today

Full time Culinary Operations Food and Beverage Food Safety

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Job Description

Join 1 Hotel Austin, L.L.C. in Austin, TX, onsite, as a Cook II. This role supports daily culinary operations with a focus on quality, teamwork, and consistency during busy service periods. You will prepare food to recipe specifications, ensure the use of high quality ingredients, and help uphold restaurant standards when the pace is fast. The position offers hands-on cooking experience and the opportunity to grow through on-the-job learning, including the possibility to obtain a Food Handling certification during employment.

Responsibilities

Prepare food according to recipe specifications.
Ensure that all ingredients used in dishes are of the highest quality.
Support the overall success of daily culinary operations.
Maintain restaurant standards and composure under pressure during busy periods.

Requirements

Strong organizational skills and ability to multitask.
Minimum 2 years of related kitchen experience.
Reliable team player willing to learn and adapt to new situations.
Ability to lift at least 50 pounds.
Strong verbal and written English communication.
Ability to stand for extended periods.
Food Handling certification (can be obtained during employment).
Flexible with varying schedules, including holidays.

About you

Passionate about food with prior similar work experience.
Foundational knowledge of culinary operations, a team player, hardworking, and detail oriented.
Flexible and willing to meet the demands of a 24-hour operation.

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Today

Cook I

1 Hotel Austin, L.L.C. Austin, TX

Austin, TX

Today

Full time Culinary Operations Food and Beverage Hospitality

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Job Description

On-site at 1 Hotel Austin in Austin, TX, the Cook I plays a vital role in a fast-paced, guest-centered kitchen. This position centers on preparing dishes to recipe specifications, maintaining top-quality ingredients, and supporting daily culinary operations under pressure.

Responsibilities

Prepare dishes following recipe specifications to ensure consistency.
Support the smooth operation of daily culinary activities to contribute to overall kitchen success.
Ensure all ingredients used are of the highest quality.
Maintain composure and uphold restaurant standards during busy periods.
Able to stand and walk for extended periods as part of daily duties.
Maintain a notebook to record recipes, procedures, and prep lists.
Foster positive working relationships with other team members.
Communicate professionally in all interactions within the team and with supervisors.
Engage in daily discussions with Sous Chefs, Executive Sous Chef, and Executive Chef about hotel status, dietary restrictions, equipment issues, cleanliness, and opportunities to enhance guest experiences and revenue.
Coordinate daily with stewards to uphold high sanitary standards in the kitchen.
Log daily, weekly, and monthly projects for stewards and monitor areas of concern.
Pursue ongoing learning about food service through reading and exposure to dining experiences.
Act as a confident leader and positive example for teammates.
Ensure the kitchen is fully washed and sanitized for the next shift handover.
Verify stewards complete daily cleanliness tasks for walk-ins, prep lines, and stewarding areas.
Conduct daily line checks with team members to ensure quality and shelf life of products.
Utilize ingredients across outlets when possible to minimize waste.
Monitor portion sizes to maintain consistency across dishes.
Assist Supervisors in maintaining logs and checklists for State and Internal audits.
Assist with updating recipe books to reflect proper procedures.
Manage protein counts and plate counts for service.
Maintain a Preventative Maintenance log in the Chef’s office with the engineering team.
Perform thorough checks of all walk-ins to ensure proper storage and rotation.
Demonstrate expertise in plating using appropriate service ware.
Lead shift line-ups and inform F&B staff about specials and items no longer available.
Keep storerooms in excellent condition and coordinate maintenance when needed.
Maintain par levels for dry storage and produce walk-in areas.
Follow all safety, security, and hotel policies; report hazards, accidents, or injuries; complete required safety training; and properly store flammable materials.
Adhere to hotel policies, procedures, and standards with self and colleagues.
Maintain a clean, professional uniform and personal appearance.
Protect confidential information and uphold data privacy.
Embody the 1 Hotels Vision, Mission, and Compass by delivering on our promises and providing good-natured service aligned with brand pillars.

Requirements

Highly organized with the ability to multitask effectively.
At least 1 year of related work experience.
Reliable team player who is eager to learn and adapt to new situations.
Capability to lift at least 50 lbs.
Proficient in verbal and written English communication.
Able to stand for long periods during shifts.
Food Handling certification (can be obtained during employment).

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Today

Food & Beverage Lead

EVEN Hotel Portland - Beaverton Portland, OR

Portland, OR

Today

Full time Culinary Operations Food and Beverage Hospitality

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Job Description

The Food & Beverage Lead/Supervisor is a hands-on management role responsible for guiding the F&B team, overseeing inventory, supporting daily operations, and ensuring adherence to EVEN Hotel brand standards. The role offers a flexible 30-40 hour schedule.

Responsibilities

Recruit, onboard, train, coach, and support F&B staff to sustain excellent service and a cohesive team culture.
Manage daily F&B operations to maintain smooth, efficient service flow.
Conduct weekly inventory, monitor stock levels, and place replenishment orders as needed.
Support a flexible shift pattern that includes mornings, evenings, weekends, and holidays.
Cover shifts as required, including preparing and cooking menu items.
Drive sales through suggestive selling, strong menu knowledge, and maintaining a premium presentation of the F&B area.
Ensure consistent adherence to EVEN Hotel brand standards, with emphasis on wellness and service excellence.
Uphold cleanliness, enforce food safety protocols, and comply with all health and safety regulations.
Deliver outstanding guest service and address guest concerns promptly.

Requirements

Previous experience in food and beverage or hospitality supervision is preferred.
Strong leadership, communication, and problem-solving abilities.
Ability to thrive in a fast-paced environment and multitask effectively.
Basic cooking experience and knowledge of food safety practices.
Flexible schedule and dependable attendance.
Positive attitude and commitment to delivering high-quality guest service.

Benefits

Career growth opportunities.
Wellness-focused work environment.
Employee discounts and access to hotel benefits.

About Us

EVEN Hotel is a wellness-focused brand dedicated to delivering a premium guest experience through balance, cleanliness, and exceptional service.

We are seeking a dedicated Food & Beverage Lead/Supervisor to support daily operations and lead the F&B team with professionalism and enthusiasm.

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Culinary Operations Hotel Jobs

Cook III

Cook II

Cook I

Food & Beverage Lead

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