Breakfast Prep/Line Cook

The Avon Old Farms Hotel is seeking a part-time Breakfast Prep/Line Cook to support the Food & Beverage Team. This onsite role focuses on preparing breakfast items to order while maintaining strong food safety and sanitation practices.

Role Overview

As a Breakfast Prep/Line Cook, you will prepare high quality breakfast food for guests, coordinate orders to support timely delivery, and help maintain an organized kitchen workflow. You will also complete standard line and prep tasks, ensuring the station is ready for service and properly broken down afterward.

Key Responsibilities

• Prepare high quality food items to order for guests.
• Follow recipe standards and presentation guidelines to meet or exceed guest expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Maintain proper food safety and sanitation standards to support guest safety.
• Handle special guest requests while upholding the same high quality standards.
• Complete kitchen tasks including line setup, food preparation, cleanup, and breakdown.

Requirements

• Minimum of 1 year experience as a prep or line cook.
• Ability to communicate clearly and professionally with customers and coworkers.
• Strong organization skills and the ability to manage multiple tasks at once.
• Ability to work a flexible schedule based on restaurant business levels.

Pay and Schedule

• Job type: Part-time
• Pay: $19.00 - $21.00 per hour

Work Location

Avon, CT (onsite, in person)

Benefits

• Employee discount