Foodservice

Foodservice Hotel Jobs

3 jobs found

Today

Banquet Manager

1 Hotel Brooklyn Bridge, L.L.C. New York, NY

New York, NY

Today

$75k - $75k/yr Full time Manager Event Management Food and Beverage

Apply Now

Job Description

In New York, onsite at 1 Hotel Brooklyn Bridge, L.L.C., the Banquet Manager leads both front-of-house and back-of-house banquet operations. The role involves active participation in daily operations, handling guest requests, and ensuring events run smoothly from setup through the final farewell.

Responsibilities

Lead the front-of-house and back-of-house banquet teams.
Take an active role in day-to-day banquet operations.
Handle guest requests with professionalism and tact.
Position teams for success from the initial banquet setup to the final goodbye.

Requirements

Minimum of 6 years of progressive banquet experience, including at least 3 years in a leadership role.
A post-secondary diploma or degree is a plus.
Advanced knowledge of banquet operations with a proven track record in guest and team engagement and financial performance.
Strong verbal and written communication skills.
Ability to work a flexible schedule including days, evenings, weekends, and holidays.

About Us

As a mission-driven organization, our purpose serves as our true north and guides every decision, shaping the experiences of guests and the lives of our team members while fostering a community of like-minded travelers and caring for the environment. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company affiliated with global private investment firm Starwood Capital Group.

Salary

$75,000 per year

View full job page →

Today

Cook III

1 Hotel Austin, L.L.C. Austin, TX

Austin, TX

Today

Full time Culinary Operations Food and Beverage Food Safety

Apply Now

Job Description

Cook III opportunity at 1 Hotel Austin, part of Starwood Hotels, onsite in Austin, TX, for a foodie at heart who can contribute to a 24-hour kitchen focused on local, seasonal ingredients and culinary innovation.

Responsibilities

Support daily kitchen operations across a 24 hour cycle, maintaining consistent quality and efficiency.
Collaborate with the culinary team to sustain a positive, productive work environment and smooth service flow.
Show a genuine passion for food and an interest in local, seasonal ingredients, contributing to innovative culinary approaches.
Maintain cleanliness, organization, and attention to detail across assigned stations and tasks.
Adapt to changing priorities and varying demand to meet the needs of a 24-hour operation.
Comply with food safety and sanitation standards to ensure a safe kitchen environment.
Operate onsite in Austin, TX as part of the hotel’s culinary team.

Requirements

Strong passion for food with prior similar work experience in a kitchen or related setting.
Basic understanding of culinary operations; a team player who is hardworking and detail oriented.
Flexible schedule and willingness to meet the demands of a 24-hour operation.

View full job page →

Today

Food and Beverage Manager

The Wildbirch Hotel Anchorage, AK

Anchorage, AK

Today

$65k - $70k/yr Full time Manager Food and Beverage Food Safety

Apply Now

Job Description

The Wildbirch Hotel, located onsite in Anchorage, AK, seeks a Food and Beverage Manager to lead our guest-focused hospitality operations. This role offers a competitive salary of $65,000 - $70,000 per year and a robust benefits package, including health, dental, and vision insurance, paid time off, paid training, and an employee discount. We support a collaborative culture that emphasizes teamwork, accountability, and ongoing development in a fast-paced hotel setting.

Overview

Energetic and dynamic leadership is required to oversee daily restaurant activities, manage staff, uphold food quality and safety standards, and drive guest service across our hotel food service operations.

Responsibilities

Lead and supervise food and beverage operations, ensuring smooth shift management and high-quality service delivery.
Oversee food preparation, cooking, and presentation to maintain consistency and excellence in every dish served.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize profitability.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Train, develop, and motivate staff members to uphold food safety standards, customer service excellence, and operational procedures.
Conduct staff interviews, performance evaluations, and ongoing training sessions to foster a skilled and engaged team.
Monitor compliance with health regulations, food safety protocols, and sanitation standards across all food service areas.
Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies.
Coordinate catering events, banquets, or special functions, ensuring seamless execution from setup to service.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Requirements

2-5 years of experience managing food service operations within casual dining or fine dining environments; restaurant management experience required.
Strong knowledge of food preparation techniques, culinary processes, and kitchen management practices.
Familiarity with POS systems such as Infrasys / Shiigii POS; experience with cash handling is essential.
Demonstrated leadership skills in supervising teams, managing shifts, and conducting staff training and development programs.
Excellent communication skills with the ability to manage managerial responsibilities effectively.
Knowledge of food safety management practices and compliance with health regulations.
Ability to perform basic math calculations related to budgeting, inventory control, and sales analysis.
Experience with managing hospitality teams in high-volume settings such as quick service or fast-food restaurants is highly desirable.
Strong organizational skills with the ability to multitask efficiently in a fast-paced environment.
Previous experience in catering or banquet settings is a plus; hotel or hospitality industry background is advantageous.

Technologies

Aloha POS
Micros POS
Infrasys POS
Shiigii POS

View full job page →

Foodservice Hotel Jobs

Banquet Manager

Cook III

Food and Beverage Manager

Get Foodservice Hotel Jobs alerts