New York

Hotel Jobs in New York

4 jobs found

Include remote jobs

Today

Temporary Housekeeping Manager

1 Hotel Central Park, L.L.C. New York, NY

New York, NY

Today

$80k+/yr Full time Manager Hospitality Hotel

Apply Now

Job Description

What you get

1 Hotel Central Park, L.L.C. offers an onsite leadership opportunity in New York, NY for a Temporary Housekeeping Manager. This role places you at the helm of a luxury hotel environment, with a competitive salary of USD 80,000 per year and the chance to influence service standards while shaping a high-performing team.

Responsibilities

Lead the Housekeeping team to deliver exceptional service.
Refine an uneven workflow to ensure smooth operations.
Keep the supply cart stocked and ready for daily use.
Identify operational challenges and opportunities for improvement.
Inspire the team by highlighting the rewards of delivering outstanding guest service.

Requirements

Passion for hospitality and cleanliness.
Minimum of 2 years of experience in a similar role within a luxury hotel.
A post-secondary diploma or degree is a plus.
Advanced knowledge of housekeeping operations.
Strong leadership abilities.
Demonstrated success in guest engagement.
Proven capability in engaging and developing team members.
Proven history of contributing to financial performance.
Excellent verbal and written communication skills.
Flexible and able to meet the demands of a 24-hour operation.

View full job page →

Today

Banquet Manager

1 Hotel Brooklyn Bridge, L.L.C. New York, NY

New York, NY

Today

$75k - $75k/yr Full time Manager Event Management Food and Beverage

Apply Now

Job Description

In New York, onsite at 1 Hotel Brooklyn Bridge, L.L.C., the Banquet Manager leads both front-of-house and back-of-house banquet operations. The role involves active participation in daily operations, handling guest requests, and ensuring events run smoothly from setup through the final farewell.

Responsibilities

Lead the front-of-house and back-of-house banquet teams.
Take an active role in day-to-day banquet operations.
Handle guest requests with professionalism and tact.
Position teams for success from the initial banquet setup to the final goodbye.

Requirements

Minimum of 6 years of progressive banquet experience, including at least 3 years in a leadership role.
A post-secondary diploma or degree is a plus.
Advanced knowledge of banquet operations with a proven track record in guest and team engagement and financial performance.
Strong verbal and written communication skills.
Ability to work a flexible schedule including days, evenings, weekends, and holidays.

About Us

As a mission-driven organization, our purpose serves as our true north and guides every decision, shaping the experiences of guests and the lives of our team members while fostering a community of like-minded travelers and caring for the environment. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company affiliated with global private investment firm Starwood Capital Group.

Salary

$75,000 per year

View full job page →

Today

Assistant Housekeeping Manager

1 Hotel Central Park, L.L.C. New York, NY

New York, NY

Today

$68k - $72k/yr Full time Manager Assistant Manager Hospitality

Apply Now

Job Description

At 1 Hotel Central Park, L.L.C., the emphasis is on delivering a refined luxury experience with meticulous attention to detail. The Assistant Housekeeping Manager leads the housekeeping team, optimizes workflows, and ensures supplies are ready to support seamless service. This leadership role combines hands-on team guidance with a commitment to outstanding guest care in a high-end hotel environment.

Details

Location: New York, NY (onsite)
Salary: USD 68,000 - 72,000 per year
Experience: Minimum 2 years

Responsibilities

Provide leadership to the Housekeeping team.
Streamline existing workflow processes to reduce friction.
Stock the supply cart and ensure supplies are replenished as needed.
Identify operational challenges and address them.
Make reasonable and insightful assumptions to support smooth operations.
Inspire the team by highlighting the rewards of delivering outstanding service.

About Us

As a mission-driven company, our purpose is our true north, and our compass guides the way.
The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer.
We believe in a diverse, sustainable workforce with an empowered, inclusive culture.
We are committed to non-discrimination on any protected basis covered under applicable law.
If you require any special accommodations, please visit People Operations.

View full job page →

Today

Banquet Setup

The Richardson Hotel, Buffalo NY Buffalo, NY

Buffalo, NY

Today

$20+/hr Full time Food and Beverage Hospitality Hotel

Apply Now

Job Description

This onsite banquet setup role in Buffalo, NY focuses on arranging, serving, and breaking down banquet events with safety and guest service in mind.

Responsibilities

Read BEOs and identify equipment needed to set up each function.
Set tables in the assigned area with correct layout and equipment.
Prepare buffets with presentation and pre-event table prep.
Maintain neat buffet stations during guest service per established policies.
Use proper in-room clearing and aisle tray breakdown for buffet or other special service configurations.
Assist Banquet Captain with setup and breakdown of buffets and other service tables/equipment.
Greet guests and provide service in line with food and beverage policies.
Complete event-specific paperwork.
Perform all required side work during and after events.
During downtime, organize and stock products or assist with next day preparation.
Return and sanitize all equipment to designated areas; keep banquet spaces tidy.
Dispose of buffet leftovers properly.
Coordinate with Chef on handling leftover plated and buffet items stored in hot boxes or coolers after events.
Label, date, and store any saved food properly.
Return unused equipment to designated storage areas.
Ensure banquet areas are neat and ready for the next day.

Requirements

High school diploma or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt operations and standards.
Solid knowledge of catering and food service to perform non-repetitive analytic tasks.
Knowledge of policies and procedures with the ability to determine appropriate actions.
Supervisory or management capabilities.
Strong oral and written communication skills.
Moderate hearing to hear timers and communicate with staff.
Good vision to ensure proper food preparation.
Moderate speech communication skills for staff interaction.
Moderate reading comprehension and literacy to understand BEOs.
Physical ability to lift, push, pull, and carry heavy items (approximately 75% of the time).
Occasional bending (5-10 times daily) to access lower ovens.
Full mobility and ability to travel 30-50 feet regularly.
Stand for up to an hour at a time during prep or plating, several times daily.
Passion for people and service.
Strong interpersonal communication with guests and colleagues.
Reading and writing for paperwork, logging issues, requests, and updates.
Basic math skills for cash handling.
Problem-solving, reasoning, motivating, and training abilities.
Flexible schedule including nights, weekends, and holidays.

Benefits

Starting hourly rate of $20.00 per hour
Team driven and values based culture
Medical, Dental, and Vision coverage
Vacation and Holiday Pay
Same-day pay option
Employee Assistance Program
Career growth opportunities and Manager Training Program
Reduced room rates across properties
Third-party perks such as movie tickets and attractions
401(k) retirement plan
Employee discount
Flexible schedule
Flexible spending account
Life insurance
Parental leave
Referral program

Other

Passion for people and service
Strong communication with guests and staff
Reading and writing for paperwork and updates
Basic math for cash handling
Problem-solving, reasoning, motivating, and training abilities
Flexible schedule including nights, weekends, and holidays

View full job page →

Hotel Jobs in New York

Temporary Housekeeping Manager

Banquet Manager

Assistant Housekeeping Manager

Banquet Setup

Get Hotel Jobs in New York alerts