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3 jobs found

Today

Steward - Banquets

Hotel Kansas City Kansas City, MO

Kansas City, MO

Today

Full time Back of House Banquet Catering

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Job Description

The Steward - Banquets position at Hotel Kansas City is responsible for keeping all hotel china, silverware and cookware clean while delivering reliable service in a fast-paced, guest-facing environment. This onsite role in Kansas City, Missouri requires good communication, the ability to lift moderate weight, and the stamina to perform under busy service conditions.

Responsibilities

Operate the pot-washing and dishwashing machines to ensure clean wares are ready for use.
Maintain a hygienic workspace in line with hygiene regulations and company standards.
Perform general cleaning as directed and ensure the correct PPE is worn.
Sweep, mop, wipe surfaces, and manage trash disposal in a timely manner.
Clean coolers, freezers, and back hallways to maintain order and sanitation.
Keep kitchen and back-of-house areas clean, store equipment properly, and follow the cleaning schedule.
Adhere to Health, Hygiene and Safety guidelines when handling hazardous substances.
Report maintenance needs or hazards to the supervisor on duty.
Maintain the kitchen supply of china, glasses and silverware in good condition.
Assist with plating and dish-out of menu orders when required to support the kitchen team.
Perform additional tasks as assigned by the Executive Chef and Director of Food and Beverage.

Requirements

Strong working knowledge of accepted sanitation standards.
1 to 2 years of stewarding experience preferred.
Availability to work nights, weekends and holidays.
Proficiency in spoken and written English to communicate with colleagues and supervisors.
Ability to work under pressure and manage busy periods with composure.
Education: High school diploma or GED equivalency is preferred but not required.

Benefits

Free room nights, discounted rates for you and Friends & Family.
Medical, prescription, dental and vision coverage, plus 401K eligibility after 30 days of employment.
Life and disability insurance.
401K with company match.
Generous paid time off policy.
Paid family bonding time and adoption assistance.
Employee stock purchase plan.
Tuition reimbursement program.

Work Environment

Engage in continuous or repetitive arm and hand movements as part of daily duties.
Occasionally bend or stoop to reach items in stoves, ovens, refrigerators or freezers.
Clean work areas and equipment using broom, mop, sponge and cleaning solutions.
Move objects weighing 20 to 50 pounds over short distances.
Learn job-related material primarily through on-the-job instruction and observation.
Operate effectively within a team-oriented environment.
Stand, walk, and perform essential job functions for extended periods.

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Today

Line Cook

Hotel Hale Hot Springs, AR

Hot Springs, AR

Today

$16+/hr Full time Back of House Catering Culinary Operations

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Job Description

Join Hotel Hale as a Line Cook in Hot Springs National Park, AR, onsite.

Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life in a fast paced environment. This paid, full-time role supports the kitchen from prep to service, with opportunities to refine techniques in both fine dining and catering contexts. You will contribute to consistent quality, collaborate with teammates, and help create memorable dining experiences for guests.

Responsibilities

Cook menu items following established recipes, quality standards, and safety guidelines
Assist with menu planning and ingredient prep to support smooth kitchen operations
Uphold high standards of food handling, sanitation, and safety across all prep steps
Support food presentation and plating to ensure visually appealing dishes
Collaborate with teammates to coordinate meal service during peak hours and catering events
Operate kitchen equipment safely and efficiently, including knives, ovens, and other tools
Adhere to all food industry regulations and company policies to maintain cleanliness and safety

Requirements

Proven restaurant or culinary experience, especially in fine dining or catering environments
Strong knife skills and proficiency in food preparation techniques
Knowledge of food safety practices and proper sanitation procedures
Ability to work efficiently under pressure while maintaining attention to detail
Excellent teamwork and communication skills in a fast-paced kitchen setting
Enthusiasm for learning new cooking methods and expanding culinary expertise

Technologies

Knives
Ovens

Location

Hot Springs National Park, AR (onsite)

Work Location

In person

Job Type

Full-time

Pay

From $16.00 per hour

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1d ago

Line Cook - Stockmen's Casino

Stockmen's Hotel & Casino Elko, NV

Elko, NV

1d ago

$16 - $18/hr Full time Back of House Casino Cook

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Job Description

Location

Elko, NV 89801

Overview

Oversee food preparations in the designated kitchen area. Assist with menu creation and specials development. Support food cost management, ordering, and inventory. Adhere to safety procedures and sanitation guidelines.

Benefits

Flexible work schedule
Clear and defined training
Career growth opportunities
Medical, Dental and Vision coverage, and 401(k)
On Demand Pay

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintain cleanliness of back-of-house (BOH) areas
Assign deep cleaning tasks to cooks
Follow up with the check out system for stocking and cleanliness
Follow rotation procedures to reduce overstocking
Temperature check of all freezers and coolers to assist with loss of product

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Qualification Requirements

Education and/or Experience: High school diploma or equivalent
Basic knowledge of how to mix drinks a plus
Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.
Mathematical Skills: Ability to add, subtract, multiply, and divide
CERTIFICATES, LICENSES, AND REGISTRATIONS: TIPS Card

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to lift objects up to 50 lbs. Must be able to stand for long periods of time.

SUPERVISORY RESPONSIBILITIES

Directly supervises non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees, planning, assigning, and directing work, appraising performance, addressing complaints, and resolving problems.
Perform evaluations of cooks
Train and supervise training of all cooks

MACHINES, TOOLS, EQUIPMENT, AND SOFTWARE

Fryer
Flat top
Char broiler
Toasters
Oven
Slicer

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee regularly is exposed to hot food and equipment.

Pay

Pay: $16.00 - $18.00 per hour

Benefits

401(k)
Dental insurance
Health insurance
Referral program
Vision insurance

Work Location

In person

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Back of House Hotel Jobs

Steward - Banquets

Line Cook

Line Cook - Stockmen's Casino

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