Line Cook

Join the team at The Wayfinder Newport Hotel’s Little Clam, a modern New England coastal restaurant, as a Line Cook onsite in Newport, RI.

Responsibilities

• Build skills in multiple cooking procedures and methods, including grill, sauté, and fry
• Develop hands-on experience using knives and kitchen equipment
• Prep, portion, and cook to reach and recreate recipes
• Maintain consistency across food preparation
• Learn practices to minimize food waste through cross utilization
• Collaborate with a world class culinary team
• Set up workstations with required ingredients and cooking equipment
• Prepare ingredients for service, including chopping and peeling vegetables and cutting meat
• Maintain a sanitized and orderly kitchen environment
• Ensure proper storage of food and other kitchen items
• Take responsibility for the quality of ingredients

Requirements

• Passion for hospitality and creating memorable guest experiences
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced environment
• Knowledge of food and beverage offerings
• Positive attitude and strong work ethic
• 1-3 years of previous experience working in a professional kitchen environment
• Active Food handler’s certification or the ability to obtain it
• Availability to work night and weekend shifts
• Strong organizational skills
• Ability to work independently
• Physical ability to stand on your feet for long periods
• Ability to lift at least 50 pounds
• Must be at least 21 years of age
• Desire to exceed expectations
• Energetic personality

Compensation

• USD 21 - 23 per hourly

Benefits

• Competitive wages and gratuities
• Opportunities for growth and development
• Supportive and collaborative work environment
• Discounted stays at our boutique hotel
• 401(k) with company match
• Rewarding bonus programs

What We Offer

• A chance to be part of a dynamic team focused on culinary excellence