Kitchen Operations

Kitchen Operations Hotel Jobs

15 jobs found

2d ago

Line Cook

Isle of Capri Casino Hotel Boonville Boonville, MO

Boonville, MO

2d ago

$16 - $18/hr Full time Back of House Food and Beverage Food Safety

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Job Description

Isle of Capri Casino Hotel Boonville is seeking a Line Cook to help deliver consistent, safely prepared food to guests across all outlets. In this onsite role in Boonville, MO, you will follow menu specifications and standard recipes while supporting kitchen standards for quality and presentation.

This is a full-time position paying USD $16 to $18 per hour, with an expectation to work the hours business requires, including all shifts as needed.

What you’ll do

Provide strong guest service and contribute positively to interactions with guests and team members, including the resilience to handle difficult situations calmly.
Actively participate in cooking, prepping, dishing up, and assembling food in all outlets.
Support positive kitchen activity and report inappropriate activity to the Chef or Lead on duty.
Maintain health department standards, including product dating, product rotation, proper food temperatures, and overall food quality and appearance.
Prepare all food items according to standard recipes and the menu to ensure consistent results for guests.
Submit recipes and menu input as directed by kitchen management.
Operate a range of kitchen equipment, including slicers and cookers used for daily service.
Work in a fast-paced environment with a sense of urgency.
Act as a customer experience owner by behaving in ways that surprise and delight guests and by building and maintaining guest relationships.
Maintain a clean and safe environment while completing required training within designated time frames.
Perform other duties as assigned.

Equipment and tools

Slicer
Steamer
Deep fryer
Ovens
Broiler
Grill
Mixer
Kettle
Combi-oven
Dicing machine
Griddles

Job requirements

Safely prepare food items for service in all outlets by following menu specifications and standard recipes.
Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine, and griddles.
Ability to maintain health department standards, including product dating, product rotation, proper food temperatures, and food quality and appearance.
Work fast paced with urgency.
Wear black slip resistant shoes and maintain proper uniform and clean, professional appearance at all times.
Knowledge and demonstration of workplace safety procedures, including completing company-required training within designated time frames.
Comply with a drug and alcohol-free workplace, including subjecting to post-offer, for cause, and post-accident drug tests.
Ability to work all shifts as business warrants.

Benefits

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work location: In person. Ability to commute: Boonville, MO 65233 (Required).

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2d ago

Cook II

Loews Philadelphia Hotel Philadelphia, PA

Philadelphia, PA

2d ago

Full time Back of House Cook Culinary Operations

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Job Description

Support an upscale, high-volume hotel kitchen by preparing menu items, maintaining sanitation standards, and keeping service times on track.

Responsibilities

Set up and organize the work area with necessary supplies and equipment
Receive, inspect, and rotate food products to maintain freshness and quality
Prepare and store raw food products properly
Follow standardized recipes for menu item preparation and cooking
Apply portion control guidelines to minimize waste
Plate cold foods according to established plating and presentation guidelines
Monitor finished products to ensure prompt service and notify the supervisor of any delays
Ensure quality food is prepared and served in a timely manner
Comply with all Governmental Food Sanitation Standards at all times
Monitor refrigeration and holding temperatures; clean and sanitize work surfaces; wash hands frequently
Use knives, slicers, mixers, choppers, grinders, and other equipment safely according to manufacturer recommendations
Notify the supervisor immediately of equipment malfunctions or safety hazards
Provide the Steward with timely updates on the need for clean dishes, pots, and pans
Return cooking utensils to the pot wash area and inform the Steward of any HOT items
Clean, break down, and reset the work area at the end of shift; return unused ingredients to proper storage
Complete closing side work, turn off cooking equipment, and secure the kitchen at the end of shift
Perform other duties as assigned
Promote teamwork and apply teamwork skills at all times
Promptly and fully notify the appropriate individual of problems or areas of concern
Maintain a polite, friendly, and helpful approach to guests, management, and fellow employees
Execute emergency procedures in accordance with hotel standards
Comply with required safety regulations and procedures
Attend appropriate hotel meetings and training sessions
Maintain cleanliness and excellent condition of equipment and work area
Comply with hotel standards, policies, and rules
Recycle whenever possible
Stay current on hotel information and changes
Comply with hotel uniform and grooming standards

Requirements

High School Diploma (or equivalent)
Post secondary culinary training or certification as a “Cook” from a recognized culinary training school
+ One year experience cooking in an upscale, high-volume hotel or freestanding restaurant (or equivalent)
Thorough knowledge and understanding of Food Service Sanitation Standards
Thorough knowledge and understanding of standard kitchen equipment and its use
Ability to stand, stoop, bend, and lift/carry up to 50 pounds
Ability to read, write, and speak English
Ability to work a flexible schedule including weekends and holidays

Benefits

Competitive health and wellness benefits
401(k) & company match
Paid Sick Days
Vacation
Holidays
Paid Bereavement
Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

Job Specific Tasks

Set up and organize the work area with all necessary supplies and equipment
Receive, inspect, and rotate food products
Prepare and store raw food products properly
Follow standardized recipes for menu item preparation and cooking
Maintain portion control and minimize waste
Plate cold foods according to established guidelines
Monitor finished product timing and notify the supervisor of service delays
Follow all Governmental Food Sanitation Standards
Monitor refrigeration and holding temperatures; clean and sanitize work surfaces; wash hands frequently
Use kitchen equipment safely per manufacturer recommendations
Notify the supervisor of equipment malfunctions or safety hazards immediately
Coordinate with the Steward for clean dishes, pots, and pans
Return cooking utensils to pot wash and inform the Steward of any HOT items
Clean and break down the work area; store unused ingredients properly
Complete closing side work, turn off equipment, and secure the kitchen
Other duties as assigned

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3d ago

Chef Assistant - Relief Chef

Boardwalk Hotel/Fireworx Bar - Boardwalk Coffee & General Store Saint Ignace, MI

Saint Ignace, MI

3d ago

$17 - $19/hr Full time Assistant Back of House Chef

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Job Description

Support great service behind the scenes with food provided and an opportunity to step in when the chef is off. This onsite relief position supports Fireworx Bar at the Boardwalk Hotel / Fireworx Bar and Boardwalk Coffee & General Store in Saint Ignace, MI.

What you’ll do

As a Chef Assistant / Relief Cook, you’ll help keep the kitchen running smoothly by supporting daily prep and service. On the chef’s days off, the role can operate independently and lead kitchen execution to maintain consistent quality and pace during service.

Assist with daily food preparation and service
Prepare and cook menu items consistently and to established standards
Handle kitchen tasks and execute service independently on the chef’s days off
Maintain proper food storage, labeling, rotation, and sanitation
Help with receiving and organizing food deliveries
Keep prep areas, equipment, and the kitchen clean, organized, and ready for service
Work efficiently during busy service periods
Communicate well with bartenders, servers, and other team members

What you bring

Previous restaurant or commercial kitchen experience preferred
Basic line-cooking and food-preparation skills
Ability to follow recipes and maintain consistent quality
Dependable, organized, and comfortable working independently
Positive attitude and willingness to pitch in wherever needed
Knowledge of basic food-safety and sanitation practices
Ability to work evenings, weekends, and some holidays

Pay and schedule

$17–$19 per hour, depending on experience and ability. Pay range listed as $17.00 - $19.00 per hour. This is an in-person role.

How to apply

Send a brief description of your restaurant or kitchen experience and your availability.

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3d ago

Line Cook

GROVE HOTEL-BOISE LLC Boise, ID

Boise, ID

3d ago

$20 - $22/hr Full time Back of House Food and Beverage Foodservice

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Job Description

The Grove Hotel in Boise is seeking a Line Cook to prepare and cook menu items to the restaurant’s standards in a fast-paced kitchen environment. This onsite role focuses on consistent food production, clean station setup, and effective coordination with the kitchen team, while following required food safety and attendance policies.

Key Responsibilities

Prepare and cook all menu items according to established recipes and specifications.
Set up and stock kitchen stations with the required tools, ingredients, and supplies.
Maintain a clean, organized, and sanitary work environment throughout each shift.
Coordinate with other kitchen team members to support smooth and efficient ticket execution.
Monitor ingredient levels during service and replenish as needed.
Assist with inventory tracking, labeling, and stock rotation.
Provide input for daily specials or seasonal menu items.
Maintain a professional, positive attitude, particularly during high-volume service.
Follow all company standards related to food safety, uniform, and attendance.
Complete other job-related duties as assigned.

Required Qualifications

Previous experience as a line cook or prep cook in a fast-paced kitchen is required.
Proficiency in basic cooking techniques and knife handling.
Strong communication and teamwork skills.
Availability to work early mornings and weekends.
Ability to multitask and remain detail-focused in a deadline-driven environment.
Knowledge of food safety and sanitation regulations required.
Culinary degree or certification is a plus, but not required.
AM and PM shifts available.

Compensation

$20 to $22 per hour

Benefits

Full-time employees are eligible for an award-winning, comprehensive benefit package designed to support health, well-being, and future planning.

Physical Requirements

Ability to stand for long periods of time.
Ability to lift and carry up to 50 pounds.
Ability to work in hot kitchen environments and move between stations as needed.

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4d ago

PM Line Cook

Spartanburg Hotel Spartanburg, SC

Spartanburg, SC

4d ago

Full time Cook Culinary Operations Food and Beverage

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Job Description

Spartanburg Hotel is seeking a PM Line Cook to support daily kitchen operations across all F&B outlets in Spartanburg, SC. In this role, you will prepare ingredients, cook to specifications, and keep your station organized while maintaining Autograph Collection standards under the franchise of Mainsail Lodging & Development. During busy meal periods, you will work alongside other line cooks under the supervision of chefs and help keep service moving smoothly.

You will handle core prep and line duties, including routine ingredient preparation for regular menu items and upcoming specials. You will also plate dishes for guest presentation, monitor food and prep inventory, and support a clean, orderly kitchen environment through daily cleaning, stocking, rotating product, and assisting with dishwashing as needed.

Key Responsibilities

Complete basic vegetable preparation, sauce preparation, and minor butchery of proteins
Work the line during meal periods with other line cooks under chef supervision
Perform daily preparation of ingredients for the regular menu and upcoming specials
Plate dishes according to chef’s specifications for guest presentation
Monitor inventory of food and prep, and inform the chef when new items need to be ordered
Ensure station organization and cleanliness, including stocking and rotating prep as needed and required
Participate in proper functions to maintain organization in coolers and other food storage areas
Assist fellow cooks as needed during busy seatings in the restaurant
Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting with dishwashing
Perform other necessary duties as assigned by the manager

Requirements

Minimum of two years’ experience working in a restaurant or hotel kitchen
Working knowledge of cooking recipes, different cuisines, and operating kitchen equipment
Strong communication skills (written and verbal), including the ability to listen and follow through on task requests
Experience working collaboratively on a team
Ownership in assigned work and attention to detail
ServSafe certification, or ability to gain or renew the certificate
Proven experience in producing great food
Organizational skills to maintain a neat and tidy station
Ability to work cleanly, effectively, and efficiently under pressure
Highschool degree, equivalent degree, or higher required

Physical and Mental Demands

Ability to sit or stand for extended periods
Ability to bend
Ability to lift and pull up to 50 lbs
Ability to communicate clearly
Ability to work long hours as needed
Make sound judgments quickly
Manage multiple tasks while making appropriate progress toward deadlines
Ability to work independently, take direction, and provide direction to others
Manage differing personalities within the property, resort, and community
Maintain the highest degree of confidentiality
Work effectively in stressful, high-pressure situations
Anticipate, prevent, identify, and solve workplace challenges as necessary

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6d ago

Sushi Chef

Sanctuary Hotel New York, NY

New York, NY

6d ago

$25 - $30/hr Full time Back of House Chef Culinary Operations

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Job Description

Sanctuary Hotel is seeking a Sushi Chef to lead sushi service across two Midtown Manhattan concepts, Chemistry Room and Sushi Lab. This full-time, onsite role helps shape the culinary tone and guest experience, with a strong focus on sushi and omakase. You will help ensure every seat delivers consistent quality, freshness, and presentation.

Based in New York, NY (in person), the position offers $25.00 to $30.00 per hour and requires 3+ years of Sushi Chef experience, including omakase experience.

Responsibilities

Oversee sushi and omakase execution across Chemistry Room and Sushi Lab
Create high-quality sushi and omakase dishes designed to consistently impress guests
Prepare various types of sushi following established guidelines for quality, portion size, and presentation
Maintain the highest standards of freshness, consistency, and presentation
Engage with guests to support a personalized, memorable dining experience

Requirements

3+ years of experience as a Sushi Chef, with omakase experience required
Strong command of sushi techniques, knife skills, and presentation
Ability to stay calm and focused and work effectively under pressure
Excellent attention to detail and pride in craftsmanship
Solid knowledge of food safety and sanitation standards
Positive, guest-focused leadership style

Benefits

Dental insurance
Health insurance
Vision insurance
Paid time off
Employee discount

Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Work Location: In person
Ability to Commute: New York, NY 10036 (Required)

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7d ago

Dishwasher

Hotel Indigo North Conway North Conway, NH

North Conway, NH

7d ago

$17 - $19/hr Full time Back of House Dishwasher Food and Beverage

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Job Description

This onsite Dishwasher position at Hotel Indigo North Conway plays a key role in supporting the hotel’s food service operations by maintaining clean dishware and a well-organized kitchen.

Responsibilities

Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to meet cleanliness and safety standards
Assist with bussing by clearing tables and keeping dining areas supported during service hours
Support food preparation tasks as needed, including basic ingredient handling and setup
Maintain cleanliness across kitchen stations, including sweeping and mopping floors when necessary
Assist with catering events by cleaning and preparing serving ware for reuse
Follow proper food handling procedures to support health regulations
Help with general kitchen organization and inventory management as directed by supervisors

Requirements

Prior experience in food service, restaurant, hotel, or catering is preferred, but not mandatory; willingness to learn is essential
Knowledge of food handling safety standards and sanitation practices
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Team-oriented attitude with a positive approach to assisting colleagues and supporting the operation
Flexibility to work various shifts, including evenings or weekends if needed
Physical ability to stand for extended periods and lift up to 25 pounds for cleaning supplies and dishware
Basic understanding of kitchen safety protocols and cleanliness standards