Line Cook

Hotel Hartness seeks a skilled Line Cook to support fine dining and catering by preparing high-quality menu items, maintaining safety standards, and keeping the kitchen organized.

Responsibilities

• Prepare and cook menu items in line with established recipes, portioning, and service standards
• Complete food production in a timely manner to match service demand
• Keep kitchen areas, tools, and workstations clean, organized, and ready for use
• Follow food safety guidelines and proper food handling procedures at all times
• Support menu planning and development by contributing ideas for seasonal dishes
• Work with other kitchen team members to maintain efficient service during busy periods
• Monitor food supply levels and report any shortages to management
• Participate in catering events as needed while maintaining quality and presentation

Requirements

• Proven experience as a Line Cook or in a comparable food industry role
• Strong culinary skills, including knowledge of cooking techniques and food preparation methods
• Fine dining experience preferred
• Familiarity with dietary department practices or dietary aide experience is a plus
• Excellent knife skills and a focus on detail in meal preparation
• Knowledge of food safety regulations and best practices for food handling
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication skills and teamwork mindset

Location and Work Format

• Location: Greenville, SC (onsite)
• Work location: In person
• Job type: Part time

Application Questions

• Please share your availability to work.
• Are you looking for full time (5 shifts/wk) or part time (2-3 shifts/wk)?