Pastry Cook

Hotel Hartness in Greenville, SC is hiring a part-time Pastry Cook to support the pastry team with quality preparation, food safety, and presentation.

Responsibilities

• Prepare and cook pastry menu items using established recipes and standards
• Produce food in a timely manner to meet service demands
• Keep the kitchen and pastry workstations clean, organized, and ready for service
• Follow food safety guidelines and proper handling procedures at all times
• Assist with menu planning and development, contributing creative ideas for seasonal offerings
• Coordinate with other kitchen staff to support smooth operations during service
• Monitor inventory levels of pastry and food supplies; report shortages to management
• Support catering events as needed, maintaining quality and presentation

Requirements

• Proven experience as a Line Cook, preferably as a Pastry Cook or in a similar food industry role
• Strong culinary skills with knowledge of cooking techniques and food preparation methods
• Fine dining experience preferred
• Dietary department practices or dietary aide experience is a plus
• Excellent knife skills and a focus on detail in meal and pastry preparation
• Knowledge of food safety regulations and best practices for safe food handling
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication skills and ability to work effectively as part of a team

Schedule & Shift Details

• Part-time role
• Mainly morning/day shifts Mon-Wed
• Other days/nights may be needed at times

Application Questions

• Share your availability to work
• Confirm whether you are looking for full time (5 shifts/wk) or part time (2-3 shifts/wk)

Work Location

• In person
• Greenville, SC