Join The Sugar House Hotel in Winooski, VT for evening dinner service in a fully electric commercial kitchen supporting multiple culinary outlets.

Prepare and execute menu items for Treetops Rooftop Restaurant, Moss Café & Bar, and the hotel’s catering and banquet operations.
Support evening dinner service, delivering timely, consistent, high-quality food preparation.
Learn to operate modern, fully electric commercial cooking equipment.
Adapt to multiple culinary concepts, including different menus, service styles, and guest experiences.
Use fresh, locally sourced ingredients to prepare approachable, flavorful dishes.
Complete mise en place, prepare ingredients, and keep workstations organized.
Execute dishes according to established recipes, portion standards, and presentation expectations.
Assist with banquet preparation, plated dinners, receptions, and special events.
Collaborate with the Executive Chef, Sous Chef, and the culinary team to support great dining experiences.
Follow food safety, sanitation, and proper food-handling procedures.
Support inventory rotation, proper storage, and food waste reduction.
Maintain a clean, safe, and professional kitchen environment.

Previous experience as a Line Cook, Prep Cook, Restaurant Cook, Banquet Cook, or similar culinary role preferred.
Passion for cooking, quality ingredients, and consistently excellent food.
Strong organizational skills and the ability to work efficiently during busy dinner service.
Flexibility to support multiple culinary outlets and catering events.
Willingness to learn new equipment, techniques, and kitchen processes.
Understanding of basic food safety and sanitation practices.
Ability to collaborate and communicate effectively with teammates.
Dependability, professionalism, and a positive attitude.
Availability to work evening shifts, weekends, and holidays as business demands.
Ability to stand for extended periods and meet the physical requirements of a commercial kitchen position.

State-of-the-art fully electric commercial kitchen with hands-on training using innovative electric cooking equipment.
Working in an all-electric commercial kitchen is not required; training will be provided for the right candidate.

Experience across Treetops Rooftop Restaurant, Moss Café & Bar, and catering/banquet service.
Opportunity to expand technical knowledge with modern cooking technology in an environmentally conscious operation.
Support a newly opened hotel’s culinary identity and reputation.
Work alongside experienced culinary leadership in a collaborative environment.

Hotel designed to achieve LEED Platinum certification, with environmental responsibility integrated into daily operations.
Culinary program emphasizes Vermont’s local ingredients.

Line Cook – PM Shift (Evenings)

Job Description