Winooski, VT

Hotel Jobs in Winooski, VT

4 jobs found

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Today

Line Cook – AM Shift (Mornings)

The Sugar House Hotel Winooski, VT

Winooski, VT

Today

$21 - $26/hr Full time Breakfast Attendant Chef Culinary Operations

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Job Description

The Sugar House Hotel is hiring an AM Line Cook (Mornings) to support breakfast production and prep for upcoming restaurant service in Winooski, VT.

Responsibilities

Prepare and execute breakfast and morning menu items with consistency, quality, and strong presentation.
Support daily food preparation for Moss Café & Bar, Treetops Rooftop Restaurant, and hotel catering operations.
Create approachable, flavorful dishes using fresh, locally sourced ingredients.
Complete daily kitchen opening procedures, including equipment setup, station prep, and mise en place.
Prepare ingredients and assist with advance preparation for lunch, dinner, and banquet service.
Learn to operate modern fully electric commercial cooking equipment.
Follow established recipes, portion standards, and food quality expectations.
Assist with breakfast meetings, catered events, and banquet food preparation.
Maintain proper food storage, labeling, temperature controls, and inventory rotation.
Follow food safety and sanitation standards throughout the shift.
Communicate effectively with culinary leadership and teammates to ensure a smooth transition between morning and evening service.
Keep the kitchen clean, organized, and safe.

Requirements

Previous experience as a Breakfast Cook, Line Cook, Prep Cook, Restaurant Cook, or similar culinary role preferred.
Experience preparing breakfast items in a restaurant, hotel, café, or commercial kitchen is a plus.
Passion for cooking and working with fresh, quality ingredients.
Ability to work efficiently and independently during busy morning service.
Strong organizational skills and attention to detail.
Willingness to learn new cooking techniques and equipment.
Understanding of basic food safety, sanitation, and proper food-handling practices.
Ability to collaborate and communicate effectively with teammates.
Dependability, punctuality, and a positive attitude.
Availability to work early mornings, weekends, and holidays as business demands.
Ability to stand for extended periods and meet the physical requirements of a commercial kitchen position.

Kitchen Technology

Fully electric commercial cooking equipment

Benefits

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Vision insurance

What You’ll Gain

Hands-on training with modern, fully electric commercial cooking equipment.
Experience preparing fresh breakfast offerings and locally inspired dishes.
Exposure to multiple culinary concepts, including café dining, rooftop restaurant service, and banquet catering.
Opportunities to expand knowledge of food preparation, kitchen organization, and efficient production.
Experience working alongside culinary leadership in a collaborative environment.
Be part of a sustainability-focused hotel designed to achieve LEED Platinum certification.

Three Culinary Experiences

Treetops Rooftop Restaurant: a rooftop dining experience celebrating fresh, locally sourced Vermont ingredients.
Moss Café & Bar: a casual, welcoming gathering place serving hotel guests and the local community, with a focus on fresh ingredients and quality preparation.
Catering & Private Events: a growing banquet and catering program supporting meetings, celebrations, corporate gatherings, and special events.

Salary: USD 21 - 26 per hour. Location: Winooski, VT (onsite).

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Today

Dishwasher / Kitchen Steward

The Sugar House Hotel Winooski, VT

Winooski, VT

Today

$18 - $22/hr Full time Culinary Operations Dishwasher Dishwashing

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Job Description

The Sugar House Hotel is expanding its culinary team in Winooski, Vermont, and the kitchen needs a reliable Dishwashers / Kitchen Steward to keep multiple stations running smoothly. In this onsite role, you will support breakfast, lunch, dinner, and banquet service by maintaining clean, organized work areas and ensuring dishes and equipment are handled with care and in line with food safety standards.

This position is built around day-to-day kitchen utility and sanitation: operating commercial dishwashing equipment, keeping dishwashing stations stocked and tidy, and helping the team stay prepared for service across the hotel’s dining and catering operations.

Key Responsibilities

Wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and other kitchen equipment.
Operate commercial dishwashing equipment safely and efficiently.
Maintain clean and organized dishwashing stations, kitchen work areas, and storage spaces.
Collect and organize used dishes and equipment from restaurant and catering operations.
Support the culinary team during breakfast, lunch, dinner, and banquet service as scheduled.
Assist with cleaning kitchen floors, work surfaces, equipment, and food preparation areas.
Remove trash, separate recycling, and follow established waste management procedures.
Support hotel sustainability initiatives through proper recycling and waste reduction practices.
Assist with receiving deliveries, organizing supplies, and maintaining storage areas as needed.
Follow all food safety, sanitation, and workplace safety procedures.
Work closely with cooks, chefs, and fellow associates to keep kitchen operations running smoothly.
Complete additional kitchen cleaning and organizational tasks as assigned.

What You Bring

A positive attitude, strong work ethic, and willingness to learn.
Dependability and punctuality, with pride in maintaining a clean workplace.
Ability to work efficiently in a fast-paced kitchen environment.
Willingness to support teammates and help wherever needed.
Attention to cleanliness, organization, and sanitation standards.
Ability to follow instructions and safely use commercial cleaning equipment.
Availability to work mornings, evenings, weekends, and holidays based on scheduling needs.
Ability to stand for extended periods, bend, lift, and meet the physical requirements of a commercial kitchen role.
Previous experience as a Dishwasher, Kitchen Steward, Kitchen Utility Worker, or Restaurant Support Associate is helpful but not required.

Pay

$18.00 - $22.00 per hour

Benefits

401(k) and 401(k) matching
Dental insurance
Health insurance
Vision insurance
Life insurance
Referral program
Retirement plan
Employee discount
Flexible schedule

Three Unique Culinary Experiences

Treetops Rooftop Restaurant: Rooftop dining featuring fresh, locally sourced Vermont ingredients.
Moss Café & Bar: A casual venue serving hotel guests and the local community.
Catering & Private Events: A banquet and catering program supporting meetings, celebrations, corporate gatherings, and special events.

What Makes This Opportunity Different

Modern Kitchen Environment: A state-of-the-art, fully electric commercial kitchen.
Learn the Hospitality Industry: Experience supporting restaurant, café, and banquet operations.
Opportunities to Grow: Support for associates interested in developing new skills, including learning food preparation or pursuing a culinary career.
Team-Oriented Culture: Collaboration with culinary professionals who value teamwork, respect, and helping one another succeed.
Sustainability Matters: The hotel is designed to achieve LEED Platinum certification, with responsible operations and waste reduction as priorities.

Work Location: In person, Winooski, Vermont (onsite).

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Today

Line Cook – PM Shift (Evenings)

The Sugar House Hotel Winooski, VT

Winooski, VT

Today

$21 - $25/hr Full time Evening Shift Food and Beverage Foodservice

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Job Description

Join The Sugar House Hotel in Winooski, VT for evening dinner service in a fully electric commercial kitchen supporting multiple culinary outlets.

Responsibilities

Prepare and execute menu items for Treetops Rooftop Restaurant, Moss Café & Bar, and the hotel’s catering and banquet operations.
Support evening dinner service, delivering timely, consistent, high-quality food preparation.
Learn to operate modern, fully electric commercial cooking equipment.
Adapt to multiple culinary concepts, including different menus, service styles, and guest experiences.
Use fresh, locally sourced ingredients to prepare approachable, flavorful dishes.
Complete mise en place, prepare ingredients, and keep workstations organized.
Execute dishes according to established recipes, portion standards, and presentation expectations.
Assist with banquet preparation, plated dinners, receptions, and special events.
Collaborate with the Executive Chef, Sous Chef, and the culinary team to support great dining experiences.
Follow food safety, sanitation, and proper food-handling procedures.
Support inventory rotation, proper storage, and food waste reduction.
Maintain a clean, safe, and professional kitchen environment.

Requirements

Previous experience as a Line Cook, Prep Cook, Restaurant Cook, Banquet Cook, or similar culinary role preferred.
Passion for cooking, quality ingredients, and consistently excellent food.
Strong organizational skills and the ability to work efficiently during busy dinner service.
Flexibility to support multiple culinary outlets and catering events.
Willingness to learn new equipment, techniques, and kitchen processes.
Understanding of basic food safety and sanitation practices.
Ability to collaborate and communicate effectively with teammates.
Dependability, professionalism, and a positive attitude.
Availability to work evening shifts, weekends, and holidays as business demands.
Ability to stand for extended periods and meet the physical requirements of a commercial kitchen position.

Technology

Fully electric commercial kitchen
Electric cooking equipment

Benefits

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Details

Pay: $21.00 - $25.00 per hour
Location: Winooski, VT (onsite)
Work style: In person

About the Electric Kitchen Training

State-of-the-art fully electric commercial kitchen with hands-on training using innovative electric cooking equipment.
Working in an all-electric commercial kitchen is not required; training will be provided for the right candidate.

What You’ll Build Across Outlets

Experience across Treetops Rooftop Restaurant, Moss Café & Bar, and catering/banquet service.
Opportunity to expand technical knowledge with modern cooking technology in an environmentally conscious operation.
Support a newly opened hotel’s culinary identity and reputation.
Work alongside experienced culinary leadership in a collaborative environment.

Sustainability and Community Focus

Hotel designed to achieve LEED Platinum certification, with environmental responsibility integrated into daily operations.
Culinary program emphasizes Vermont’s local ingredients.

Additional Employment Context

Marriott Tribute Portfolio hotel experience.

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Today

Hotel Operations Supervisor (Front Desk & Guest Services)

The Sugar House Hotel Winooski, VT

Winooski, VT

Today

$23 - $27/hr Full time Manager Customer Service Front Desk

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Job Description

Great service starts on the floor. At The Sugar House Hotel in Winooski, VT (onsite), this Hotel Operations Supervisor role keeps daily Front Desk and Guest Services running smoothly while supporting other departments as business needs shift. You will lead as the assigned leader on duty, helping associates deliver consistent service and ensuring guest needs are handled promptly, professionally, and with care.

What you’ll do

Oversee daily Front Desk and Guest Services operations during assigned shifts.
Lead by example by actively participating in guest check-ins, check-outs, and core Front Desk responsibilities.
Support, coach, and guide Front Office associates to maintain consistent service standards.
Monitor guest arrivals, departures, special requests, and VIP accommodations.
Resolve guest concerns proactively and professionally to help drive positive outcomes.
Assist with room assignments, reservations, billing questions, and guest account adjustments.
Maintain accurate cash handling, payment processing, and shift reconciliation procedures.
Ensure compliance with Marriott brand standards and hotel operating procedures.
Help train new Front Office associates and reinforce established service expectations.
Act as a primary point of contact for hotel operations during your shift.
Coordinate with Housekeeping on room readiness, guest requests, and room status.
Communicate maintenance concerns and follow up with Engineering for timely resolution.
Provide operational assistance to Food & Beverage, Housekeeping, and other departments when additional coverage is needed.
Support service recovery and operational challenges across departments.
Conduct property walkthroughs to ensure guest-facing areas are clean, safe, and presentation-ready.
Support hotel leadership with daily operational priorities and special projects, including shift communication and effective handoffs.
Respond to guest or operational emergencies according to established hotel procedures.
Help identify opportunities to improve guest satisfaction and operational efficiency.
Support scheduling, shift coverage, and training needs as directed by hotel leadership.
Promote a collaborative, accountable environment that supports the guest experience.

What you bring

Previous experience in hotel Front Desk, Guest Services, or hospitality operations.
Strong guest service and problem-solving skills.
Ability to lead by example and support associates in a fast-paced environment.
Excellent communication, organizational, and interpersonal skills.
Comfort using hotel property management systems and standard computer applications.
Ability to manage multiple priorities while maintaining attention to detail.
Flexibility to work mornings, evenings, weekends, and holidays based on business needs.
Previous experience as a Front Desk Supervisor, Front Desk Lead, Guest Services Supervisor, or similar role.
Experience with Marriott hotels or other branded hotel environments.
Familiarity with hotel property management systems, including Lightspeed or similar platforms.
Experience handling guest service recovery, room inventory, and daily Front Office financial procedures.
Experience supporting multiple hotel departments.

Tools you’ll use

Hotel property management systems
Lightspeed

Shift, pay, and location

Location: In person (Winooski, VT)
Schedule: Flexible, including weekends, evenings, and holidays
Pay: $23.00 - $27.00 per hour, competitive based on experience

Benefits

401(k) matching
Dental insurance
Employee assistance program
Employee discount
Free parking
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Who thrives here

Enjoys being on the floor and actively involved in daily hotel operations.
Takes ownership of challenges and looks for solutions.
Understands exceptional hospitality is built through attention to detail.
Leads a shift confidently while staying approachable and supportive.
Steps outside their primary department to help the hotel succeed.
Brings a positive attitude, strong work ethic, and genuine interest in building a hospitality career.

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Hotel Jobs in Winooski, VT

Line Cook – AM Shift (Mornings)

Dishwasher / Kitchen Steward

Line Cook – PM Shift (Evenings)

Hotel Operations Supervisor (Front Desk & Guest Services)

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