Dishwasher

Dishwasher Hotel Jobs

5 jobs found

14d ago

Kitchen Steward

Fairlane Hotel Nashville, TN

Nashville, TN

14d ago

$17 - $19/hr Full time Dishwasher Food and Beverage Foodservice

Apply Now

Job Description

Fairlane Hotel is a 79-room boutique hotel in downtown Nashville with a full-service restaurant and three kitchens. As a Kitchen Steward on-site, you’ll help keep the kitchen clean, organized, and safe for food preparation and service. The schedule varies, with shifts that may include nights, weekends, and holidays, supporting daily operations from start to finish.

What you’ll do

Wash dishes, utensils, and kitchen equipment by hand or using commercial dishwashers
Clean and sanitize food prep areas, floors, and storage spaces
Organize and restock kitchen tools, dishes, and equipment in the correct places
Support simple food preparation, including cutting vegetables or blending soups
Help the kitchen team stay ready for service and complete fast, thorough clean up after each shift
Follow all health, safety, and sanitation rules at all times

What you bring

Ability to stand and stay active for long shifts
Ability to lift 50 to 75 pounds
Reliability and punctuality for every shift

Compensation and location

This on-property role in Nashville, TN offers USD 17 to 19 per hour. The position is located onsite at Fairlane Hotel.

Benefits

Health, dental, and vision insurance effective the first of the month following 30 days of employment
PTO beginning on the first day of hire
401(k) program, eligible after 6 months
Complimentary parking
Discounted meals at Modern Love
Opportunities for advancement within a growing boutique hotel group

Schedule

Shifts vary and may include nights, weekends, and holidays. This is an on-property position.

View full job page →

23d ago

Dishwasher

Hotel Indigo North Conway North Conway, NH

North Conway, NH

23d ago

$17 - $19/hr Full time Back of House Dishwasher Food and Beverage

Apply Now

Job Description

This onsite Dishwasher position at Hotel Indigo North Conway plays a key role in supporting the hotel’s food service operations by maintaining clean dishware and a well-organized kitchen.

Responsibilities

Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to meet cleanliness and safety standards
Assist with bussing by clearing tables and keeping dining areas supported during service hours
Support food preparation tasks as needed, including basic ingredient handling and setup
Maintain cleanliness across kitchen stations, including sweeping and mopping floors when necessary
Assist with catering events by cleaning and preparing serving ware for reuse
Follow proper food handling procedures to support health regulations
Help with general kitchen organization and inventory management as directed by supervisors

Requirements

Prior experience in food service, restaurant, hotel, or catering is preferred, but not mandatory; willingness to learn is essential
Knowledge of food handling safety standards and sanitation practices
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Team-oriented attitude with a positive approach to assisting colleagues and supporting the operation
Flexibility to work various shifts, including evenings or weekends if needed
Physical ability to stand for extended periods and lift up to 25 pounds for cleaning supplies and dishware
Basic understanding of kitchen safety protocols and cleanliness standards

Compensation

$17 - $19 per hour

Benefits

401(k)

Overview: This role is essential for maintaining a clean, organized, and efficient kitchen environment while supporting the food service team.

View full job page →

25d ago

Utility Steward

Potawatomi Casino Hotel Milwaukee, WI

Milwaukee, WI

25d ago

$15+/hr Full time Back of House Dishwasher Hospitality

Apply Now

Job Description

The Utility Steward supports back-of-house operations at Potawatomi Casino Hotel in Milwaukee, Wisconsin (onsite), helping maintain clean, safe, and sanitized kitchen environments. This role operates dishwashing equipment, manages dishware distribution, and ensures compliance with internal controls, policies, procedures, and regulations in a fast-paced setting.

Key Responsibilities

Load dirty dishes, glassware, and utensils into racks and dishwashing machines; inspect all items after washing and rewash as needed.
Operate and maintain dishwashing machines, including cleaning and draining the equipment.
Distribute clean dishware and utensils to assigned venue(s).
Remove, sort, and dispose of trash as assigned in accordance with established guidelines.
Maintain clean, safe, and organized work areas, including floors, walls, and counters; support ongoing sanitation practices and ensure team members follow sanitation procedures and food guidelines.
Assist with maintaining temperature and breakage logs.
Perform all duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
Complete other duties as assigned.

Required Qualifications

High school diploma or equivalent; 6 months of related experience is preferred.
Ability to achieve ServSafe certification within 90 days.
Ability to maintain discretion when handling confidential information.
Ability to interact with guests and team members professionally.
Ability to work irregular hours and extended shifts, including late nights, early mornings, weekends, and holidays.
Ability to perform physically demanding tasks while frequently talking, hearing, standing, sitting, walking, climbing, balancing, stooping, kneeling, crouching, and moving throughout the property for prolonged periods.
Frequent use of hands to handle or feel objects, tools, or controls, and reaching with hands and arms.
Ability to lift, carry, push, pull, or move objects up to 20 pounds regularly and up to 60 pounds occasionally with assistance.
Must wear all required Personal Protective Equipment (PPE) while performing job duties.
Specific vision abilities required, including close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Working Conditions

Noise level is usually moderate to loud; noise increases when working on the casino floor.
The facility is not smoke free.
Work occurs near moving parts and extreme noise, including kitchen equipment; tasks may take place in hot environments (near ovens, cooktops, and open flames) and cold environments (freezer/production prep kitchen areas).
Exposure to common allergens is possible, including peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Use of chemical cleaning products is required.

Role Details

Location: Milwaukee, WI (onsite)
Pay: USD 15 per hourly

Disclaimer

The statements above are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to be an exhaustive list of qualifications, responsibilities, duties, and skills required.

View full job page →

30d ago

Dishwasher

The Surf Hotel Buena Vista, CO

Buena Vista, CO

30d ago Closed

$16 - $20/hr Full time Back of House Dishwasher Hospitality

This position is no longer accepting applications (closed Sep 9, 2026).

Job Description

The Surf Hotel is seeking a Dishwasher for an onsite, in-person role in Buena Vista, CO. This position is full-time with a focus on maintaining high cleanliness standards in a fine dining restaurant setting while supporting high-volume service needs.

Role Overview

In this position, you will contribute to daily kitchen operations in a fine dining environment. The work includes keeping dishware and related items clean and ready for service to support the pace of a high-volume restaurant.

Location and Work Arrangement

This role is onsite at The Surf Hotel in Buena Vista, CO, with in-person work arrangements.

Schedule

Shift length: 8 hour shift

Job Type and Pay

Job types: Full-time, Part-time
Hourly pay: USD 16 to 20 per hour

Requirements

Currently live in or near Chaffee County and have reliable transportation

Benefits

Hotel and dining discounts: discounts on hotel rooms and dining at Wesley & Rose
Meal and event perks: shift drink(s) and concert tickets
Insurance options: medical, dental, and vision insurance (with up to 54% of the medical insurance premium paid by the employer)
Additional coverage: dental insurance
Employee discount
Health insurance

View full job page →

1mo ago

Steward

The Beverly Hills Hotel Beverly Hills, CA

Beverly Hills, CA

1mo ago Closed

$32+/hr Full time Dishwasher Food and Beverage Foodservice

This position is no longer accepting applications (closed Sep 6, 2026).

Job Description

Join The Beverly Hills Hotel in a full-time, permanent Steward position supporting Food & Beverage - Kitchen operations on-site.

Responsibilities

Keep dishware and kitchen prep areas clean throughout the day, including scraping food from used dishes, washing by hand and/or placing items into racks or the conveyor dishwashing machine.
Wash pots, pans, kitchen tools, and trays.
Sweep and mop kitchen floors, banquet service areas, and hallways to maintain a luxury guest experience.
Support kitchen operations by fulfilling special guest requests, including kosher dishes and specific preparation or set-up of items.
Handle special occasions when requested as part of kitchen execution.
Monitor for imperfections and blemishes, report issues, and work with other team members to correct them.
Communicate with other departments and extended hotel team members to maintain alignment.

Requirements

Perform each essential duty satisfactorily.
Ability to perform required physical activities:
- Regularly required to talk and hear.
- Frequently required to walk and stand for up to 8 hours.
- Ability to bend, stoop, and crouch.
- Hand, finger, and wrist dexterity required.
Physical stamina to lift, carry, push, and pull moderate weight up to 50 pounds.
Specific vision abilities required: close vision, distance vision, depth perception, and ability to adjust focus.
Ability to work a flexible schedule and various shifts including days, nights, weekends, and holidays.
English is the primary language used in the hotel; comfortable communication is required.
Attention to detail is critical for the role.
Service excellence mindset with creativity.
Strong communication skills and a customer service ethic.
Commitment to a team environment where Working Together is a must.
Flexibility from the team is required, as the hotel operates nonstop.

Benefits

Complimentary stays with breakfast included across all Dorchester Collection hotels, staying once a year at each hotel (subject to availability and seniority terms).
50% off at bars and restaurants within all Dorchester Collection hotels.
World-class development opportunities, including Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, and Monthly Lunch & Learns.
Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, and the Annual End of Year Gala.
Free Meals on Duty.
Exclusive access to a discount platform featuring 1000s of retailers.
Competitive Medical, Dental, and Vision benefits.
Competitive retirement scheme.
Compensation: $32.22 per hour.

Position Location

On-site: Beverly Hills, CA, USA
9641 Sunset Blvd 90210 Beverly Hills

View full job page →

Dishwasher Hotel Jobs

Kitchen Steward

Dishwasher

Utility Steward

Dishwasher

Steward

Get Dishwasher Hotel Jobs alerts