Food Service

Food Service Hotel Jobs

2 jobs found

Today

Cook II

Loews Philadelphia Hotel Philadelphia, PA

Philadelphia, PA

Today

Full time Back of House Cook Culinary Operations

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Job Description

Support an upscale, high-volume hotel kitchen by preparing menu items, maintaining sanitation standards, and keeping service times on track.

Responsibilities

Set up and organize the work area with necessary supplies and equipment
Receive, inspect, and rotate food products to maintain freshness and quality
Prepare and store raw food products properly
Follow standardized recipes for menu item preparation and cooking
Apply portion control guidelines to minimize waste
Plate cold foods according to established plating and presentation guidelines
Monitor finished products to ensure prompt service and notify the supervisor of any delays
Ensure quality food is prepared and served in a timely manner
Comply with all Governmental Food Sanitation Standards at all times
Monitor refrigeration and holding temperatures; clean and sanitize work surfaces; wash hands frequently
Use knives, slicers, mixers, choppers, grinders, and other equipment safely according to manufacturer recommendations
Notify the supervisor immediately of equipment malfunctions or safety hazards
Provide the Steward with timely updates on the need for clean dishes, pots, and pans
Return cooking utensils to the pot wash area and inform the Steward of any HOT items
Clean, break down, and reset the work area at the end of shift; return unused ingredients to proper storage
Complete closing side work, turn off cooking equipment, and secure the kitchen at the end of shift
Perform other duties as assigned
Promote teamwork and apply teamwork skills at all times
Promptly and fully notify the appropriate individual of problems or areas of concern
Maintain a polite, friendly, and helpful approach to guests, management, and fellow employees
Execute emergency procedures in accordance with hotel standards
Comply with required safety regulations and procedures
Attend appropriate hotel meetings and training sessions
Maintain cleanliness and excellent condition of equipment and work area
Comply with hotel standards, policies, and rules
Recycle whenever possible
Stay current on hotel information and changes
Comply with hotel uniform and grooming standards

Requirements

High School Diploma (or equivalent)
Post secondary culinary training or certification as a “Cook” from a recognized culinary training school
+ One year experience cooking in an upscale, high-volume hotel or freestanding restaurant (or equivalent)
Thorough knowledge and understanding of Food Service Sanitation Standards
Thorough knowledge and understanding of standard kitchen equipment and its use
Ability to stand, stoop, bend, and lift/carry up to 50 pounds
Ability to read, write, and speak English
Ability to work a flexible schedule including weekends and holidays

Benefits

Competitive health and wellness benefits
401(k) & company match
Paid Sick Days
Vacation
Holidays
Paid Bereavement
Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

Job Specific Tasks

Set up and organize the work area with all necessary supplies and equipment
Receive, inspect, and rotate food products
Prepare and store raw food products properly
Follow standardized recipes for menu item preparation and cooking
Maintain portion control and minimize waste
Plate cold foods according to established guidelines
Monitor finished product timing and notify the supervisor of service delays
Follow all Governmental Food Sanitation Standards
Monitor refrigeration and holding temperatures; clean and sanitize work surfaces; wash hands frequently
Use kitchen equipment safely per manufacturer recommendations
Notify the supervisor of equipment malfunctions or safety hazards immediately
Coordinate with the Steward for clean dishes, pots, and pans
Return cooking utensils to pot wash and inform the Steward of any HOT items
Clean and break down the work area; store unused ingredients properly
Complete closing side work, turn off equipment, and secure the kitchen
Other duties as assigned

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5d ago

Buffet Attendant/Food Runner/Busser

The Penn Stater Hotel & Conference Center State College, PA

State College, PA

5d ago

$15+/hr Full time Attendant Buffet Busser

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Job Description

Pay rate: $15/hour

Summary

The Buffet Attendant/Food Runner/Busser provides guests with friendly, efficient service of the food and beverages they request, and collects payment for those items. The role also ensures the Bistro remains clean and fully stocked at all times.

Essential Duties and Responsibilities

Guest Service

Maintains guest service as the driving philosophy of the operation
Responds promptly to guests’ needs with a personal commitment to guest service
Works to ensure every guest is satisfied
Meets or exceeds guest satisfaction measures
Ensures hotel standards and services support consistent guest service
Implements and practices guest service initiatives and performs to Hotel Standards

Server Assistant Operations

Completes all side-work and cleaning duties as outlined in the Standard Operating Procedures (SOPs)
Assists with setting out the Breakfast Buffet in a timely manner
Maintains cleanliness and replenishment of food items for the breakfast buffet
Helps expedite food from the kitchen
Provides attentive service with a focus on guests’ needs
Ensures the restaurant is stocked and that server stations items are properly restocked for each meal period
Bus and pre-bus guest tables, removing all dirty dishes and placing them properly in the dish room
Sweeps and mops floors after every meal and keeps floors free of debris
Approaches all encounters with guests and team members in a friendly, service-oriented manner
Maintains regular attendance in compliance with scheduling, which varies based on hotel needs
Maintains high standards of personal appearance and grooming, including wearing the proper uniform and name tag while working
Complies at all times with regulations to support safe and efficient hotel operations
Helps greet and seat guests in the dining area
Rolls silverware for the restaurant when required
Performs other duties as assigned

Supervisory Responsibilities

N/A

Qualifications

To successfully perform this job, the individual must be able to carry out each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities to perform the essential functions.

Education and Experience

High School diploma and/or experience in a hotel or related field preferred

Language and Mathematical Skills

Must be able to communicate effectively with coworkers and guests

Reasoning Ability

Anticipates and solves practical problems or resolves issues
Conveys information and ideas clearly
Evaluates and selects among alternative courses of action quickly and accurately
Works well in stressful, high pressure situations
Maintains composure and objectivity under pressure
Effectively listens to, understands, and clarifies concerns and issues raised by team members and guests

Certificates, Licenses, Registrations

None required at this time

Physical Demands and Work Environment

Must be able to stay on their feet for long periods of time and work with a sense of urgency
Must react quickly to service guests in a professional manner at all times
Must be a team player and complete all duties listed on SOPs before leaving
Must be able to lift 40-50 lbs

Location: State College, PA 16803

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Food Service Hotel Jobs

Cook II

Buffet Attendant/Food Runner/Busser

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