Food Service

Food Service Hotel Jobs

6 jobs found

Today

Banquet Staff

Hotel Troy Trademark Collection by Wyndham Parsippany-Troy Hills, NJ

Parsippany-Troy Hills, NJ

Today

$16+/hr Full time Banquet Banquet Setup Banquet Staff

Apply Now

Job Description

Join a property-based banquet team delivering food and beverage service for indoor and outdoor events in Parsippany-Troy Hills, NJ.

Responsibilities

Set up banquet rooms and function spaces according to event orders and service standards
Drape tables, set silverware, fold napkins, and arrange centerpieces
Prepare service stations and ensure stations are ready for meal service
Assist with preparing beverages and service materials before events
Pick up food from the kitchen or back hall and transport safely to the event space
Serve food and beverages using the appropriate service style (plated, buffet, or passed service)
Carry trays and deliver items efficiently while maintaining presentation standards
Adjust service based on meal period, including continental breakfast, lunch service, or formal dinner
Provide friendly, attentive, professional service throughout events
Monitor guest needs and respond promptly to requests
Maintain tables during service, including clearing and resetting as needed
Maintain energy, focus, and professionalism for events of varying duration
Clear tables after events, remove dirty linens, and collect centerpieces
Break down banquet rooms and restore spaces to original condition
Clean and organize back halls and storage areas
Assist with vacuuming and help maintain cleanliness of event spaces
Communicate effectively with the banquet captain, team members, and kitchen staff
Provide open updates on service needs and event progress
Support team members to keep event execution smooth and efficient
Attend pre-shift meetings and follow event instructions carefully
Follow all safety, sanitation, and company policies
Maintain clean, organized work areas throughout events
Handle equipment, dishware, and cleaning materials properly
Meet operational and service standards

Requirements

High school diploma or equivalent required
Minimum 2 years of food and beverage experience required
Banquet or event service experience preferred
Excellent customer service and interpersonal skills
Pleasant, professional, team-oriented demeanor
Ability to work efficiently in a fast-paced environment
Strong attention to detail in service and presentation
Ability to carry trays and perform physically demanding tasks
Ability to adapt to different service styles and event types
Strong organizational and multitasking skills
Effective communication with team members and management
Strong reliability and work ethic
Food safety certification preferred
No travel required

Physical Requirements

Constant standing; frequent walking, pushing/pulling, and manual dexterity
Occasional sitting, bending, and balancing
Frequent lifting/carrying up to 50 lbs
Ability to work continuously during event service periods
Ability to navigate indoor and outdoor event spaces, including uneven surfaces

Compensation: $16.00 per hour (USD)

Location: Parsippany-Troy Hills, NJ (onsite)

Department: Banquet

Supervision: Banquet Captain

View full job page →

2d ago

Dishwasher & Kitchen Cleaner

Deloitte University Hotel & Conference Center Westlake, TX

Westlake, TX

2d ago

$18 - $18/hr Full time Back of House Dishwasher Food Service

Apply Now

Job Description

The Dishwasher & Kitchen Cleaner role supports daily kitchen operations at Deloitte University Hotel & Conference Center in Westlake, TX. This is a full-time position on the 2nd shift focused on maintaining cleanliness for dishes, glassware, kitchen equipment, and proper removal of kitchen waste.

Role Overview

As a kitchen steward, you will help keep the kitchen organized and sanitary by washing and handling dishes and glassware, performing routine cleaning duties, and ensuring trash is removed from the kitchen area to the property dumpster.

Key Responsibilities

Load the dishwasher with soiled items, including plates, silverware, and glasses.
Follow correct scraping, sorting, and stacking procedures to help minimize breakage.
Stack and store dishes in their assigned areas.
Clean kitchen walls as needed.
Inspect and refill paper towels and hand soap at all wash basins in the kitchen and in associate restrooms.
Sweep and mop the kitchen during meal periods as needed or as directed by a supervisor.
Empty kitchen trash and transport it to the property dumpster.

Onsite Schedule and Location

Work setting: Onsite
Location: Westlake, TX
Position type: Full-time
Shift: 2nd shift

Compensation

Hourly rate: USD 18 - 18 per hour

Requirements

No experience required; training will be provided.
Basic Food Safety Certification required within 30 days of starting, with re-certification as needed.

Benefits

10 days of holiday pay
Up to 14 Vacation & Sick days per year
Weekly pay
Leadership and career development programs, with opportunities to grow and transfer to new positions
Free Lunch in the newly remodeled Associate Cafeteria
Eligible for Medical Insurance and other benefits within 30 days of employment
Employer matching 401k
Tuition Reimbursement
Free parking on-site
Free uniforms, and uniforms are cleaned by the employer
Benchmark Hospitality hotel discounts

View full job page →

15d ago

Cook

Historic Bullock Hotel Deadwood, SD

Deadwood, SD

15d ago

$18+/hr Full time Back of House Cook Culinary

Apply Now

Job Description

Historic Bullock Hotel is hiring a Cook for an onsite, paid in-person position in Deadwood, SD. If you enjoy producing consistent, high-quality meals and taking pride in safe, well-run kitchen work, this role offers the support of paid training and team collaboration, with employee discounts and paid time off.

Responsibilities

As part of the culinary team, you will prepare and cook meals by established recipes, menus, and dietary guidelines, with a focus on food quality and presentation.

Prepare and cook meals according to established recipes, menus, and dietary guidelines while maintaining high standards of food quality and presentation
Operate and maintain kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
Follow food safety protocols in every stage of preparation, including proper handling, storage, and sanitation
Support menu planning by suggesting innovative dishes or modifications to meet dietary needs and preferences
Maintain cleanliness of workstations, utensils, and kitchen areas to support a hygienic environment in line with safety standards
Coordinate with kitchen staff and dietary aides to support meal service and help ensure timely delivery of orders
Assist with catering events or special meal preparations as needed, demonstrating flexibility and attention to detail

Requirements

Proven experience in food preparation in a restaurant or food industry setting; dietary department or dietary aide experience is a plus
Strong knowledge of food safety management practices and adherence to safety standards in production environments
Skilled in culinary techniques including knife skills, slicing methods, and recipe adherence
Ability to operate kitchen equipment safely and efficiently
Excellent communication skills for coordination with kitchen staff and service teams
Experience in meal preparation, food handling, and serving in fast-paced environments
Catering procedures and food service operations experience is desirable
Proactive attitude toward cleaning routines and maintaining a sanitary workspace

Compensation and Schedule

Pay: From $18.00 per hour
Expected hours: 24.0 – 40.0 per week
Work location: In person

Benefits

Employee discount
Paid time off
Paid training

View full job page →

1mo ago

Food Runner/Busser

St. Anthony Hotel a Luxury Collection Hotel, San Antonio San Antonio, TX

San Antonio, TX

1mo ago Closed

Part time Busser Food and Beverage Food Service

This position is no longer accepting applications (closed Sep 26, 2026).

Job Description

At St. Anthony Hotel, a Luxury Collection Hotel, San Antonio, you will help create a seamless, refined dining experience for every guest. This part-time onsite role supports warm service, polished station readiness, and smooth coordination behind the scenes, all while you work in a team-focused luxury environment.

What you’ll do

Discreetly clear used tableware and reset tables to match fine dining presentation standards, keeping service items polished and precisely arranged.
Maintain service stations fully stocked and impeccably organized, including silverware, linens, glassware, and condiments, with a steady eye on what service staff and guests may need next.
Welcome guests with warmth and poise by offering and replenishing bread service, butter, and beverages, supporting an elegant start and attentive experience throughout the meal.
Safely and promptly transport soiled serviceware and glassware to the stewarding area to maintain a clean, well-ordered dining environment.
Support colleagues through proactive, cooperative assistance across the dining operation.
Complete additional tasks as requested by the Restaurant Manager to help ensure smooth service and guest satisfaction.

What we’re looking for

A professional demeanor and excellent communication skills in English.
A warm, guest-focused approach with the ability to anticipate needs with discretion and grace.
Knowledge of fine dining table settings, service styles, and etiquette.
Physical ability to lift and carry up to 50 lbs and move through a busy dining room with elegance and efficiency.
Capacity to push service carts up to 150 lbs.
Well-groomed appearance, impeccable hygiene, and dependability aligned with luxury hospitality standards.
Strong teamwork, punctuality, and comfort working in a fast-paced environment.
Food Handlers and TABC certification is required; ServSafe Alcohol Awaren and Certified Food Handler are listed.
Previous experience in a similar position is highly preferred.
Availability to work mornings, weekends, and holidays as needed.

Benefits and support

Highly competitive wages
An exceptional benefit plan for eligible associates and your family members
401K matching program for eligible associates
Flexible scheduling so you can focus on what matters most
Discounts with Crescent and Marriott managed properties in North America for you and your family members
Discounted parking
Daily Associate Meals

Behavioral strengths that fit this role include being a team player, staying detail oriented, and bringing an enthusiastic attitude to daily service. Motivations include flexibility and a self-starter approach.

View full job page →

1mo ago

Cook II

Loews Philadelphia Hotel Philadelphia, PA

Philadelphia, PA

1mo ago Closed

Full time Back of House Cook Culinary Operations

This position is no longer accepting applications (closed Sep 20, 2026).

Job Description

Support an upscale, high-volume hotel kitchen by preparing menu items, maintaining sanitation standards, and keeping service times on track.

Responsibilities

Set up and organize the work area with necessary supplies and equipment
Receive, inspect, and rotate food products to maintain freshness and quality
Prepare and store raw food products properly
Follow standardized recipes for menu item preparation and cooking
Apply portion control guidelines to minimize waste
Plate cold foods according to established plating and presentation guidelines
Monitor finished products to ensure prompt service and notify the supervisor of any delays
Ensure quality food is prepared and served in a timely manner
Comply with all Governmental Food Sanitation Standards at all times
Monitor refrigeration and holding temperatures; clean and sanitize work surfaces; wash hands frequently
Use knives, slicers, mixers, choppers, grinders, and other equipment safely according to manufacturer recommendations
Notify the supervisor immediately of equipment malfunctions or safety hazards
Provide the Steward with timely updates on the need for clean dishes, pots, and pans
Return cooking utensils to the pot wash area and inform the Steward of any HOT items
Clean, break down, and reset the work area at the end of shift; return unused ingredients to proper storage
Complete closing side work, turn off cooking equipment, and secure the kitchen at the end of shift
Perform other duties as assigned
Promote teamwork and apply teamwork skills at all times
Promptly and fully notify the appropriate individual of problems or areas of concern
Maintain a polite, friendly, and helpful approach to guests, management, and fellow employees
Execute emergency procedures in accordance with hotel standards
Comply with required safety regulations and procedures
Attend appropriate hotel meetings and training sessions
Maintain cleanliness and excellent condition of equipment and work area
Comply with hotel standards, policies, and rules
Recycle whenever possible
Stay current on hotel information and changes
Comply with hotel uniform and grooming standards

Requirements

High School Diploma (or equivalent)
Post secondary culinary training or certification as a “Cook” from a recognized culinary training school
+ One year experience cooking in an upscale, high-volume hotel or freestanding restaurant (or equivalent)
Thorough knowledge and understanding of Food Service Sanitation Standards
Thorough knowledge and understanding of standard kitchen equipment and its use
Ability to stand, stoop, bend, and lift/carry up to 50 pounds
Ability to read, write, and speak English
Ability to work a flexible schedule including weekends and holidays

Benefits

Competitive health and wellness benefits
401(k) & company match
Paid Sick Days
Vacation
Holidays
Paid Bereavement
Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

Job Specific Tasks

Set up and organize the work area with all necessary supplies and equipment
Receive, inspect, and rotate food products
Prepare and store raw food products properly
Follow standardized recipes for menu item preparation and cooking
Maintain portion control and minimize waste
Plate cold foods according to established guidelines
Monitor finished product timing and notify the supervisor of service delays
Follow all Governmental Food Sanitation Standards
Monitor refrigeration and holding temperatures; clean and sanitize work surfaces; wash hands frequently
Use kitchen equipment safely per manufacturer recommendations
Notify the supervisor of equipment malfunctions or safety hazards immediately
Coordinate with the Steward for clean dishes, pots, and pans
Return cooking utensils to pot wash and inform the Steward of any HOT items
Clean and break down the work area; store unused ingredients properly
Complete closing side work, turn off equipment, and secure the kitchen
Other duties as assigned

View full job page →

1mo ago

Buffet Attendant/Food Runner/Busser

The Penn Stater Hotel & Conference Center State College, PA

State College, PA

1mo ago Closed

$15+/hr Full time Attendant Buffet Busser

This position is no longer accepting applications (closed Sep 15, 2026).

Job Description

Pay rate: $15/hour

Summary

The Buffet Attendant/Food Runner/Busser provides guests with friendly, efficient service of the food and beverages they request, and collects payment for those items. The role also ensures the Bistro remains clean and fully stocked at all times.

Essential Duties and Responsibilities

Guest Service

Maintains guest service as the driving philosophy of the operation
Responds promptly to guests’ needs with a personal commitment to guest service
Works to ensure every guest is satisfied
Meets or exceeds guest satisfaction measures
Ensures hotel standards and services support consistent guest service
Implements and practices guest service initiatives and performs to Hotel Standards

Server Assistant Operations

Completes all side-work and cleaning duties as outlined in the Standard Operating Procedures (SOPs)
Assists with setting out the Breakfast Buffet in a timely manner
Maintains cleanliness and replenishment of food items for the breakfast buffet
Helps expedite food from the kitchen
Provides attentive service with a focus on guests’ needs
Ensures the restaurant is stocked and that server stations items are properly restocked for each meal period
Bus and pre-bus guest tables, removing all dirty dishes and placing them properly in the dish room
Sweeps and mops floors after every meal and keeps floors free of debris
Approaches all encounters with guests and team members in a friendly, service-oriented manner
Maintains regular attendance in compliance with scheduling, which varies based on hotel needs
Maintains high standards of personal appearance and grooming, including wearing the proper uniform and name tag while working
Complies at all times with regulations to support safe and efficient hotel operations
Helps greet and seat guests in the dining area
Rolls silverware for the restaurant when required
Performs other duties as assigned

Supervisory Responsibilities

N/A

Qualifications

To successfully perform this job, the individual must be able to carry out each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities to perform the essential functions.

Education and Experience

High School diploma and/or experience in a hotel or related field preferred

Language and Mathematical Skills

Must be able to communicate effectively with coworkers and guests

Reasoning Ability

Anticipates and solves practical problems or resolves issues
Conveys information and ideas clearly
Evaluates and selects among alternative courses of action quickly and accurately
Works well in stressful, high pressure situations
Maintains composure and objectivity under pressure
Effectively listens to, understands, and clarifies concerns and issues raised by team members and guests

Certificates, Licenses, Registrations

None required at this time

Physical Demands and Work Environment

Must be able to stay on their feet for long periods of time and work with a sense of urgency
Must react quickly to service guests in a professional manner at all times
Must be a team player and complete all duties listed on SOPs before leaving
Must be able to lift 40-50 lbs

Location: State College, PA 16803

View full job page →

Food Service Hotel Jobs

Banquet Staff

Dishwasher & Kitchen Cleaner

Cook

Food Runner/Busser

Cook II

Buffet Attendant/Food Runner/Busser

Get Food Service Hotel Jobs alerts