Banquet Staff

Join a property-based banquet team delivering food and beverage service for indoor and outdoor events in Parsippany-Troy Hills, NJ.

Responsibilities

• Set up banquet rooms and function spaces according to event orders and service standards
• Drape tables, set silverware, fold napkins, and arrange centerpieces
• Prepare service stations and ensure stations are ready for meal service
• Assist with preparing beverages and service materials before events
• Pick up food from the kitchen or back hall and transport safely to the event space
• Serve food and beverages using the appropriate service style (plated, buffet, or passed service)
• Carry trays and deliver items efficiently while maintaining presentation standards
• Adjust service based on meal period, including continental breakfast, lunch service, or formal dinner
• Provide friendly, attentive, professional service throughout events
• Monitor guest needs and respond promptly to requests
• Maintain tables during service, including clearing and resetting as needed
• Maintain energy, focus, and professionalism for events of varying duration
• Clear tables after events, remove dirty linens, and collect centerpieces
• Break down banquet rooms and restore spaces to original condition
• Clean and organize back halls and storage areas
• Assist with vacuuming and help maintain cleanliness of event spaces
• Communicate effectively with the banquet captain, team members, and kitchen staff
• Provide open updates on service needs and event progress
• Support team members to keep event execution smooth and efficient
• Attend pre-shift meetings and follow event instructions carefully
• Follow all safety, sanitation, and company policies
• Maintain clean, organized work areas throughout events
• Handle equipment, dishware, and cleaning materials properly
• Meet operational and service standards

Requirements

• High school diploma or equivalent required
• Minimum 2 years of food and beverage experience required
• Banquet or event service experience preferred
• Excellent customer service and interpersonal skills
• Pleasant, professional, team-oriented demeanor
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail in service and presentation
• Ability to carry trays and perform physically demanding tasks
• Ability to adapt to different service styles and event types
• Strong organizational and multitasking skills
• Effective communication with team members and management
• Strong reliability and work ethic
• Food safety certification preferred
• No travel required

Physical Requirements

• Constant standing; frequent walking, pushing/pulling, and manual dexterity
• Occasional sitting, bending, and balancing
• Frequent lifting/carrying up to 50 lbs
• Ability to work continuously during event service periods
• Ability to navigate indoor and outdoor event spaces, including uneven surfaces

Compensation: $16.00 per hour (USD)

Location: Parsippany-Troy Hills, NJ (onsite)

Department: Banquet

Supervision: Banquet Captain