Banquet Captain

Banquet Captain Hotel Jobs

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Today

Banquet Captain

Hotel Equities Group, LLC Kansas City, MO

Kansas City, MO

Today

$19 - $20/hr Full time Banquet Banquet Captain Banquet Setup

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Job Description

Hotel Equities Group, LLC is seeking a Banquet Captain to support Food & Beverage operations at our Kansas City, MO location (onsite). In this role, you help deliver quality products and attentive guest service by preparing, serving, or coordinating service while following established standards for food safety, cleanliness, presentation, and service.

This Food & Beverage position supports an efficient, welcoming dining and event experience by staying aligned with hotel operational goals and business needs.

Role Overview

Provide friendly, professional service to guests and respond to requests promptly.
Prepare, serve, or support food and beverage products according to established recipes and service standards.
Follow food safety, sanitation, and responsible service requirements.
Maintain clean, organized, and sanitary work and service areas.
Support special events, banquets, and other operational needs as assigned.
Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
Monitor supplies and communicate inventory or replenishment needs.
Respond appropriately to guest concerns and seek management assistance when needed.
Work collaboratively with culinary, restaurant, banquet, and hotel teams.
Follow cash-handling, point-of-sale, and company procedures when applicable.
Perform other duties as assigned.

Requirements

High school diploma or equivalent preferred for supervisory roles.
Previous food and beverage or hospitality experience preferred; requirements vary by position.
Knowledge of food safety and sanitation practices appropriate to the role.
Strong customer service and communication skills.
Ability to work effectively in a fast-paced environment.
Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
A hospitality-minded professional who enjoys serving guests.
Dependable team player with strong attention to detail.
Positive attitude in a fast-paced environment.
Professionalism, accountability, and a commitment to service excellence.

Technology & Systems

Point-of-Sale (POS) systems
Inventory or ordering systems
Property Management Systems (PMS)
Microsoft Office Suite

Physical Requirements

Stand and walk for extended periods.
Bend, reach, stoop, and lift throughout the workday.
Lift, carry, push, and pull food, beverage, equipment, and supplies as needed.
Occasionally lift up to 50 pounds depending on the position.
Work in hot, cold, wet, or otherwise varying environments as required.

Benefits

Medical, Dental & Vision Insurance
Paid Vacation, Sick Time & Holidays
401(k) Retirement Plan
Employee Assistance Program
Career Growth Opportunities & Leadership Development Programs
Reduced Hotel Rates Throughout Our Portfolio
Employee Referral Program
Life Insurance
Flexible Spending Account (FSA)
Paid Parental Leave
Exclusive Third-Party Discounts (Shopping, Travel, Entertainment & More)

Pay: USD 19 - 20 per hour.

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8d ago

Banquet Captain

Royal Park Hotel Rochester, MI

Rochester, MI

8d ago

$22+/hr Full time Banquet Captain Banquet Event Coordination Banquet Management

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Job Description

Royal Park Hotel in Rochester, MI is hiring a Banquet Captain to help ensure every banquet event runs smoothly from start to finish. This onsite role combines leadership on the floor with close coordination across banquet service, event planning, and culinary operations to support an excellent guest experience.

In this position, you will lead the banquet team, communicate with key partners involved in each event, and maintain high standards for execution and service. The pay for this role is $22.00 per hour, with an expected schedule of 20.0 to 25.0 hours per week.

Key Responsibilities

Ensure banquet events are executed flawlessly and to the highest standards.
Lead and coordinate banquet servers to ensure guests receive an outstanding experience.
Work closely with event planners and the culinary team to make sure every detail is correct.

Qualifications

1 year of banquet attendant/server experience.
Food/Beverage Service Worker Permit, where applicable.
Excellent leadership, communication, and organizational skills.
Ability to multitask and prioritize in a fast-paced environment.
Strong problem-solving skills and attention to detail.
Knowledge of food and beverage service and catering operations.
Flexibility to work evenings, weekends, and holidays as needed.
Ability to lift up to 50 pounds and stand for extended periods of time.
Basic computer skills.
Valid driver’s license, where applicable.

Benefits

Multiple tiers of medical coverage.
Dental & vision coverage.
24/7 Teledoc service.
Free maintenance medications.
Pet insurance.
Hotel discounts.
Tuition reimbursement.
Paid time off (vacation, sick, bereavement, and holidays).
401K match.
401(k).

Job Location: In person (onsite) in Rochester, MI.
Work Authorization: E-Verify.

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