Banquet Event Coordination

Banquet Event Coordination Hotel Jobs

2 jobs found

Today

Banquet Manager

Crowne Plaza Albany - The Desmond Hotel Albany, NY

Albany, NY

Today

$62k - $65k/yr Full time Manager Banquet Banquet Event Coordination

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Job Description

Crowne Plaza Albany - The Desmond Hotel is hiring an experienced Banquet Manager onsite in Albany, NY to lead banquet operations and ensure events run successfully.

Responsibilities

Review and execute Banquet Event Orders (BEOs), ensuring event details, staffing needs, and menus are communicated clearly to the team.
Direct banquet room setup, oversee event service, and manage breakdown activities to help deliver guest expectations.
Monitor food and beverage service quality, including presentation and adherence to service standards.
Complete Banquet Manager opening and closing duties, including required reports and event billing, accurately and on time.

Requirements

Degree in Hotel/Restaurant Management (or equivalent experience in banquet operations).
Minimum 5 years of supervisory experience in the hotel and/or food service industry.
Ability to work a flexible schedule, including evenings and weekends.
TIPS certification (current) or a comparable hospitality industry certification, with ability to obtain certification within six months of employment.
Verifiable professional references demonstrating leadership, reliability, and commitment to guest service.

Compensation

USD 62,400 - 65,000 per year

Benefits

Medical, dental, and vision insurance with an employer contribution
401(k) plan with an employer match
Paid time off and paid holidays
Travel benefits at IHG hotels worldwide
Employee recognition programs
Employee discount

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14d ago

Banquet Captain

Royal Park Hotel Rochester, MI

Rochester, MI

14d ago

$22+/hr Full time Banquet Captain Banquet Event Coordination Banquet Management

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Job Description

Royal Park Hotel in Rochester, MI is hiring a Banquet Captain to help ensure every banquet event runs smoothly from start to finish. This onsite role combines leadership on the floor with close coordination across banquet service, event planning, and culinary operations to support an excellent guest experience.

In this position, you will lead the banquet team, communicate with key partners involved in each event, and maintain high standards for execution and service. The pay for this role is $22.00 per hour, with an expected schedule of 20.0 to 25.0 hours per week.

Key Responsibilities

Ensure banquet events are executed flawlessly and to the highest standards.
Lead and coordinate banquet servers to ensure guests receive an outstanding experience.
Work closely with event planners and the culinary team to make sure every detail is correct.

Qualifications

1 year of banquet attendant/server experience.
Food/Beverage Service Worker Permit, where applicable.
Excellent leadership, communication, and organizational skills.
Ability to multitask and prioritize in a fast-paced environment.
Strong problem-solving skills and attention to detail.
Knowledge of food and beverage service and catering operations.
Flexibility to work evenings, weekends, and holidays as needed.
Ability to lift up to 50 pounds and stand for extended periods of time.
Basic computer skills.
Valid driver’s license, where applicable.

Benefits

Multiple tiers of medical coverage.
Dental & vision coverage.
24/7 Teledoc service.
Free maintenance medications.
Pet insurance.
Hotel discounts.
Tuition reimbursement.
Paid time off (vacation, sick, bereavement, and holidays).
401K match.
401(k).

Job Location: In person (onsite) in Rochester, MI.
Work Authorization: E-Verify.

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Banquet Event Coordination Hotel Jobs

Banquet Manager

Banquet Captain

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