Banquet Manager
Job Description
Crowne Plaza Albany - The Desmond Hotel is hiring an experienced Banquet Manager onsite in Albany, NY to lead banquet operations and ensure events run successfully.
Responsibilities
- Review and execute Banquet Event Orders (BEOs), ensuring event details, staffing needs, and menus are communicated clearly to the team.
- Direct banquet room setup, oversee event service, and manage breakdown activities to help deliver guest expectations.
- Monitor food and beverage service quality, including presentation and adherence to service standards.
- Complete Banquet Manager opening and closing duties, including required reports and event billing, accurately and on time.
Requirements
- Degree in Hotel/Restaurant Management (or equivalent experience in banquet operations).
- Minimum 5 years of supervisory experience in the hotel and/or food service industry.
- Ability to work a flexible schedule, including evenings and weekends.
- TIPS certification (current) or a comparable hospitality industry certification, with ability to obtain certification within six months of employment.
- Verifiable professional references demonstrating leadership, reliability, and commitment to guest service.
Compensation
- USD 62,400 - 65,000 per year
Benefits
- Medical, dental, and vision insurance with an employer contribution
- 401(k) plan with an employer match
- Paid time off and paid holidays
- Travel benefits at IHG hotels worldwide
- Employee recognition programs
- Employee discount