Hospitality

Hospitality Hotel Jobs

14 jobs found

Today

Temporary Housekeeping Manager

1 Hotel Central Park, L.L.C. New York, NY

New York, NY

Today

$80k+/yr Full time Manager Hospitality Hotel

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Job Description

What you get

1 Hotel Central Park, L.L.C. offers an onsite leadership opportunity in New York, NY for a Temporary Housekeeping Manager. This role places you at the helm of a luxury hotel environment, with a competitive salary of USD 80,000 per year and the chance to influence service standards while shaping a high-performing team.

Responsibilities

Lead the Housekeeping team to deliver exceptional service.
Refine an uneven workflow to ensure smooth operations.
Keep the supply cart stocked and ready for daily use.
Identify operational challenges and opportunities for improvement.
Inspire the team by highlighting the rewards of delivering outstanding guest service.

Requirements

Passion for hospitality and cleanliness.
Minimum of 2 years of experience in a similar role within a luxury hotel.
A post-secondary diploma or degree is a plus.
Advanced knowledge of housekeeping operations.
Strong leadership abilities.
Demonstrated success in guest engagement.
Proven capability in engaging and developing team members.
Proven history of contributing to financial performance.
Excellent verbal and written communication skills.
Flexible and able to meet the demands of a 24-hour operation.

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Today

Room Attendant

1 Hotel Kauai, L.L.C. Princeville, HI

Princeville, HI

Today

$30 - $30/hr Full time Hospitality Hotel Hotel Operations

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Job Description

We are seeking a detail-focused Room Attendant to maintain pristine guest rooms and support continuous luxury hotel operations on site at 1 Hotel Kauai, L.L.C. in Princeville, Hawaii. The position offers an hourly rate of USD 30.

Requirements

Passionate about cleanliness
Enjoys physical work and has previous similar work experience
A team player, hard worker, and detail oriented
Is flexible and willing to meet the demands of a 24-hour operation

About Us

We are a mission-driven organization whose purpose serves as a steady compass for our team, shapes guest experiences, builds a sense of community among travelers, and emphasizes care for the planet.

Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and an affiliate of Starwood Capital Group.

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Today

Banquet Manager

1 Hotel Brooklyn Bridge, L.L.C. New York, NY

New York, NY

Today

$75k - $75k/yr Full time Manager Event Management Food and Beverage

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Job Description

In New York, onsite at 1 Hotel Brooklyn Bridge, L.L.C., the Banquet Manager leads both front-of-house and back-of-house banquet operations. The role involves active participation in daily operations, handling guest requests, and ensuring events run smoothly from setup through the final farewell.

Responsibilities

Lead the front-of-house and back-of-house banquet teams.
Take an active role in day-to-day banquet operations.
Handle guest requests with professionalism and tact.
Position teams for success from the initial banquet setup to the final goodbye.

Requirements

Minimum of 6 years of progressive banquet experience, including at least 3 years in a leadership role.
A post-secondary diploma or degree is a plus.
Advanced knowledge of banquet operations with a proven track record in guest and team engagement and financial performance.
Strong verbal and written communication skills.
Ability to work a flexible schedule including days, evenings, weekends, and holidays.

About Us

As a mission-driven organization, our purpose serves as our true north and guides every decision, shaping the experiences of guests and the lives of our team members while fostering a community of like-minded travelers and caring for the environment. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company affiliated with global private investment firm Starwood Capital Group.

Salary

$75,000 per year

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Today

Assistant Housekeeping Manager

1 Hotel Central Park, L.L.C. New York, NY

New York, NY

Today

$68k - $72k/yr Full time Manager Assistant Manager Hospitality

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Job Description

At 1 Hotel Central Park, L.L.C., the emphasis is on delivering a refined luxury experience with meticulous attention to detail. The Assistant Housekeeping Manager leads the housekeeping team, optimizes workflows, and ensures supplies are ready to support seamless service. This leadership role combines hands-on team guidance with a commitment to outstanding guest care in a high-end hotel environment.

Details

Location: New York, NY (onsite)
Salary: USD 68,000 - 72,000 per year
Experience: Minimum 2 years

Responsibilities

Provide leadership to the Housekeeping team.
Streamline existing workflow processes to reduce friction.
Stock the supply cart and ensure supplies are replenished as needed.
Identify operational challenges and address them.
Make reasonable and insightful assumptions to support smooth operations.
Inspire the team by highlighting the rewards of delivering outstanding service.

About Us

As a mission-driven company, our purpose is our true north, and our compass guides the way.
The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer.
We believe in a diverse, sustainable workforce with an empowered, inclusive culture.
We are committed to non-discrimination on any protected basis covered under applicable law.
If you require any special accommodations, please visit People Operations.

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Today

Bellperson

1 Hotel Nashville, L.L.C. Nashville, TN

Nashville, TN

Today

Full time Customer Service Hospitality Hotel

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Job Description

Bellperson position at 1 Hotel Nashville centers on warmly welcoming guests and delivering front-of-house service with an emphasis on personable communication and guest satisfaction in a 24-hour operation.

Responsibilities

Provide a warm welcome to guests and deliver attentive front-of-house service with a focus on clear, personable communication and guest satisfaction.
Support the front desk and lobby operations to ensure smooth, guest-centered service around the clock.
Anticipate guest needs and respond promptly with courteous, professional assistance.
Maintain a professional presence in public areas to contribute to a welcoming environment during a 24-hour operation.
Collaborate with team members across departments to uphold service standards and guest experiences.
Address guest requests and inquiries with accuracy and efficiency, ensuring follow-through and satisfaction.

Requirements

Strong passion for guest service, comfortable with physical tasks, and prior related work experience.
Previous customer or guest service experience, a collaborative team player, hardworking, and detail oriented.
Flexible mindset and willingness to meet the demands of a 24-hour operation.

About You

Strong passion for guest service, comfortable with physical tasks, and prior related work experience.
Previous customer or guest service experience, a collaborative team player, hardworking, and detail oriented.
Flexible mindset and willingness to meet the demands of a 24-hour operation.

About Us

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

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Today

Cook III

1 Hotel Austin, L.L.C. Austin, TX

Austin, TX

Today

Full time Culinary Operations Food and Beverage Food Safety

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Job Description

Cook III opportunity at 1 Hotel Austin, part of Starwood Hotels, onsite in Austin, TX, for a foodie at heart who can contribute to a 24-hour kitchen focused on local, seasonal ingredients and culinary innovation.

Responsibilities

Support daily kitchen operations across a 24 hour cycle, maintaining consistent quality and efficiency.
Collaborate with the culinary team to sustain a positive, productive work environment and smooth service flow.
Show a genuine passion for food and an interest in local, seasonal ingredients, contributing to innovative culinary approaches.
Maintain cleanliness, organization, and attention to detail across assigned stations and tasks.
Adapt to changing priorities and varying demand to meet the needs of a 24-hour operation.
Comply with food safety and sanitation standards to ensure a safe kitchen environment.
Operate onsite in Austin, TX as part of the hotel’s culinary team.

Requirements

Strong passion for food with prior similar work experience in a kitchen or related setting.
Basic understanding of culinary operations; a team player who is hardworking and detail oriented.
Flexible schedule and willingness to meet the demands of a 24-hour operation.

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Today

Cook II

1 Hotel Austin, L.L.C. Austin, TX

Austin, TX

Today

Full time Culinary Operations Food and Beverage Food Safety

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Job Description

Join 1 Hotel Austin, L.L.C. in Austin, TX, onsite, as a Cook II. This role supports daily culinary operations with a focus on quality, teamwork, and consistency during busy service periods. You will prepare food to recipe specifications, ensure the use of high quality ingredients, and help uphold restaurant standards when the pace is fast. The position offers hands-on cooking experience and the opportunity to grow through on-the-job learning, including the possibility to obtain a Food Handling certification during employment.

Responsibilities

Prepare food according to recipe specifications.
Ensure that all ingredients used in dishes are of the highest quality.
Support the overall success of daily culinary operations.
Maintain restaurant standards and composure under pressure during busy periods.

Requirements

Strong organizational skills and ability to multitask.
Minimum 2 years of related kitchen experience.
Reliable team player willing to learn and adapt to new situations.
Ability to lift at least 50 pounds.
Strong verbal and written English communication.
Ability to stand for extended periods.
Food Handling certification (can be obtained during employment).
Flexible with varying schedules, including holidays.

About you

Passionate about food with prior similar work experience.
Foundational knowledge of culinary operations, a team player, hardworking, and detail oriented.
Flexible and willing to meet the demands of a 24-hour operation.