Restaurant Line Cook

Make great food for guests at Isle of Capri Casino Hotel Boonville in Boonville, MO. This full-time Line Cook role supports a team-focused kitchen where quality, safety, and guest experience standards come first. You will prepare and serve menu items across all outlets while helping maintain Family Style Service Program expectations. In addition to hourly pay of $16.50 - $19.00, enjoy a benefits package that includes 401(k) with matching, health and vision insurance, dental insurance, paid time off, paid training, and an employee discount.

Responsibilities

• Deliver superior guest service and support positive interactions with guests and team members, including the resilience to handle difficult situations with professionalism.
• Cook, prepare, dish up, and assemble food items with kitchen staff in all outlets.
• Maintain positive kitchen activity and report inappropriate activity to the Chef or Lead on duty.
• Follow standard recipes and menu specifications to ensure consistent product quality for guests.
• Support recipe and menu input submissions as directed by kitchen management.
• Maintain health department standards, including product dates, product rotation, proper food temperatures, and overall food quality and presentation.
• Work effectively in a fast-paced environment with a sense of urgency.
• Act as a customer experience owner by performing in ways that surprise and delight guests and help build positive relationships with them.
• Keep the work area clean and safe.
• Work all shifts as business warrants and complete other assigned duties.

Requirements

• Minimum 1 year of cooking experience (preferred).
• Ability to operate kitchen equipment including: slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine, and griddles.
• Ability to work effectively and courteously with fellow team members.
• Ability to maintain health department standards (dates, rotation, food temperatures, and quality/appearance).
• Ability to submit recipes and menu input as directed by kitchen management.
• Maintain proper uniform standards, including black slip-resistant shoes and a clean, professional appearance.
• Knowledge and demonstration of workplace safety procedures and completion of all company-required training within assigned time frames.
• Comply with a drug and alcohol-free workplace, including post-offer, for-cause, and post-accident testing.
• Ability to work all shifts as business warrants.

Job Type: Full-time
Pay: $16.50 - $19.00 per hour
Location: In person, Boonville, MO (onsite)
Commute: Boonville, MO 65233 (required)