Cook III Prep-Market Street Cafe-On Call

Support the heart of the kitchen at California Hotel & Casino in Las Vegas, NV (onsite) as an On-Call Cook III. In this role, you will prepare menu components with care and consistency, help keep kitchen operations running smoothly, and contribute to a clean, quality-focused environment.

What you’ll do

• Prepare soups, sauces, vegetables, roast meats, and cook-to-order items according to established specifications and standardized recipes.
• Inspect equipment, spices, and food products to confirm they meet required quality standards.
• Monitor inventory levels and place orders as needed to maintain required par levels.
• Ensure proper product rotation, storage, and quantity controls are followed.
• Apply established safety and sanitation procedures consistently throughout food preparation and service.
• Maintain cleanliness of your work station and storage areas at all times.
• Monitor food production quality and supervise the job performance of other kitchen staff.

What you bring

• Minimum of one (1) year of experience as a prep cook.
• Working knowledge and experience in most cooking styles, techniques, and recipes for the assigned food outlet.
• Ability to stand and/or walk for the duration of the shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Physical ability to perform tasks that may include reaching, grasping, bending, kneeling, and twisting at the waist.
• Ability to obtain and/or maintain any necessary licenses and/or certifications.