Lead Kitchen Clean-up

Support the culinary team with consistent, detail-driven clean-up that keeps kitchens and dining areas operating smoothly. This onsite role at Seven Feathers Hotel & Casino Resort Crp in Canyonville, OR helps ensure a safe, professional environment while assisting the supervisor and cooks with day-to-day kitchen operations and maintenance.

What you’ll do

• Oversee the activities of non-cooking kitchen staff during each shift to maintain fast, consistent cleaning and sanitizing.
• Help ensure a safe and professional work environment by monitoring chemical use.
• Inspect the kitchen, storeroom, and walk-in refrigerators to confirm they are neat, clean, and orderly.
• Clean restaurant and kitchen equipment, including sinks, tables, and drains, using an orderly and consistent process.
• Ensure walk-in refrigerators are cleaned and sanitized, maintaining a clean and safe work area in line with industry standards.
• Keep floor mats, floors, and walls properly cleaned according to direction.

Requirements

• High School Diploma or GED Certificate preferred.
• At least 1 year of experience in a similar position required.
• Must be 18 years of age or older.
• Experience and knowledge of MSDS Guidelines required.
• Ability to read and comprehend written instructions.
• Ability to handle multiple priorities and complete tasks efficiently.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Current Food Handler or ServSafe Certificate required.
• Ability to obtain a Class I Gaming License.

Tools and compliance

You’ll work with MSDS Guidelines and ServSafe to support safe cleaning practices and proper sanitation.

Benefits

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)