Food Safety

Food Safety Hotel Jobs

16 jobs found

20d ago

Line Cook

Isle of Capri Casino Hotel Boonville Boonville, MO

Boonville, MO

20d ago

$16 - $18/hr Full time Back of House Food and Beverage Food Safety

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Job Description

Isle of Capri Casino Hotel Boonville is seeking a Line Cook to help deliver consistent, safely prepared food to guests across all outlets. In this onsite role in Boonville, MO, you will follow menu specifications and standard recipes while supporting kitchen standards for quality and presentation.

This is a full-time position paying USD $16 to $18 per hour, with an expectation to work the hours business requires, including all shifts as needed.

What you’ll do

Provide strong guest service and contribute positively to interactions with guests and team members, including the resilience to handle difficult situations calmly.
Actively participate in cooking, prepping, dishing up, and assembling food in all outlets.
Support positive kitchen activity and report inappropriate activity to the Chef or Lead on duty.
Maintain health department standards, including product dating, product rotation, proper food temperatures, and overall food quality and appearance.
Prepare all food items according to standard recipes and the menu to ensure consistent results for guests.
Submit recipes and menu input as directed by kitchen management.
Operate a range of kitchen equipment, including slicers and cookers used for daily service.
Work in a fast-paced environment with a sense of urgency.
Act as a customer experience owner by behaving in ways that surprise and delight guests and by building and maintaining guest relationships.
Maintain a clean and safe environment while completing required training within designated time frames.
Perform other duties as assigned.

Equipment and tools

Slicer
Steamer
Deep fryer
Ovens
Broiler
Grill
Mixer
Kettle
Combi-oven
Dicing machine
Griddles

Job requirements

Safely prepare food items for service in all outlets by following menu specifications and standard recipes.
Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine, and griddles.
Ability to maintain health department standards, including product dating, product rotation, proper food temperatures, and food quality and appearance.
Work fast paced with urgency.
Wear black slip resistant shoes and maintain proper uniform and clean, professional appearance at all times.
Knowledge and demonstration of workplace safety procedures, including completing company-required training within designated time frames.
Comply with a drug and alcohol-free workplace, including subjecting to post-offer, for cause, and post-accident drug tests.
Ability to work all shifts as business warrants.

Benefits

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work location: In person. Ability to commute: Boonville, MO 65233 (Required).

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30d ago

Line Cook

Ayres Hotel Manhattan Beach/Hawthorne Hawthorne, CA

Hawthorne, CA

30d ago Closed

$21 - $23/hr Full time Food and Beverage Food Safety Foodservice

This position is no longer accepting applications (closed Sep 10, 2026).

Job Description

Join the kitchen team at an onsite property in Hawthorne, CA and prepare line-cooked dishes with strong sanitation, timing, and quality standards.

Responsibilities

Set up the line station as required before service.
Prep all items needed for the assigned station and shift.
Follow quality control standards and maintain professionalism on the line.
Produce consistent, high-quality food served to guests.
Clean and use equipment safely and properly, including personal knives.
Have the station ready on time with appropriate quantities of food and supplies for projected business.
Support food cost control and monitor waste.
Cook and produce items according to ticket times and specifications.
Work with urgency under pressure to meet deadlines.
Store all foods correctly, including wrapped, labeled, and dated items with expiration dates.
Demonstrate work habits that help prevent accidents.
Adhere to state and local requirements, Food Safety standards, MSDS, OSHA, and Health Department regulations.
Maintain knowledge of proper taste and presentation for menu items across all stations.
Maintain guest confidentiality.
Follow Company Core Values and Mission Statement.
Work safely and conscientiously and follow all safety policies and procedures.

Requirements

Restaurant experience: 1 year (Required)
Italian cuisine experience: 1 year (Preferred)

Location and Pay

Work location: Hawthorne, CA (onsite)
Pay: USD 21 - 23 per hour
Minimum experience: 1 years

Benefits

Health Insurance: Medical and Dental coverage options (Full time benefit)
Basic Life and AD&D insurance at no charge when enrolled in Medical Plan (Full time benefit)
Vision Discount Plan when enrolled in Dental Coverage (Full time benefit)
Flexible Spending Account (Full time benefit)
401(k) Retirement Plan with employer match
Travel Assistance Program
Employee Assistance Program
Hotel guest room discounts
Entertainment discount program
Holiday pay
Vacation pay
Paid sick leave
Incentives
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program

Application Question

Do you have previous experience working in an Italian restaurant, Italian cuisine, or pizza restaurant?

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1mo ago

Bread baker / Pastry cook / Cake decorator

franklin hotel Rome, NY

Rome, NY

1mo ago Closed

$18 - $22/hr Full time Baker Bakery Cake Decorator

This position is no longer accepting applications (closed Sep 4, 2026).

Job Description

Join the culinary team at franklin hotel in Rome, NY (onsite) as a Bread baker / Pastry cook / Cake decorator. This role focuses on creating bakery items that meet the hotel’s quality standards, from fresh breads and pastries to decorated offerings that fit the menu. The position is available full-time or part-time and offers $18.00 to $22.00 per hour, along with a flexible schedule, paid time off, and opportunities for advancement.

What you’ll do

Prepare and bake a wide range of breads and pastries.
Decorate breads using multiple techniques to enhance presentation.
Follow recipes accurately while maintaining consistent quality.
Ensure compliance with food safety regulations at all times.
Assist with packaging products for display or take-out orders.
Collaborate with the culinary team to coordinate dessert offerings with the overall menu.
Share creative ideas for new pastry items to help keep the menu fresh.
Maintain a clean, organized work area, including proper storage of ingredients and equipment.

What you bring

Proven experience as a Pastry Cook or similar role in a restaurant or catering environment.
Knowledge of pastry techniques, cake decorating, and dessert presentation.
Understanding of food handling procedures and food safety regulations.
Culinary certification or relevant training is a plus.
Strong attention to detail and the ability to work efficiently in a fast-paced kitchen environment.
Excellent customer service skills for guest interactions when necessary.
Proficiency in using knives and other kitchen tools safely.

Schedule and location

Location: In person at Rome, NY (onsite), Rome, NY 13440 (required)
Job type: Full-time, Part-time
Pay: $18.00 - $22.00 per hour

Technologies: knives, kitchen tools

Benefits: Flexible schedule, opportunities for advancement, paid time off.

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1mo ago

Line Cook - Stockmen's Casino

Stockmen's Hotel & Casino Elko, NV

Elko, NV

1mo ago Closed

$16 - $18/hr Full time Back of House Casino Cook

This position is no longer accepting applications (closed Aug 26, 2026).

Job Description

Location

Elko, NV 89801

Overview

Oversee food preparations in the designated kitchen area. Assist with menu creation and specials development. Support food cost management, ordering, and inventory. Adhere to safety procedures and sanitation guidelines.

Benefits

Flexible work schedule
Clear and defined training
Career growth opportunities
Medical, Dental and Vision coverage, and 401(k)
On Demand Pay

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintain cleanliness of back-of-house (BOH) areas
Assign deep cleaning tasks to cooks
Follow up with the check out system for stocking and cleanliness
Follow rotation procedures to reduce overstocking
Temperature check of all freezers and coolers to assist with loss of product

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Qualification Requirements

Education and/or Experience: High school diploma or equivalent
Basic knowledge of how to mix drinks a plus
Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.
Mathematical Skills: Ability to add, subtract, multiply, and divide
CERTIFICATES, LICENSES, AND REGISTRATIONS: TIPS Card

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to lift objects up to 50 lbs. Must be able to stand for long periods of time.

SUPERVISORY RESPONSIBILITIES

Directly supervises non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees, planning, assigning, and directing work, appraising performance, addressing complaints, and resolving problems.
Perform evaluations of cooks
Train and supervise training of all cooks

MACHINES, TOOLS, EQUIPMENT, AND SOFTWARE

Fryer
Flat top
Char broiler
Toasters
Oven
Slicer

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee regularly is exposed to hot food and equipment.

Pay

Pay: $16.00 - $18.00 per hour

Benefits

401(k)
Dental insurance
Health insurance
Referral program
Vision insurance

Work Location

In person

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1mo ago

Line Cook

Isle of Capri Casino Hotel Boonville Boonville, MO

Boonville, MO

1mo ago Closed

$16+/hr Full time Culinary Operations Customer Service Food and Beverage

This position is no longer accepting applications (closed Aug 21, 2026).

Job Description

This Line Cook position in Boonville, MO focuses on safely preparing menu items to standard recipes for service across all outlets while upholding the Family Style Service Program and high standards of food presentation.

Responsibilities

Deliver superior guest service, positively engaging with guests and teammates, and maintaining composure when handling difficult situations in any business condition.
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles.
Collaborate with staff to cook, prep, plate, and assemble dishes across all outlets.
Foster a positive kitchen environment and report inappropriate activity to the Chef or Lead on duty.
Maintain health department standards, including dating, rotation, proper temperatures, and overall food quality and appearance.
Prepare all menu items according to standard recipes to ensure guest-facing consistency.
Submit recipes and menu input as directed by kitchen management.
Work efficiently in a fast paced setting with a sense of urgency.
Act as a customer experience owner to surprise and delight guests.
Leave guests with positive impressions and build ongoing relationships with them.
Maintain a clean and safe kitchen and dining environment.
Be available to work all shifts as business needs require.
Wear black, slip resistant shoes and proper uniform at all times; maintain a clean, professional appearance.
Demonstrate knowledge of workplace safety procedures.
Complete all required company training within specified timeframes.
Comply with a drug and alcohol free workplace; subject to post offer, for cause, and post-accident drug tests.
Perform other duties as assigned.

Requirements

Experience operating kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles.
Ability to maintain health department standards such as product dating, rotation, proper temperatures, and overall food quality and appearance.
Capable of working in a fast paced environment with urgency.
Customer experience ownership to delight guests.
Keep a clean and safe work area and surroundings.
Available to work all shifts as business warrants.
Wear black, slip resistant shoes and a proper uniform at all times.
Demonstrate knowledge of workplace safety procedures.
Complete all required training within designated timeframes.
Comply with a drug and alcohol free workplace; subject to post offer, for cause, and post-accident drug tests.
Ability to submit recipes and menu input as directed by kitchen management.

Technologies

slicer
steamer
deep fryer
ovens
broiler
grill
mixer
kettle
combi-oven
dicing machine
griddles

Benefits

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Job Type

Full-time

Pay

$16.00 per hour

Location

Boonville, MO 65233 (Onsite)

Applicants with Criminal Records

People with a criminal record are encouraged to apply

Work Location

In person

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1mo ago

Sous Chef

Hotel Viata West Lake Hills, TX

West Lake Hills, TX

1mo ago Closed

$65k - $75k/yr Full time Chef Culinary Operations Food and Beverage

This position is no longer accepting applications (closed Aug 20, 2026).

Job Description

Compensation for this role is $65,000 to $75,000 per year, onsite in West Lake Hills, TX 78746. Hotel Viata offers a comprehensive benefits package including 401(k), health insurance, dental insurance, vision insurance, and paid time off.

The Sous Chef will assist the Executive Chef in overseeing kitchen operations, maintaining high standards of food safety and quality, supporting banquet and event culinary operations, managing inventory, and leading kitchen staff to ensure quality and timely execution.

Responsibilities

Assist the Executive Chef in planning and directing food preparation and cooking activities.
Ensure that all food is prepared according to established recipes, standards, and presentation guidelines.
Maintain high standards of food safety and sanitation throughout the kitchen.
Manage kitchen staff, providing training and guidance as necessary to ensure efficient operations.
Oversee inventory management, including ordering supplies and controlling stock levels.
Collaborate with the culinary team to create innovative menu items that reflect current trends in the food industry.
Support banquet and special event service as needed, ensuring quality, consistency, and timely execution.
Monitor kitchen performance, ensuring that all dishes are served on time and meet quality expectations.
Handle any customer inquiries or complaints regarding food service with professionalism and hospitality.

Requirements

Proven experience as a Sous Chef or in a similar role within the culinary field.
Banquet and/or high-volume event culinary experience preferred.
Strong knowledge of food management practices, including food safety regulations and standards.
Experience in kitchen management, including staff supervision and training.
Excellent culinary skills with a passion for creating high-quality dishes.
Familiarity with inventory control processes and restaurant management practices.
Ability to work effectively in a fast-paced environment while maintaining attention to detail.
Strong communication skills and a commitment to providing exceptional hospitality.

Benefits

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

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1mo ago

Food and Beverage Manager

Lightwell Hotel + Spa Hood River, OR

Hood River, OR

1mo ago Closed

$50k - $80k/yr Full time Business Management Culinary Operations Customer Service

This position is no longer accepting applications (closed Aug 19, 2026).

Job Description

Lightwell Hotel & Spa, an onsite Hood River boutique property, invites a Food and Beverage Manager to lead our multi-outlet operation spanning a fine dining restaurant, casual dining spaces, a bar, and an on-site coffee shop. This role offers a competitive USD 50,000 - 80,000 per year salary, plus a robust benefits package and a workplace culture that prioritizes hospitality excellence, collaboration, and guest satisfaction.

Based in Hood River, Oregon, the position oversees service, financial performance, staffing, training, and guest experience across all food and beverage outlets. The successful candidate will bring at least three years of progressive restaurant management experience and a proven ability to adapt service style to diverse outlet profiles.

Benefits

Medical, dental, and vision insurance
401(k) with company match
Paid Time Off (PTO)
Monthly parking stipend
Employee discounts on VIP Hospitality Group properties
Discounts on dining, retail, and café experiences

Responsibilities

Oversee daily operations of all restaurant outlets, bar, and coffee shop, ensuring consistent execution of service standards in both fine dining and casual settings.
Walk the floor during service to support the team and ensure guests receive prompt, professional, and engaging service.
Collaborate with the hotel leadership team (GM, Rooms, Spa, Events) to align F&B operations with standards and guest expectations.
Lead F&B management, including budgeting, forecasting, and P&L accountability for all outlets.
Monitor revenue, labor, and cost of goods daily; implement strategies to drive topline sales while maintaining targeted margins.
Develop promotions, upsell programs, and outlet initiatives to increase average check, outlet capture, and overall profitability.
Recruit, interview, and hire team members for restaurant, bar, and coffee shop roles, building diverse, high-performing teams across outlets.
Create and adjust schedules based on forecasted business levels, events, and seasonality to balance service needs with labor targets.
Provide clear direction and coaching to supervisors, leads, and line staff; conduct regular one-on-ones and performance reviews.
Design and deliver training for new hires and ongoing staff development, covering service standards, POS proficiency, sequence of service, and coffee/barista skills.
Cross-train personnel across outlets to create scheduling flexibility and ensure a consistent guest experience.
Lead pre-shift meetings and ongoing coaching to reinforce hospitality standards, menu knowledge, and sales techniques.
Oversee ordering and inventory for food, beverage, and coffee programs, including par levels and vendor relationships.
Implement inventory controls, waste tracking, and variance reporting to manage product loss and protect cost of goods.
Partner with culinary leadership to maintain menu profitability, proper portioning, and recipe adherence.
Maintain a visible presence during peak periods to engage with guests, solicit feedback, and resolve issues in real time.
Uphold high standards of food quality, beverage execution, and presentation across both fine dining and casual environments.
Manage guest complaints and recovery, documenting trends and implementing preventative measures.
Ensure compliance with health, safety, and sanitation regulations, including state and local requirements and hotel policies.
Maintain current OLCC and food handler requirements for self and ensure compliance for all applicable staff.
Enforce cash handling, POS protocols, and standard operating procedures for all outlets, maintaining audit-ready documentation as required.

Requirements

3 to 5 years of progressive restaurant management experience, preferably in a hotel or multi-outlet environment (restaurant, bar, and/or coffee shop).
Experience across high-end or upscale dining and casual concepts, with the ability to adapt service style to different outlet profiles.
Strong leadership and communication skills, with a proven record of building, training, and retaining effective teams.
Proficiency with restaurant POS systems, basic Excel or similar tools for reporting, and familiarity with inventory systems.
Current OLCC Alcohol Service Permit and Oregon Food Handler certification or ability to obtain prior to start.
Ability to work a flexible schedule, including nights, weekends, holidays, and peak seasonal periods.

Physical and work environment

Ability to stand and walk for extended periods, move between outlets, and occasionally lift up to 40 pounds (e.g., kegs, cases, small equipment).
Comfort working in a fast paced, guest-facing environment with fluctuating volume and seasonal tourism patterns typical of Hood River.