Breakfast Attendant

Location: Bennington, Vermont, on site. Compensation for this Breakfast Attendant role is an hourly wage of $15 to $16, with a 401(k) plan included as part of the benefits package. The position sits in a fast-paced hotel setting and focuses on delivering clean, high-quality breakfast service to guests while maintaining safety standards.

Responsibilities

• Prepare and serve a variety of breakfast items with care, ensuring quality and presentation meet high standards.
• Maintain cleanliness of all food preparation areas, dining spaces, and kitchen equipment in line with food safety sanitizing procedures.
• Assist with food handling and process cash transactions using POS systems efficiently and accurately.
• Adhere to hygiene protocols to ensure proper food safety management, including manual handling and weight handling in the workplace.
• Restock supplies as needed, monitor inventory levels, and assist with food preparation for catering or banquet events when required.
• Provide in-person guest service by greeting guests, answering questions about menu items, and accommodating dietary needs or special requests.
• Operate kitchen equipment safely, including coffee machines, toasters, ovens, and other appliances necessary for breakfast service.

Requirements

• Previous experience in food service or hospitality roles is highly preferred, especially within restaurant or catering environments.
• Fine dining experience or culinary background is a plus but not required; enthusiasm for learning is valued.
• Knowledge of food safety sanitizing procedures and food handling regulations is essential.
• Experience with POS systems and processing cash transactions demonstrates strong customer service skills.
• Barista experience or familiarity with beverage preparation adds value to this role.
• Ability to handle manual tasks such as weight handling in the workplace confidently and safely.
• Prior banquet or catering experience enhances the ability to adapt quickly in a busy breakfast setting.