Hotel Jobs in Bennington, VT

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Breakfast Attendant

The Hotel Vervana Bennington, VT

Bennington, VT

Today

$15 - $16/hr Full time Culinary Operations Customer Service Food and Beverage

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Job Description

Location: Bennington, Vermont, on site. Compensation for this Breakfast Attendant role is an hourly wage of $15 to $16, with a 401(k) plan included as part of the benefits package. The position sits in a fast-paced hotel setting and focuses on delivering clean, high-quality breakfast service to guests while maintaining safety standards.

Responsibilities

Prepare and serve a variety of breakfast items with care, ensuring quality and presentation meet high standards.
Maintain cleanliness of all food preparation areas, dining spaces, and kitchen equipment in line with food safety sanitizing procedures.
Assist with food handling and process cash transactions using POS systems efficiently and accurately.
Adhere to hygiene protocols to ensure proper food safety management, including manual handling and weight handling in the workplace.
Restock supplies as needed, monitor inventory levels, and assist with food preparation for catering or banquet events when required.
Provide in-person guest service by greeting guests, answering questions about menu items, and accommodating dietary needs or special requests.
Operate kitchen equipment safely, including coffee machines, toasters, ovens, and other appliances necessary for breakfast service.

Requirements

Previous experience in food service or hospitality roles is highly preferred, especially within restaurant or catering environments.
Fine dining experience or culinary background is a plus but not required; enthusiasm for learning is valued.
Knowledge of food safety sanitizing procedures and food handling regulations is essential.
Experience with POS systems and processing cash transactions demonstrates strong customer service skills.
Barista experience or familiarity with beverage preparation adds value to this role.
Ability to handle manual tasks such as weight handling in the workplace confidently and safely.
Prior banquet or catering experience enhances the ability to adapt quickly in a busy breakfast setting.

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