Breakfast Attendant

The Breakfast Attendant supports daily hotel breakfast service by preparing the breakfast bar, welcoming guests, and maintaining cleanliness and food safety standards aligned with brand expectations and sustainability practices.

Key Responsibilities

• Prepare the breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
• Carry food, dishes, trays, or silverware from the pantry to the serving counters.
• Set up appealing food displays and maintain cleanliness to support food safety throughout service.
• Wipe tables or seats with dampened cloths during breakfast operations.
• Scrape and stack dirty dishes and transport dishes and other tableware to the kitchens for cleaning.
• Clean up spilled food, drink, or broken dishes and remove trash.
• Maintain adequate supplies, including clean glassware, dishes, and trays.
• Fill beverage and ice dispensers as needed during service.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, and equipment in the pantry or breakfast area; mop or vacuum floors.
• Monitor guest satisfaction scores and work toward improving departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction and support operational needs as assigned by management.
• Perform other duties as requested by management.

Requirements

• High School diploma or equivalent preferred.
• Food sanitation certification is a plus and required within 90 days of employment.
• Previous food and beverage experience preferred, or equivalent training.

Benefits

• Competitive wages for full time and part time opportunities (USD 18 per hourly).
• Medical, Dental and Vision Health Insurance.
• Paid Time Off.
• 401k Company Match.
• Free Basic Life Insurance.
• Travel Discounts.
• Commuter Transit and Commuter Parking Benefits.
• Employee Assistance and Wellness Program.
• Educational/Professional Development.
• Referral Bonus Program.

Work Environment and Schedule

• Onsite role in Big Sky, MT.
• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, and lifting up to 25 pounds.
• Includes bending and reaching, plus stooping, kneeling, or crouching.

Your Growth Path

• Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager.

Company Values

• People Are Our Capability
• Hearts That Serve
• Only Excellence
• Stay Nimble
• Own It