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Closed on August 14, 2026.
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Cook III
Culinary Operations
Food and Beverage
Food Safety
Foodservice
Hospitality
Hotel
Hotel Operations
Line Cook
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Job Description
Cook III opportunity at 1 Hotel Austin, part of Starwood Hotels, onsite in Austin, TX, for a foodie at heart who can contribute to a 24-hour kitchen focused on local, seasonal ingredients and culinary innovation.
Responsibilities
- Support daily kitchen operations across a 24 hour cycle, maintaining consistent quality and efficiency.
- Collaborate with the culinary team to sustain a positive, productive work environment and smooth service flow.
- Show a genuine passion for food and an interest in local, seasonal ingredients, contributing to innovative culinary approaches.
- Maintain cleanliness, organization, and attention to detail across assigned stations and tasks.
- Adapt to changing priorities and varying demand to meet the needs of a 24-hour operation.
- Comply with food safety and sanitation standards to ensure a safe kitchen environment.
- Operate onsite in Austin, TX as part of the hotel’s culinary team.
Requirements
- Strong passion for food with prior similar work experience in a kitchen or related setting.
- Basic understanding of culinary operations; a team player who is hardworking and detail oriented.
- Flexible schedule and willingness to meet the demands of a 24-hour operation.