Cook

In this part-time Cook role at Beverly Hills Plaza Hotel & Spa, you will help shape memorable guest dining through consistently high-quality dishes, organized kitchen operations, and effective team leadership. Based in Los Angeles, CA (onsite), this position includes two day shifts on Friday and Saturday, with an expected 15.0 hours per week.

The Cook is responsible for overseeing daily service readiness, supporting menu creation with seasonal focus, and guiding kitchen staff to deliver standout food presentation. You will also coordinate banquet and special event execution, monitor production for consistency, and partner with the dietary department to accommodate special needs and preferences.

Key Responsibilities

• Oversee daily kitchen operations, maintaining high standards for food quality and presentation.
• Plan and design menus that reflect diverse tastes while keeping seasonal offerings in mind.
• Manage inventory control and follow food handling procedures to ensure compliance with safety regulations.
• Supervise kitchen staff by providing guidance and training to strengthen culinary skills.
• Coordinate banquet services and special events to ensure smooth execution from preparation to service.
• Maintain kitchen cleanliness and organization according to health and safety standards.
• Collaborate with the dietary department to meet special dietary needs and preferences.
• Monitor food production processes to ensure consistency and quality across dishes.
• Implement cost-control measures while sustaining the highest food service standards.

Qualifications

• Proven culinary experience, including fine dining, catering, or restaurant management.
• Strong leadership skills with a focus on team management and shift oversight.
• Proficiency in menu planning, food preparation, and cooking techniques across various cuisines.
• Knowledge of inventory management practices and food safety regulations.
• Excellent communication skills to lead a diverse team in a fast-paced environment.
• Proficiency in grilling techniques for various meats and vegetables, including knowledge of different grill types, seasoning, and portioning.
• Ability to work under pressure while maintaining attention to detail in food presentation and service.

Role Details

• Job Type: Part-time
• Location: Los Angeles, CA (onsite)
• Pay: From USD 25.00 per hour
• Expected Hours: 15.0 hours per week
• Schedule: Two day shifts on Friday and Saturday
• Work Format: In person