Cook

Maintain consistent, guest-ready kitchen standards in a fast-paced hotel environment.

• Prepare food in line with recipe cards
• Complete prep ahead of service, starting items prepared earlier while avoiding over-preparation beyond estimated needs
• Store unused items correctly, returning all food not used on the next shift to designated storage areas
• Operate and maintain kitchen equipment by properly using cooking tools and supplies
• Clean as you go, ensuring cooking and kitchen equipment are cleaned properly after use
• Support menu presentation by preparing and presenting items created by the Executive Chef

Requirements

• Education: High school diploma or equivalent
• Experience: At least 1 year as a prep line/cook
• Performance under pressure: Capable of thinking quickly and keeping pace in high-pressure situations
• Schedule flexibility: Able to accommodate varying schedules, including nights, weekends, and holidays
• Physical ability: Able to carry/lift up to 50 pounds, walk, bend/twist, climb stairs, and work on slippery floors

Benefits

• Excellent pay
• Hotel discounts
• F&B discounts
• Growth opportunity with a growing hotel company

Location: Nashville, TN (onsite)