Asheville, NC

Hotel Jobs in Asheville, NC

5 jobs found

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5d ago

Cook 2

The Grand Bohemian Hotel Asheville, NC

Asheville, NC

5d ago

Full time Cook Cook 2 Food and Beverage

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Job Description

The Grand Bohemian Hotel is hiring a Cook 2 for an onsite full-time role in Asheville, NC. This position supports the restaurant, bar, Grand Performer meals, and banquets while helping deliver quality food, confident service, and adherence to food handling and quality assurance standards. You will work in a fast-paced shared kitchen environment and contribute to team success through collaboration, professionalism, and attention to detail.

What you’ll do

Prepare and present food items for service across the restaurant, bar, Grand Performer meals, and banquets, ensuring quality and compliance with standards.
Accommodate special guest requests and communicate guest needs to an appropriate leader in a timely and professional manner.
Maintain guest and company confidentiality, including personal information and key control, while protecting company proprietary information and assets.
Complete hot and cool temperature books for food and follow food handling procedures.
Set up hot and cold line stations to specification, rotate food in walking coolers and freezers to help minimize waste and spoilage, and keep prep areas clean.
Support service by assisting dining room waiters with food and beverage service tasks as directed, including setting tables and keeping menus clean between servings.
Follow sanitation and health code requirements, including maintaining a neat, organized work area and professional appearance.
Keep equipment ready for service by completing checklists and walkthroughs, notifying leadership of any equipment problems.
Assist with dish and kitchen cleanup duties, including washing dishes, glassware, and silverware, washing pots, pans, and trays, rinsing and washing garbage cans, sorting recyclables, emptying garbage containers, and transporting dirty dishes to dishwashing.
Polish silver and glass as needed; stack clean dishes and move equipment to proper storage.
Comply with company safety and security policies, report accidents, injuries, and unsafe conditions, and attend training and meetings as directed.
Complete cross-training and other duties as assigned, planned or unplanned.

What you bring

Culinary degree or related training equivalent in the Hospitality/Restaurant industry (required).
3 years of relevant work experience in a similar scope and title (required).
Understanding of safety, sanitation, and food handling procedures.
Basic knowledge of production and operations in relevant kitchen areas.
Familiarity with proper use and cleaning of relevant kitchen equipment and machinery.
Ability to communicate effectively and multi-task.
Proficiency handling knives and culinary tools.
Basic knowledge of soups, stocks, and sauces.
Proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
Knowledge of fabrication of basic proteins (required).
Basic knowledge and experience with Microsoft Word, Excel, and Outlook and POS (point of sale) systems.
Food Safety Manager certification preferred or attained within 30 days.
Experience within luxury brand/markets preferred.

Tools and technologies

Microsoft Word
Microsoft Excel
Microsoft Outlook
POS (point of sale) systems

Benefits

401(k) and 401(k) matching
Health insurance
Dental insurance
Vision insurance
Disability insurance
Paid time off
Employee discount
Referral program
Complimentary employee meals
Free parking
Pet insurance

Work schedule and environment

This role is onsite and full-time. Schedules may vary week to week based on business demands, with potential work in excess of 40 hours with or without notice. You must be comfortable working in a shared space with constant noise (no private office) and be able to work safely in a kitchen environment with high temperatures and humidity.

Physical demands

Regularly push, pull, and lift up to 40 lbs daily.
Travel by foot, car, bus, airplane, or other transportation as needed, with periods of sitting, waiting, and standing.

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1mo ago

Hotel Kitchen Manager

Hilton Garden Inn Hotel Asheville, NC

Asheville, NC

1mo ago Closed

Full time Manager Catering Food and Beverage

This position is no longer accepting applications (closed Oct 25, 2026).

Job Description

Pillar Kitchen & Bar at the Hilton Garden Inn Downtown Asheville is expanding its team at the onsite property in Asheville, NC. This full-time role supports a kitchen culture built on strong standards, professional teamwork, and reliable service during everyday operations and special events.

What you’ll do

Oversee food preparation and service in the kitchen at all times, including during special events, ensuring quality is consistent and dependable.
Manage kitchen opening and closing procedures.
Plan and execute catering functions across the hotel as needed.
Develop, establish, and monitor preparation procedures, policies, and recipes for food items.
Prepare, cook, and present food efficiently and effectively.
Conduct weekly kitchen meetings to review training and service standards.
Control wastage through correct product measurement and tracking.
Set performance standards and review team progress against those expectations.
Evaluate all kitchen staff annually, completing detailed written evaluations for associates’ files.
Create policies that increase motivation and help reduce turnover.
Own stock control and monthly food inventory, including ordering, maintaining inventory levels and rotation, and returning sub-standard items.
Supervise kitchen staff with scheduling and staffing aligned to business volume fluctuations.
Maintain kitchen health, safety, cleanliness, and security, and ensure events are staffed appropriately according to licensing laws and hotel security procedures.
Ensure food handling, food storage, and personal hygiene practices follow federal, state, local, and company regulations.
Report regularly and meet with the General Manager to support departmental performance and keep the GM informed of relevant issues.
Handle incidents involving complaints, accidents, loss, or damage, and take action where possible.
Maintain professional relationships with internal teams, external customers, community officials, and local businesses.
Support company perception internally and externally through professional, consistent conduct.
Ensure standard operating procedures are achieved, monitored, and updated when necessary.
Address guest feedback and complaints professionally and efficiently to minimize negative impressions.
Attend company meetings as requested and complete other reasonable tasks assigned by management.
Create and maintain kitchen reports, logs, and checklists.
Manage kitchen-related office administration and third-party vendors.
Monitor and report equipment maintenance issues and ensure resolution.
Participate in recruiting, interviewing, and selection of kitchen staff.
Lead by example by communicating a vision of success, supporting a positive attitude and team environment, setting the pace and standards, and encouraging mutual respect.

Requirements

Prior supervisory experience is required.
Prior food and beverage experience is required.
Prior Kitchen Manager experience is strongly preferred.
State health and/or alcohol compliance card required.
Knowledge of restaurant operations including budgeting, food preparation, purchasing, menus, and service.
Knowledge of restaurant equipment including grills, hot burners, fryers, and open flames.
Experience using a POS system and handling cash management.
Customer-service oriented with excellent interpersonal and communication skills.
Strong initiative, work ethic, punctuality, reliability, and regular attendance.
Strong organization skills and attention to detail; ability to work in a fast-paced environment.
Excellent multi-tasking and decision-making skills, with competence in conflict and crisis management.
Knowledgeable in banquet service techniques.
Ability to lift and carry up to 25 lbs; ability to stand, sit, stoop, bend, twist, and reach frequently.
Valid driver’s license and Department of Motor Vehicles Report; must maintain eligibility for driving a company vehicle.

Benefits

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid training
Vision insurance

Location: In person (Asheville, NC)
Job type: Full-time
Technologies: POS system

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1mo ago

Hotel Housekeeper

AC Hotel Asheville Downtown Asheville, NC

Asheville, NC

1mo ago Closed

$20+/hr Full time Hospitality Hotel Hotel Operations

This position is no longer accepting applications (closed Sep 29, 2026).

Job Description

As a Hotel Housekeeper at AC Hotel Asheville Downtown, you will help ensure every guest room stays clean, comfortable, and welcoming. This role supports housekeeping and laundry operations while following safety and sanitation standards and providing courteous, helpful service to guests and team members.

Key Responsibilities

Keep guest rooms and suites clean, including bathrooms and living areas, and complete bed changes as needed.
Work with the housekeeping team to deliver spotless, inviting rooms as part of the guest experience.
Provide professional, courteous teamwork and assist housekeeping and laundry operations based on daily demands.
Maintain a clean, stocked housekeeping cart to support efficiency during daily tasks, including preparing the cart for the next day.
Use professional cleaning equipment and chemicals safely and effectively.
Spend much of the day on your feet, moving housekeeping carts and navigating guest hallways.
Bring a friendly personality, strong attention to detail, and a focus on making guests feel at home.
Restock room supplies such as toiletries, coffee/tea, towels, and other items.
Report maintenance issues or safety concerns to the appropriate department.
Support laundry duties by collecting, sorting, and transporting linens.
Maintain housekeeping carts and storage areas in a clean, organized, and fully stocked condition.
Follow all safety and sanitation guidelines.
Provide friendly, professional interactions with guests when approached and with team members.
Embrace McKibbon’s Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, and Make a Lasting Impression.

Requirements

Identification verifying you are at least 18 years of age.
US Citizenship verification is required.
Ability and flexibility to work weekends and holidays.
Ability to lift, pull, and push moderate weight (minimum of 35 lbs.).
Ability to use stairs and ladders as needed to complete cleaning tasks, including high areas.
Desire to satisfy the needs of others in a fast-paced environment.
Ability to work independently with little supervision.
Strong multi-tasking and time-management skills.
Quick learning and adaptability in a guest-focused environment.

Compensation and Location

Location: Asheville, NC (onsite)
Pay: USD 20 per hourly

Benefits

A comprehensive benefits package is available, including medical, dental, and vision coverage, along with additional wellness, financial, and personal support offerings.

Comprehensive benefits package including medical, dental, and vision
Life insurance
Pet Insurance
Short and long-term disability
Paid time off and holidays
Tuition assistance
Competitive compensation with incentives (incentives vary by position)
401K Savings Plan, 50% matching up to 10% of compensation
Associate referral program
Brand and company training classes, workshops and conferences for career growth and development (varies by position)
Fundraising matching funds program
Team volunteer opportunities
24/7 chaplain services
Exclusive hotel rate discounts
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance
Paid time off

Benefits Overview by Employment Type

Full Time Associates: Comprehensive benefits package including medical, dental, and vision; life insurance; pet insurance; short and long-term disability; paid time off and holidays; tuition assistance.
All Associates: Competitive compensation with incentives (incentives vary by position); 401K Savings Plan with 50% matching up to 10% of compensation; associate referral program; brand and company training classes, workshops and conferences for career growth and development (varies by position); fundraising matching funds program; team volunteer opportunities; 24/7 chaplain services; exclusive hotel rate discounts.

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2mo ago

Host/Server Assistant

The Restoration Hotel Asheville, NC

Asheville, NC

2mo ago Closed

$14+/hr Full time Customer Service Food and Beverage Foodservice

This position is no longer accepting applications (closed Sep 5, 2026).

Job Description

The Restoration Hotel in Asheville, NC is hiring a Host/Server Assistant to support all three F&B outlets onsite.

Key responsibilities

Greet guests as they arrive, seat them when possible, and manage a waiting list as needed.
Hand out menus and handle initial guest questions.
Seat guests in dining areas and/or waiting areas.
Assign guests to preferred tables while supporting table rotation so servers receive the right customer flow.
Check in with guests to ensure food and service are meeting expectations.
Address guest concerns and assist with complaint resolution.
Answer phone calls, take reservations, and respond to questions.
Assist with other restaurant roles when business needs require coverage.
Provide excellent customer service throughout each guest interaction.

Requirements

Ability to deliver top-notch customer service in a fast-paced setting.
Positive attitude and ability to work well under pressure with all restaurant staff.
Consistently produces high-quality work without direct supervision.
Can work while standing for long periods of time.
Willing to follow instructions and ask clarifying questions when needed.
Ability to work effectively in a busy restaurant environment.
Restaurant experience is a plus.

Job details

Location: Asheville, NC (onsite)
Work mode: In person
Salary: $14 per hour (from $14.00 per hour)
Job types: Full-time, Part-time

Benefits

Dental insurance
Flexible schedule
Health insurance
Vision insurance

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3mo ago

Guest Services Representative

Hilton Garden Inn Hotel Asheville, NC

Asheville, NC

3mo ago Closed

$15+/hr Full time Administrative Support Concierge Customer Service

This position is no longer accepting applications (closed Aug 22, 2026).

Job Description

The role involves supporting guest services operations at the Hilton Garden Inn in Asheville, with a focus on information provision, reservations and payments, and collaboration with housekeeping to uphold guest satisfaction.

Responsibilities

Provide guests with clear information about hotel services, facilities, and available amenities.
Assist guests with requests for local area guidance, including directions and dining recommendations.
Enter or update reservation details within the hotel computer system.
Post charges to guest accounts, process payments, and correct any account discrepancies.
Notify the housekeeping team about room status and availability to support efficient turnover.
Convert walk-in inquiries into booked rooms when possible.
Listen to guest requests or complaints and relay them to the appropriate team members for resolution.

Requirements

Experience at a hotel front desk or similar hotel desk environment.
Ability to work evenings and overnight shifts.

Benefits

401(k) plan with matching
Dental insurance
Flexible schedule
Health insurance
Life insurance
Paid time off
Vision insurance

Location

Asheville, NC (onsite)

Work Setting

In person

Pay

From $15.00 per hour

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Hotel Jobs in Asheville, NC

Cook 2

Hotel Kitchen Manager

Hotel Housekeeper

Host/Server Assistant

Guest Services Representative

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