Prep Cook and Line Cook
Job Description
The Asbury Restaurant at the Dunhill Hotel is hiring a kitchen team member onsite in Charlotte to help prepare menu items and support fast, clean service.
Responsibilities
- Assist with stocking and setting up kitchen stations for service
- Prepare ingredients by cleaning and cutting as needed
- Cook menu items including main dishes, desserts, and appetzier's
- Plate prepared foods according to direction from the Executive Chef
- Coordinate with servers to support timely order completion
- Wash and clean kitchen areas and cooking utensils
- Store equipment properly at the end of shifts
- Follow kitchen operation procedures and hygiene requirements to meet food safety standards and regulations
Requirements
- Ability to prepare and cook menu items using recipes and established guidance
- Knowledge of food safety standards and consistent hygiene practices
Benefits
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Job Details
- Location: Charlotte, NC (onsite)
- Pay: USD 19 - 21 per hour
- Job Types: Full-time, Part-time
- Work Location: In person
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