Bartender

As a Bartender for The Asbury Restaurant at the Dunhill Hotel, you will help create craft cocktails while supporting consistently high service standards for guests in Charlotte, NC. The role emphasizes preparation for each meal period, professional presentation, and adherence to company policies.

Location

• Charlotte, NC (onsite)
• Work location: In person

Employment Type

• Full-time
• Part-time

Pay

• $10.00 - $14.00 per hour

Responsibilities

• Assist restaurant and hotel guests to ensure they receive the highest level of service.
• Ensure each meal period is properly prepared so menu items are available and service can be expedited (including desserts, milk, and other menu products).
• Maintain a professional image at all times through appropriate appearance, dress, and grooming.
• Follow company policies and procedures, and communicate them effectively to culinary staff.
• Work with others to contribute to the vision and mission.
• Contribute to skill growth, education, and work experience for self and others.
• Perform duties in an honest, forthright manner while treating others fairly, consistently, and with respect.
• Demonstrate a personal desire to be the best.
• Adapt to changing assignments and information, and handle multiple assignments and changes.
• Use imaginative and innovative methods to increase efficiency.
• Maintain strong dedication and commitment to the company.
• Support organization and activities with the intention to stay long-term.
• Take personal investment in the success of the Hotel and Restaurant vision and mission.
• Maintain a positive view of the self and the work performed.
• Complete other duties as assigned by Management.

Requirements

• Create craft cocktails.
• Ensure the highest quality level and consistency in executing legendary service, food presentation, and bartending experience.
• Prepare for each meal period to ensure required menu products are available for smooth service.
• Maintain a professional image through appearance, dress, and grooming.
• Follow company policies and procedures and communicate them effectively to culinary staff.
• Adapt to changing assignments and information, managing multiple tasks and changes.

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance