Riverside, CA

Hotel Jobs in Riverside, CA

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Housekeeping Supervisor

Pyramid Hotel Group Riverside, CA

Riverside, CA

Today

$18 - $20/hr Part time Custodial Services Customer Service Guest Relations

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Job Description

As a part-time Housekeeping Supervisor with Pyramid Hotel Group at The Mission Inn Hotel & Spa in Riverside, California, you will oversee daily cleaning operations, guide a team of staff, and ensure cleanliness and safety standards are consistently met. This onsite role offers compensation of USD 18 - 20 per hour and emphasizes hands-on leadership in a guest-focused setting.

Responsibilities

Interact with guests to ensure their experience is smooth and comfortable
Collaborate with hotel staff to achieve resort and hotel cleanliness goals
Organize the daily workflow and delegate duties among team members
Inspect guest rooms to verify adherence to the highest quality standards
Hold team members accountable for maintaining top cleanliness standards
Lead and train staff to sustain cleanliness levels
Assist with linen and supply inventory
Support the completion of performance evaluations
Use judgment to assign tasks and allocate rooms to staff
Coordinate activities with the Front Desk Supervisor and team
Report maintenance needs as they arise
Ensure safe handling of cleaning chemicals by staff
Arrange coverage for call-outs or when occupancy increases
Perform other related duties as requested by Management

Requirements

Six months' experience in a comparable housekeeping role is preferred
An engaging and caring personality
Strong time-management skills
Ability to stand for extended periods
Effective communication abilities
Ability to read room numbers, dates, and basic instructions
Physical capability to move around rooms, reach corners and high places; ability to maneuver carts weighing up to 100 lbs in tight spaces; operate equipment such as spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters
Lift, carry and position loads of at least 25 lbs

Technologies

Spray bottles
Vacuum cleaners
Mops
Brooms
Dust pans
Scrub pads
Dusters

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9d ago

Sous Chef

Pyramid Hotel Group Riverside, CA

Riverside, CA

9d ago

$72k - $78k/yr Full time Manager Banquet Culinary Operations

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Job Description

The Sous Chef role supports daily kitchen operations at The Mission Inn Hotel & Spa in Riverside, California, part of Pyramid Global Hospitality. This position focuses on supervising culinary staff, maintaining exceptional food quality and presentation, and ensuring guest satisfaction across hotel outlets in a luxury setting.

Responsibilities

Lead and assist in all kitchen activities, including banquet preparation, restaurant service, room service, Garde Manger, and special events.
Mentor, train, and develop culinary team members to uphold luxury hospitality standards.
Ensure dishes are prepared and plated according to established recipes, quality benchmarks, and presentation guidelines.
Collaborate with the Executive Chef and culinary leadership on menu planning, seasonal offerings, and recipe development.
Monitor steward responsibilities to maintain high cleanliness, sanitation, and food safety in line with local health regulations.
Oversee inventory levels, purchasing, product rotation, and storage procedures to minimize waste and control costs.
Support scheduling, staffing, and labor management to sustain operational efficiency.
Inspect incoming food products to verify quality expectations.
Conduct line checks and supervise service execution to ensure consistency and timely delivery during high-volume periods.
Coordinate with stewarding, purchasing, front of house, and other departments to support cost-effective, seamless operations within the annual budget.
Address guest concerns and dietary requests with professionalism and attention to detail.
Inspect refrigeration and dry storage for proper handling and rotation.
Document and communicate evening operational activities in the department logbook accurately.

Requirements

Three or more years of Sous Chef or similar culinary leadership experience in a luxury hotel, upscale resort, conference center, or high-volume environment.
Experience supervising a staff of 15 or more employees.
Proficiency with scheduling, inventory, and hotel management systems.
Knowledge of hotel culinary departments.
Creative, innovative, and assertive personality with strong communication and collaboration skills.
Ability to manage large teams in a fast-paced, high-volume setting.
Advanced time management and multitasking abilities.
Understanding of food quality, presentation standards, and menu execution.
Foundational knowledge of basic accounting, cost control, and inventory management.
Attention to detail and strong organizational skills.
Knowledge of food safety, sanitation, and HACCP standards.
Passion for culinary excellence and delivering exceptional guest experiences.

Location

Riverside, California, United States of America (onsite)

Job Type

Full time

Job ID

R0061917

Compensation

USD 72,000 - 78,000 per year

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9d ago

Stewarding Manager

Pyramid Hotel Group Riverside, CA

Riverside, CA

9d ago

$84k - $93k/yr Full time Manager Culinary Operations Event Management

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Job Description

The Stewarding Manager leads stewarding operations across the hotel's culinary and food and beverage outlets, ensuring cleanliness, sanitation, organization, and compliance while supporting multiple outlets and events.

Responsibilities

Manage the daily operations of the stewarding department across restaurants, banquets, bars, and culinary outlets.
Ensure all kitchens, back-of-house areas, and food service equipment meet luxury cleanliness and sanitation standards.
Collaborate closely with the Executive Chef, Sous Chefs, and Culinary Leadership Team to support kitchen operations and service flow.
Lead, train, schedule, and develop stewarding team members to maintain efficiency and service excellence.
Oversee dishwashing operations and proper handling/storage of dinnerware, glassware, silverware, and kitchen equipment.
Maintain compliance with local health, safety, and sanitation regulations, including OSHA and food safety standards.
Coordinate deep cleaning schedules and preventive maintenance for kitchen and stewarding equipment.
Monitor inventory levels of cleaning supplies, chemicals, and operating equipment while controlling costs and minimizing waste.
Assist with budget management, labor control, payroll review, and departmental expense tracking.
Respond promptly to operational challenges while maintaining a calm and professional presence.
Promote a positive, team-oriented culture focused on accountability, service, and continuous improvement.

Requirements

Previous stewarding or kitchen operations leadership experience is required in a hotel, resort, or high-volume food & beverage environment.
Banquet and/or Conference Services experience highly desired.
Proficiency with scheduling, inventory, and hotel management systems preferred.
Proven leadership and team development skills.
Excellent time management.
Strong communication and collaboration.
Cost control and budget guidelines knowledge.
Strong knowledge of sanitation standards, food safety practices, and cleaning procedures.
Ability to manage large teams in a fast-paced, high-volume environment.
Excellent organizational, communication, and leadership skills.
High school graduate or equivalent required.

Education

High school graduate or equivalent.

Scheduling

This is a full-time position, working five days per week with flexible availability across AM, PM, and mid-shift rotations. Candidates must be available to work weekends, holidays, and special event periods based on hotel business demands.

What are we looking for?

Previous stewarding or kitchen operations leadership experience is required in a hotel, resort, or high-volume food & beverage environment.
Banquet and/or Conference Services experience highly desired.
Proficiency with scheduling, inventory, and hotel management systems preferred.
High school graduate or equivalent required.
Four-year college degree in business, financial, or hospitality is a huge plus!

Work Environment & Physical Requirements

This position operates in a fast-paced hospitality environment with exposure to heat, moisture, cleaning chemicals, and high-volume food service operations.
Constant standing, walking, and moving throughout the culinary areas.
Ability to push, pull, lift, and carry up to 50 lbs and stand for extended periods.
Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation.

Compensation

USD 84,000 - 93,000 per year

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Hotel Jobs in Riverside, CA

Housekeeping Supervisor

Sous Chef

Stewarding Manager

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