Clubhouse Cook

The Clubhouse Cook role is a part-time on-site position based in Wisconsin Dells, WI, tasked with preparing and cooking menu items in accordance with recipes and safety standards, maintaining a clean and well-stocked kitchen, assisting across kitchen stations, and training new employees.

Responsibilities

• Prepare and cook food items according to recipes, procedures, and presentation standards set by the Chef de Cuisine.
• Ensure all food is stored, prepared, and cooked in compliance with food safety and handling guidelines.
• Maintain a clean, organized, and well-stocked work environment.
• Work effectively as part of a team and take direction from supervisors.
• Acquire knowledge of all kitchen stations and assist as needed during busy periods.
• Train new employees on standard procedures and position requirements.
• Comply with all internal controls, company policies, departmental procedures, and safety regulations.
• Fully uphold department standards and perform all other duties as assigned by management.
• Wilderness Resort is an Equal Opportunity Employer

Requirements

• Hardworking
• Dependable
• Enthusiastic
• Customer service driven
• Able to work in a fast-paced environment

Benefits

• Amenity usage