Line Cook

Onsite part-time Line Cook role at Glen Cove Hotel & Restaurant in Onset, MA (in person).

Responsibilities

• Prepare menu items according to recipes and restaurant standards
• Follow all food safety and sanitation procedures
• Maintain cleanliness by keeping stations, equipment, and kitchen areas organized
• Assist with inventory, labeling, and proper storage
• Ensure consistent quality and presentation of all dishes

Requirements

• Previous line cook or kitchen experience preferred
• Knowledge of cooking across multiple stations including grill, sauté, ovens, and fry
• Strong knife skills and understanding of food safety practices
• Ability to work efficiently under pressure with strong attention to detail

Pay

• $18.00 - $23.00 per hour
• Pay is based on experience

Schedule

• Part time
• 18.0 – 25.0 hours per week

Start Date

• Immediate start available

Additional Notes

• People with a criminal record are encouraged to apply
• Work location: In person (onsite)