Bread baker / Pastry cook / Cake decorator

Join the culinary team at franklin hotel in Rome, NY (onsite) as a Bread baker / Pastry cook / Cake decorator. This role focuses on creating bakery items that meet the hotel’s quality standards, from fresh breads and pastries to decorated offerings that fit the menu. The position is available full-time or part-time and offers $18.00 to $22.00 per hour, along with a flexible schedule, paid time off, and opportunities for advancement.

What you’ll do

• Prepare and bake a wide range of breads and pastries.
• Decorate breads using multiple techniques to enhance presentation.
• Follow recipes accurately while maintaining consistent quality.
• Ensure compliance with food safety regulations at all times.
• Assist with packaging products for display or take-out orders.
• Collaborate with the culinary team to coordinate dessert offerings with the overall menu.
• Share creative ideas for new pastry items to help keep the menu fresh.
• Maintain a clean, organized work area, including proper storage of ingredients and equipment.

What you bring

• Proven experience as a Pastry Cook or similar role in a restaurant or catering environment.
• Knowledge of pastry techniques, cake decorating, and dessert presentation.
• Understanding of food handling procedures and food safety regulations.
• Culinary certification or relevant training is a plus.
• Strong attention to detail and the ability to work efficiently in a fast-paced kitchen environment.
• Excellent customer service skills for guest interactions when necessary.
• Proficiency in using knives and other kitchen tools safely.

Schedule and location

• Location: In person at Rome, NY (onsite), Rome, NY 13440 (required)
• Job type: Full-time, Part-time
• Pay: $18.00 - $22.00 per hour

Technologies: knives, kitchen tools

Benefits: Flexible schedule, opportunities for advancement, paid time off.