Hotel Jobs in Drummond Island, MI

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1mo ago

Line Cook

Hotel Investment Services Drummond Island, MI

Drummond Island, MI

1mo ago Closed

Full time Culinary Operations Food and Beverage Food Safety

This position is no longer accepting applications (closed Aug 17, 2026).

Job Description

Hotel Investment Services invites you to join a professional and enthusiastic kitchen team on Drummond Island, MI. This Line Cook role emphasizes precision, collaboration, and steady, high quality service. On-site housing is available, and the position includes benefits such as a 401(k) with company match, earned sick time (eligibility-based), and dining and lodging discounts for you and your family.

Location: Drummond Island, MI (onsite)

Responsibilities

Prepare and execute a variety of menu items including appetizers, entrées, and sides by following established recipes and guidelines.
Cook and grill foods using specified methods, temperatures, and portion sizes to ensure optimal taste, texture, and presentation.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients, safe thawing and cooling protocols, cooking to safe temperatures, and maintaining a clean, organized work area.
Set up and stock stations with all necessary supplies and ingredients before each shift to ensure a smooth service.
Monitor cooking times and coordinate with the kitchen team to maintain a steady flow of orders and timely servings.
Ensure every dish leaving the kitchen meets quality standards for taste, appearance, and portion size.
Collaborate with the kitchen team, including chefs and fellow line cooks, to coordinate orders, communicate special requests or dietary restrictions, and sustain a harmonious environment.
Assist in monitoring inventory levels and notify the kitchen manager of shortages or discrepancies.
Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization to uphold cleanliness and safety.

Requirements

Proven experience as a line cook or similar culinary role, with a solid understanding of cooking techniques, flavor profiles, and food safety practices.
Familiarity with operating and maintaining kitchen equipment such as grills, ovens, salamanders, broilers, fryers, and other essential tools.
Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain workflow.
Strong focus on accuracy and precision to ensure consistency and quality in every dish.
Excellent communication and collaboration skills to work effectively as part of a team.
Ability to withstand long hours of standing in a hot and fast-paced kitchen and to lift heavy objects such as pots, pans, and food supplies.
Willingness to work evenings, weekends, and holidays as required by the operation’s schedule.

Technologies

grills
ovens
salamanders
broilers
fryers

Benefits

Earned Sick Time (based on eligibility)
401(k) with match
Dining and Lodging Discounts

Job Types

Full-time
Part-time (possibly year-round employment)

Housing

On-site housing is available.

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