Sous Chef

Compensation for this role is $65,000 to $75,000 per year, onsite in West Lake Hills, TX 78746. Hotel Viata offers a comprehensive benefits package including 401(k), health insurance, dental insurance, vision insurance, and paid time off.

The Sous Chef will assist the Executive Chef in overseeing kitchen operations, maintaining high standards of food safety and quality, supporting banquet and event culinary operations, managing inventory, and leading kitchen staff to ensure quality and timely execution.

Responsibilities

• Assist the Executive Chef in planning and directing food preparation and cooking activities.
• Ensure that all food is prepared according to established recipes, standards, and presentation guidelines.
• Maintain high standards of food safety and sanitation throughout the kitchen.
• Manage kitchen staff, providing training and guidance as necessary to ensure efficient operations.
• Oversee inventory management, including ordering supplies and controlling stock levels.
• Collaborate with the culinary team to create innovative menu items that reflect current trends in the food industry.
• Support banquet and special event service as needed, ensuring quality, consistency, and timely execution.
• Monitor kitchen performance, ensuring that all dishes are served on time and meet quality expectations.
• Handle any customer inquiries or complaints regarding food service with professionalism and hospitality.

Requirements

• Proven experience as a Sous Chef or in a similar role within the culinary field.
• Banquet and/or high-volume event culinary experience preferred.
• Strong knowledge of food management practices, including food safety regulations and standards.
• Experience in kitchen management, including staff supervision and training.
• Excellent culinary skills with a passion for creating high-quality dishes.
• Familiarity with inventory control processes and restaurant management practices.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a commitment to providing exceptional hospitality.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance