Sous Chef/Line Cook

THE AMERICAN HOTEL in Sag Harbor, NY is hiring an experienced Sous Chef to support daily kitchen operations alongside an Executive Chef, and an experienced Line Cook for a busy, fast-paced kitchen environment. Both roles focus on producing high-quality food with strong culinary technique, clear organization, and reliable teamwork on every shift.

Work setting: Onsite (in person), Sag Harbor, NY

Pay: From $25.00 per hour

Sous Chef

• Support the Executive Chef in overseeing daily kitchen operations.
• Prepare high-quality food.

Qualifications (Sous Chef):

• Strong culinary skills.
• Leadership experience.
• Attention to detail.
• Ability to work efficiently in a fast-paced, professional kitchen.
• Dependable, organized, and team-oriented.
• Passion for preparing high-quality food.
• Experience in a fine dining or professional restaurant environment preferred.

Line Cook

• Prepare high-quality food for a busy kitchen.

Qualifications (Line Cook):

• Dependable and organized.
• Team-oriented approach.
• Passion for preparing high-quality food.
• Experience in a fine dining or professional restaurant environment preferred.

Benefits

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance