Sous Chef

Lead kitchen operations and elevate the fine dining guest experience as the Sous Chef at Hotel Distil in Louisville, KY (onsite).

Responsibilities

• Direct daily food preparation in assigned areas, using seasonal techniques to ensure high-quality, fresh ingredients
• Support interviewing, hiring, training, and day-to-day management of culinary team members to maintain strong kitchen performance
• Maintain strict cleanliness, food handling, and sanitation standards to support a safe, efficient working environment
• Organize and oversee food prep operations, including creating menus, developing recipes, and managing menu implementation timelines
• Control food costs by monitoring inventory, maintaining portion control, and reducing waste
• Promote a respectful, collaborative kitchen culture and mentor associates to support career growth and advancement

Requirements

• Strong leadership and organizational skills to oversee culinary operations effectively
• Ability to maintain consistency and quality across all kitchen operations
• Collaborative approach to partner with front-of-house teams to enhance guest experiences
• Passion for coaching, developing talent, and delivering exceptional guest experiences
• Associate’s degree in culinary arts or business administration (preferred)

Benefits

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leadership development opportunities