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Line Cook - Stockmen's Casino

Stockmen's Hotel & Casino Elko, NV

Elko, NV

Today

$16 - $18/hr Full time Back of House Casino Cook

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Job Description

Location

Elko, NV 89801

Overview

Oversee food preparations in the designated kitchen area. Assist with menu creation and specials development. Support food cost management, ordering, and inventory. Adhere to safety procedures and sanitation guidelines.

Benefits

Flexible work schedule
Clear and defined training
Career growth opportunities
Medical, Dental and Vision coverage, and 401(k)
On Demand Pay

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintain cleanliness of back-of-house (BOH) areas
Assign deep cleaning tasks to cooks
Follow up with the check out system for stocking and cleanliness
Follow rotation procedures to reduce overstocking
Temperature check of all freezers and coolers to assist with loss of product

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Qualification Requirements

Education and/or Experience: High school diploma or equivalent
Basic knowledge of how to mix drinks a plus
Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.
Mathematical Skills: Ability to add, subtract, multiply, and divide
CERTIFICATES, LICENSES, AND REGISTRATIONS: TIPS Card

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to lift objects up to 50 lbs. Must be able to stand for long periods of time.

SUPERVISORY RESPONSIBILITIES

Directly supervises non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees, planning, assigning, and directing work, appraising performance, addressing complaints, and resolving problems.
Perform evaluations of cooks
Train and supervise training of all cooks

MACHINES, TOOLS, EQUIPMENT, AND SOFTWARE

Fryer
Flat top
Char broiler
Toasters
Oven
Slicer

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee regularly is exposed to hot food and equipment.

Pay

Pay: $16.00 - $18.00 per hour

Benefits

401(k)
Dental insurance
Health insurance
Referral program
Vision insurance

Work Location

In person

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