Line Cook

Isle of Capri Casino Hotel Boonville is seeking a Line Cook to help deliver consistent, safely prepared food to guests across all outlets. In this onsite role in Boonville, MO, you will follow menu specifications and standard recipes while supporting kitchen standards for quality and presentation.

This is a full-time position paying USD $16 to $18 per hour, with an expectation to work the hours business requires, including all shifts as needed.

What you’ll do

• Provide strong guest service and contribute positively to interactions with guests and team members, including the resilience to handle difficult situations calmly.
• Actively participate in cooking, prepping, dishing up, and assembling food in all outlets.
• Support positive kitchen activity and report inappropriate activity to the Chef or Lead on duty.
• Maintain health department standards, including product dating, product rotation, proper food temperatures, and overall food quality and appearance.
• Prepare all food items according to standard recipes and the menu to ensure consistent results for guests.
• Submit recipes and menu input as directed by kitchen management.
• Operate a range of kitchen equipment, including slicers and cookers used for daily service.
• Work in a fast-paced environment with a sense of urgency.
• Act as a customer experience owner by behaving in ways that surprise and delight guests and by building and maintaining guest relationships.
• Maintain a clean and safe environment while completing required training within designated time frames.
• Perform other duties as assigned.

Equipment and tools

• Slicer
• Steamer
• Deep fryer
• Ovens
• Broiler
• Grill
• Mixer
• Kettle
• Combi-oven
• Dicing machine
• Griddles

Job requirements

• Safely prepare food items for service in all outlets by following menu specifications and standard recipes.
• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine, and griddles.
• Ability to maintain health department standards, including product dating, product rotation, proper food temperatures, and food quality and appearance.
• Work fast paced with urgency.
• Wear black slip resistant shoes and maintain proper uniform and clean, professional appearance at all times.
• Knowledge and demonstration of workplace safety procedures, including completing company-required training within designated time frames.
• Comply with a drug and alcohol-free workplace, including subjecting to post-offer, for cause, and post-accident drug tests.
• Ability to work all shifts as business warrants.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work location: In person. Ability to commute: Boonville, MO 65233 (Required).