Line Cook

This Line Cook position in Boonville, MO focuses on safely preparing menu items to standard recipes for service across all outlets while upholding the Family Style Service Program and high standards of food presentation.

Responsibilities

• Deliver superior guest service, positively engaging with guests and teammates, and maintaining composure when handling difficult situations in any business condition.
• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles.
• Collaborate with staff to cook, prep, plate, and assemble dishes across all outlets.
• Foster a positive kitchen environment and report inappropriate activity to the Chef or Lead on duty.
• Maintain health department standards, including dating, rotation, proper temperatures, and overall food quality and appearance.
• Prepare all menu items according to standard recipes to ensure guest-facing consistency.
• Submit recipes and menu input as directed by kitchen management.
• Work efficiently in a fast paced setting with a sense of urgency.
• Act as a customer experience owner to surprise and delight guests.
• Leave guests with positive impressions and build ongoing relationships with them.
• Maintain a clean and safe kitchen and dining environment.
• Be available to work all shifts as business needs require.
• Wear black, slip resistant shoes and proper uniform at all times; maintain a clean, professional appearance.
• Demonstrate knowledge of workplace safety procedures.
• Complete all required company training within specified timeframes.
• Comply with a drug and alcohol free workplace; subject to post offer, for cause, and post-accident drug tests.
• Perform other duties as assigned.

Requirements

• Experience operating kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles.
• Ability to maintain health department standards such as product dating, rotation, proper temperatures, and overall food quality and appearance.
• Capable of working in a fast paced environment with urgency.
• Customer experience ownership to delight guests.
• Keep a clean and safe work area and surroundings.
• Available to work all shifts as business warrants.
• Wear black, slip resistant shoes and a proper uniform at all times.
• Demonstrate knowledge of workplace safety procedures.
• Complete all required training within designated timeframes.
• Comply with a drug and alcohol free workplace; subject to post offer, for cause, and post-accident drug tests.
• Ability to submit recipes and menu input as directed by kitchen management.

Technologies

• slicer
• steamer
• deep fryer
• ovens
• broiler
• grill
• mixer
• kettle
• combi-oven
• dicing machine
• griddles

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Job Type

• Full-time

Pay

• $16.00 per hour

Location

• Boonville, MO 65233 (Onsite)

Applicants with Criminal Records

• People with a criminal record are encouraged to apply

Work Location

• In person