Food and Beverage Manager

Food and Beverage Manager role in Mount Juliet, TN, onsite with Image Hotel Management, overseeing restaurant and banquet operations, budgeting, and staff development in a fast paced AVID | HOLIDAY INN & SUITES environment, with a salary of USD 45,000 - 55,000 per year.

Responsibilities

• Direct the operations of the onsite restaurant and banquet events, coordinating service with culinary and catering teams to ensure seamless guest experiences.
• Lead staff training focused on food preparation, plating, presentation, portion control, and delivering high quality guest service.
• Monitor and safeguard inventory across beer, liquor, wine, and food, implementing loss prevention measures and conducting regular audits to minimize waste.
• Drive profitability by optimizing revenue opportunities, enhancing guest satisfaction, and improving staff productivity and efficiency.
• Develop and manage budgets by planning expenditures, tracking prices and cash flow, and monitoring sales volumes; implement control procedures and report results.
• Establish and enforce financial recordkeeping practices in line with internal controls, professional standards, and applicable regulations.
• Plan marketing, promotional, and operational activities for the restaurant or hotel dining outlets, including events and campaigns.
• Oversee management of computer hardware and software used in the F&B operation, including POS systems and related software.
• Address guest complaints promptly with a guest friendly attitude, managing expectations and ensuring a positive resolution.

Requirements

• Background in food and beverage management with prior experience leading a fast-paced kitchen staff in a high volume environment.