Banquet Manager

ASHLAND HILLS HOTEL LLC is seeking a Banquet Manager to oversee banquet operations across the Ashland Hills Hotel and the Ashland Springs Hotel. This onsite role focuses on coordinating events end to end, leading hospitality teams, and supporting smooth service through accurate systems and strong operational control.

Working in Ashland, OR, the Banquet Manager will manage event planning and execution, supervise banquet staff, and ensure food and beverage service runs efficiently from setup through breakdown. The position also emphasizes inventory management, food preparation oversight, and reliable order processing using POS technology.

Key Responsibilities

• Coordinate and supervise banquet events from setup to breakdown, ensuring details match client specifications and company standards
• Lead, train, and motivate banquet staff to support exceptional customer service and efficient food and beverage service
• Manage inventory control for banquet supplies, food, beverages, and equipment to optimize costs and reduce waste
• Oversee food preparation processes according to safety standards, supporting quality presentation and timely delivery
• Use POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling
• Monitor shift operations, manage staffing schedules, and help ensure compliance with food safety regulations and hospitality standards
• Collaborate with clients and internal teams to customize event arrangements while maintaining profitability

Required Qualifications

• Proven experience in food service management, banquet or catering operations, or restaurant management with a focus on event execution
• Strong leadership skills, including experience supervising hospitality teams in fast-paced environments
• Knowledge of POS systems including Aloha POS and Micros POS, with proficiency in cash handling and basic math skills
• Familiarity with food safety management practices and inventory control procedures
• Excellent communication skills for staff training, team management, and client interactions
• Ability to manage multiple events simultaneously while maintaining attention to detail
• Previous experience in fine dining or casual dining settings is preferred; banquet experience is highly desirable

Compensation and Benefits

Salary: USD 55,000 - 60,000 per year.

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location

In person in Ashland, OR.