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POS Systems Hotel Jobs

3 jobs found

Today

Banquet Manager

ASHLAND HILLS HOTEL LLC Ashland, OR

Ashland, OR

Today

$55k - $60k/yr Full time Manager Banquet Management Banquets

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Job Description

ASHLAND HILLS HOTEL LLC is seeking a Banquet Manager to oversee banquet operations across the Ashland Hills Hotel and the Ashland Springs Hotel. This onsite role focuses on coordinating events end to end, leading hospitality teams, and supporting smooth service through accurate systems and strong operational control.

Working in Ashland, OR, the Banquet Manager will manage event planning and execution, supervise banquet staff, and ensure food and beverage service runs efficiently from setup through breakdown. The position also emphasizes inventory management, food preparation oversight, and reliable order processing using POS technology.

Key Responsibilities

Coordinate and supervise banquet events from setup to breakdown, ensuring details match client specifications and company standards
Lead, train, and motivate banquet staff to support exceptional customer service and efficient food and beverage service
Manage inventory control for banquet supplies, food, beverages, and equipment to optimize costs and reduce waste
Oversee food preparation processes according to safety standards, supporting quality presentation and timely delivery
Use POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling
Monitor shift operations, manage staffing schedules, and help ensure compliance with food safety regulations and hospitality standards
Collaborate with clients and internal teams to customize event arrangements while maintaining profitability

Required Qualifications

Proven experience in food service management, banquet or catering operations, or restaurant management with a focus on event execution
Strong leadership skills, including experience supervising hospitality teams in fast-paced environments
Knowledge of POS systems including Aloha POS and Micros POS, with proficiency in cash handling and basic math skills
Familiarity with food safety management practices and inventory control procedures
Excellent communication skills for staff training, team management, and client interactions
Ability to manage multiple events simultaneously while maintaining attention to detail
Previous experience in fine dining or casual dining settings is preferred; banquet experience is highly desirable

Compensation and Benefits

Salary: USD 55,000 - 60,000 per year.

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location

In person in Ashland, OR.

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9d ago

Banquet Manager

Sitio Hotel San Antonio, TX

San Antonio, TX

9d ago

Full time Banquet Management Banquets Event Coordination

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Job Description

Sitio Hotel in San Antonio, TX is hiring a detail-oriented Banquet Manager to lead banquet operations from planning through event execution.

Key Responsibilities

Coordinate banquet events end to end, including setup, service flow, and breakdown to ensure smooth execution
Supervise banquet staff by training, guiding, and motivating the team to deliver strong customer service and maintain food presentation standards
Partner with kitchen staff on food preparation to support quality control and timely dish delivery aligned with event schedules
Manage inventory control for banquet supplies, linens, and food items to reduce waste and improve resource utilization
Operate POS systems, including Toast POS and Tripleseat, for accurate order processing, billing, and cash handling
Enforce food safety protocols in line with health regulations, including proper handling, storage, and sanitation procedures
Conduct staff interviews, training sessions, and performance evaluations to build a capable hospitality team
Monitor budget performance, review profit and loss reports, and apply strategies to maximize revenue while controlling costs
Collaborate with event planners or clients to customize menus and service styles while maintaining operational efficiency
Lead shift management by assigning tasks, addressing guest concerns promptly, and supporting a positive dining experience

Requirements

Proven management experience in food service or hotel environments, with banquet or catering experience
Strong knowledge of food preparation techniques, culinary standards, and kitchen operations
Hands-on experience with POS systems, including Toast POS and Tripleseat, for order processing and cash handling
Proven ability to supervise teams effectively in fast-paced casual or fine dining settings
Solid understanding of food safety regulations and sanitation and food handling procedures
Experience managing inventory control, budgeting, profit and loss analysis, and cost management strategies
Skills in staff training, team leadership, interviewing, and developing hospitality talent
Experience overseeing large-scale events or banquets from planning through execution is highly desirable
Excellent communication skills for staff coordination, customer service interactions, and managerial reporting

Technologies

Toast POS
Tripleseat
POS systems

Benefits

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location

In person
San Antonio, TX (onsite)

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2mo ago

Server

Pyramid Hotel Group College Station, TX

College Station, TX

2mo ago Closed

$5 - $5/hr Part time Customer Service Food and Beverage Hospitality

This position is no longer accepting applications (closed Aug 15, 2026).

Job Description

In College Station, the Texas A&M Hotel and Conference Center provides a dynamic setting for a part-time Server role with Pyramid Hotel Group. The position emphasizes courteous table service, accurate order taking, and ensuring guests have a smooth dining experience. Compensation for this role is listed as USD 5 per hour.

Responsibilities

Greet guests as they are seated; verify the table is clean and fully stocked with utensils, napkins, and needed items.
Distribute menus and present the daily specials to guests.
Answer questions about the menu and offerings.
Take food and beverage orders and relay them to the kitchen for preparation.
Deliver food, beverages, condiments, and other requested items to the table.
Ensure that dishes are prepared correctly and to guests' satisfaction; return any incorrect or undercooked items to the kitchen.
Clear plates and reset the table as guests finish their meals.
Prepare guest checks and process payments.
Assist with other restaurant tasks such as cleaning the dining area and organizing silverware and condiments.
Perform other related duties as assigned.

Requirements

High school diploma or equivalent.
Excellent interpersonal and customer service skills.
Well-organized with the ability to accurately take and place food and beverage orders.
Ability to operate point-of-sale systems.
Must be at least 18 years old.
Previous experience as a server preferred.
Must obtain the Texas food handling certification and TABC certification.
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays weighing up to 25 pounds.

Technologies

Point-of-sale systems

Benefits

401k with company match and immediate vesting after 90 days of service
Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household
Extensive training programs for hospitality and non-hospitality skillsets
Pet insurance discounts
Discounts at hundreds of properties nationwide in the Pyramid Global portfolio
Tuition/education reimbursement eligibility after 12 months of service
Paid time off
Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance

Culture & Character

Positivity: Each day, team members bring a genuine, upbeat attitude to create an inviting environment.
Respect: Valuing others' desires, privacy, space, beliefs, and differences, and showing consideration to guests and colleagues alike.
Integrity: Consistently acting with ethical principles and doing the right thing, even when not observed.
Dedication: Demonstrating commitment to being the difference through proactive, higher standards of courtesy and accountability.
Excellence: Continually striving to improve today relative to yesterday.

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POS Systems Hotel Jobs

Banquet Manager

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