Operations Management

Operations Management Hotel Jobs

5 jobs found

Today

Temporary Housekeeping Manager

1 Hotel Central Park, L.L.C. New York, NY

New York, NY

Today

$80k+/yr Full time Manager Hospitality Hotel

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Job Description

What you get

1 Hotel Central Park, L.L.C. offers an onsite leadership opportunity in New York, NY for a Temporary Housekeeping Manager. This role places you at the helm of a luxury hotel environment, with a competitive salary of USD 80,000 per year and the chance to influence service standards while shaping a high-performing team.

Responsibilities

Lead the Housekeeping team to deliver exceptional service.
Refine an uneven workflow to ensure smooth operations.
Keep the supply cart stocked and ready for daily use.
Identify operational challenges and opportunities for improvement.
Inspire the team by highlighting the rewards of delivering outstanding guest service.

Requirements

Passion for hospitality and cleanliness.
Minimum of 2 years of experience in a similar role within a luxury hotel.
A post-secondary diploma or degree is a plus.
Advanced knowledge of housekeeping operations.
Strong leadership abilities.
Demonstrated success in guest engagement.
Proven capability in engaging and developing team members.
Proven history of contributing to financial performance.
Excellent verbal and written communication skills.
Flexible and able to meet the demands of a 24-hour operation.

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Today

Banquet Manager

1 Hotel Brooklyn Bridge, L.L.C. New York, NY

New York, NY

Today

$75k - $75k/yr Full time Manager Event Management Food and Beverage

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Job Description

In New York, onsite at 1 Hotel Brooklyn Bridge, L.L.C., the Banquet Manager leads both front-of-house and back-of-house banquet operations. The role involves active participation in daily operations, handling guest requests, and ensuring events run smoothly from setup through the final farewell.

Responsibilities

Lead the front-of-house and back-of-house banquet teams.
Take an active role in day-to-day banquet operations.
Handle guest requests with professionalism and tact.
Position teams for success from the initial banquet setup to the final goodbye.

Requirements

Minimum of 6 years of progressive banquet experience, including at least 3 years in a leadership role.
A post-secondary diploma or degree is a plus.
Advanced knowledge of banquet operations with a proven track record in guest and team engagement and financial performance.
Strong verbal and written communication skills.
Ability to work a flexible schedule including days, evenings, weekends, and holidays.

About Us

As a mission-driven organization, our purpose serves as our true north and guides every decision, shaping the experiences of guests and the lives of our team members while fostering a community of like-minded travelers and caring for the environment. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company affiliated with global private investment firm Starwood Capital Group.

Salary

$75,000 per year

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Today

Assistant Housekeeping Manager

1 Hotel Central Park, L.L.C. New York, NY

New York, NY

Today

$68k - $72k/yr Full time Manager Assistant Manager Hospitality

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Job Description

At 1 Hotel Central Park, L.L.C., the emphasis is on delivering a refined luxury experience with meticulous attention to detail. The Assistant Housekeeping Manager leads the housekeeping team, optimizes workflows, and ensures supplies are ready to support seamless service. This leadership role combines hands-on team guidance with a commitment to outstanding guest care in a high-end hotel environment.

Details

Location: New York, NY (onsite)
Salary: USD 68,000 - 72,000 per year
Experience: Minimum 2 years

Responsibilities

Provide leadership to the Housekeeping team.
Streamline existing workflow processes to reduce friction.
Stock the supply cart and ensure supplies are replenished as needed.
Identify operational challenges and address them.
Make reasonable and insightful assumptions to support smooth operations.
Inspire the team by highlighting the rewards of delivering outstanding service.

About Us

As a mission-driven company, our purpose is our true north, and our compass guides the way.
The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer.
We believe in a diverse, sustainable workforce with an empowered, inclusive culture.
We are committed to non-discrimination on any protected basis covered under applicable law.
If you require any special accommodations, please visit People Operations.

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Today

Food and Beverage Manager

The Wildbirch Hotel Anchorage, AK

Anchorage, AK

Today

$65k - $70k/yr Full time Manager Food and Beverage Food Safety

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Job Description

The Wildbirch Hotel, located onsite in Anchorage, AK, seeks a Food and Beverage Manager to lead our guest-focused hospitality operations. This role offers a competitive salary of $65,000 - $70,000 per year and a robust benefits package, including health, dental, and vision insurance, paid time off, paid training, and an employee discount. We support a collaborative culture that emphasizes teamwork, accountability, and ongoing development in a fast-paced hotel setting.

Overview

Energetic and dynamic leadership is required to oversee daily restaurant activities, manage staff, uphold food quality and safety standards, and drive guest service across our hotel food service operations.

Responsibilities

Lead and supervise food and beverage operations, ensuring smooth shift management and high-quality service delivery.
Oversee food preparation, cooking, and presentation to maintain consistency and excellence in every dish served.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize profitability.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Train, develop, and motivate staff members to uphold food safety standards, customer service excellence, and operational procedures.
Conduct staff interviews, performance evaluations, and ongoing training sessions to foster a skilled and engaged team.
Monitor compliance with health regulations, food safety protocols, and sanitation standards across all food service areas.
Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies.
Coordinate catering events, banquets, or special functions, ensuring seamless execution from setup to service.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Requirements

2-5 years of experience managing food service operations within casual dining or fine dining environments; restaurant management experience required.
Strong knowledge of food preparation techniques, culinary processes, and kitchen management practices.
Familiarity with POS systems such as Infrasys / Shiigii POS; experience with cash handling is essential.
Demonstrated leadership skills in supervising teams, managing shifts, and conducting staff training and development programs.
Excellent communication skills with the ability to manage managerial responsibilities effectively.
Knowledge of food safety management practices and compliance with health regulations.
Ability to perform basic math calculations related to budgeting, inventory control, and sales analysis.
Experience with managing hospitality teams in high-volume settings such as quick service or fast-food restaurants is highly desirable.
Strong organizational skills with the ability to multitask efficiently in a fast-paced environment.
Previous experience in catering or banquet settings is a plus; hotel or hospitality industry background is advantageous.

Technologies

Aloha POS
Micros POS
Infrasys POS
Shiigii POS

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Today

Food & Beverage Lead

EVEN Hotel Portland - Beaverton Portland, OR

Portland, OR

Today

Full time Culinary Operations Food and Beverage Hospitality

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Job Description

The Food & Beverage Lead/Supervisor is a hands-on management role responsible for guiding the F&B team, overseeing inventory, supporting daily operations, and ensuring adherence to EVEN Hotel brand standards. The role offers a flexible 30-40 hour schedule.

Responsibilities

Recruit, onboard, train, coach, and support F&B staff to sustain excellent service and a cohesive team culture.
Manage daily F&B operations to maintain smooth, efficient service flow.
Conduct weekly inventory, monitor stock levels, and place replenishment orders as needed.
Support a flexible shift pattern that includes mornings, evenings, weekends, and holidays.
Cover shifts as required, including preparing and cooking menu items.
Drive sales through suggestive selling, strong menu knowledge, and maintaining a premium presentation of the F&B area.
Ensure consistent adherence to EVEN Hotel brand standards, with emphasis on wellness and service excellence.
Uphold cleanliness, enforce food safety protocols, and comply with all health and safety regulations.
Deliver outstanding guest service and address guest concerns promptly.

Requirements

Previous experience in food and beverage or hospitality supervision is preferred.
Strong leadership, communication, and problem-solving abilities.
Ability to thrive in a fast-paced environment and multitask effectively.
Basic cooking experience and knowledge of food safety practices.
Flexible schedule and dependable attendance.
Positive attitude and commitment to delivering high-quality guest service.

Benefits

Career growth opportunities.
Wellness-focused work environment.
Employee discounts and access to hotel benefits.

About Us

EVEN Hotel is a wellness-focused brand dedicated to delivering a premium guest experience through balance, cleanliness, and exceptional service.

We are seeking a dedicated Food & Beverage Lead/Supervisor to support daily operations and lead the F&B team with professionalism and enthusiasm.

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Operations Management Hotel Jobs

Temporary Housekeeping Manager

Banquet Manager

Assistant Housekeeping Manager

Food and Beverage Manager

Food & Beverage Lead

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